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1 San Choy Bau

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San Choy Bau

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Ingredients

8 portion(s)

San Choy Bau

  • 8 Shallots / Spring Onions, roughly cut
  • 2 Carrots, roughly chopped
  • 2 zucchini, roughly chopped
  • 2 garlic cloves
  • 20 grams olive oil
  • 1000 grams Lean Pork Mince
  • 2 tbsp soy sauce
  • 3 tablespoons oyster sauce
  • 200 grams bean sprouts
  • Lettuce Cups to Serve
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Recipe's preparation

  1. Place Spring Onions into TM bowl and chop 3 secs / speed 4.  Scrape down sides of bowl and repeat 3 secs / speed 4, then set aside.

    2. Add Carrots and Zucchini to TM bowl and chop 3 secs / speed 5, then set aside.

    3. Add Garlic Cloves and chop 3 secs / speed 7 and scrape down sides of bowl.

    4. Add Oil and cook Varoma / 2 mins / speed 1.

    5. Break up Mince and add to TM bowl.  Cook 100 degrees / 5 mins / Counter-clockwise operation / speed 1. Using Spatula gently stir mince to break up any clumps. Cook for further 5-7 mins / 100 degrees / Counter-clockwise operation / speed 1 or until mince is just cooked through.

    6. Add reserved Carrot and Zucchini. Gently fold vegetables through mixture with spatula and cook 100 degrees / 6 mins / Counter-clockwise operation / speed 1.

    7. Add reserved Spring Onion, Soy Sauce and Oyster Sauce. Gently fold these ingredients through with spatula and cook 100 degrees / 2 mins / Counter-clockwise operation / speed 1.

    8. Pour cooked mince mixture from TM bowl into thermoserver and fold through fresh Bean Sprouts.

    9. Serve in lettuce cups or with rice.

     

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Veal or Chicken Mince can be used in this recipe too.

Drain excess liquid if serving in lettuce cups

Kids love this meal served with rice

Freeze any left overs

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yummy dinner...

    Submitted by wreni on 31. May 2020 - 16:28.

    Yummy dinnerYummy dinner


    my 11 year old daughter made this for dinner, so yummy. Thanks

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  • I made this after a recommendation but we were...

    Submitted by Riet O'Neill on 19. May 2020 - 18:11.

    I made this after a recommendation but we were very disappointed in it. Too wet, mushy and tasteless. We found it edible after adding ginger, chili and more soy. I won't be making it again.

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  • Great family meal...

    Submitted by Kelly Fraser on 6. August 2018 - 18:44.

    Great family meal
    My kids liked it but I did add some Ketjap Manis (sweet soy) and I think some water chesnuts and crushed peanuts would be great for next time

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  • Made this on the weekend and

    Submitted by harribel on 15. September 2015 - 12:52.

    Made this on the weekend and was very disappointed with the flavours and consistancy of the dish. As previous comments..need to add lots more flavours to enhance this dish

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  • The flavours were delicious.

    Submitted by HuntingWithRubies on 14. September 2015 - 07:24.

    The flavours were delicious.  Added ginger with the garlic and would probably not put as much mince in next time as it was very close to the max level!

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  • BIG hit with the kids!!!! 

    Submitted by Tanyaditto on 22. July 2015 - 13:22.

    BIG hit with the kids!!!!  Yummo!

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  • I made a few changes to my

    Submitted by ezzy06 on 23. May 2015 - 19:26.

    I made a few changes to my families tastes... Chicken mince, broccoli, cauliflower and carrot - it was just delicious!! So so yummy! All gobbled up in no time!

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  • Loved it! So easy to take

    Submitted by elliotkm on 22. February 2015 - 08:53.

    Loved it! So easy to take this recipe and tweak to suit family's tastes.

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  • Tasty but needs a bit more

    Submitted by CapsFam on 27. November 2014 - 17:42.

    Tasty but needs a bit more Asian influence to please my urban family. Added bamboo shoots for crunch and I'll try a nob of ginger next time.

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  • Easy recipe, tasted lovely!

    Submitted by MissK8 on 26. November 2014 - 21:40.

    Easy recipe, tasted lovely! Thanks for sharing tmrc_emoticons.)

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  • Very yummy.  Enjoyed every

    Submitted by emmelle on 25. November 2014 - 15:43.

    Very yummy.  Enjoyed every mouthful!

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  • I added rice noodles and only

    Submitted by reneeneden on 15. November 2014 - 19:43.

    I added rice noodles and only half the mince because I hadn't read the amount properly! Pretty tasty but will add some peanuts and bamboo shoots next time

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  • I reduced the ingredience

    Submitted by FancyT on 2. September 2014 - 21:05.

    I reduced the ingredience quanties and the cooking times to make this a meal for one.  It was really delicious served on crunchy iceberg lettuce.  thankyou for sharing

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