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4
Ingredients
24 piece(s)
- 4 hot dog buns
- Handful Italian parsley
- 250 g cream cheese
- 130 g chilli salami, roughly chopped
- 20 g champagne, vinegar
- 1 tsp sugar
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6
2min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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-
9
5
Recipe's preparation
Cut
buns down the non crusty side and hollow out centre. Set buns aside.Place
crumbs into TM bowl and add parsley. Chop for 4 seconds on speed 7.Add
remaining ingredients and blend for 20
seconds on speed 9.Divide
filling between the buns and wrap separately very tightly with plastic wrap.Refrigerate
for 2 days. Unwrap and slice into rounds before serving as an appetiser.Mixture
can be doubled quite easily.
10
Accessories you need
-
Spatula TM5/TM6
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11
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