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Scalloped Tuna Mornay


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Ingredients

7 portion(s)

  • 45 g Parmesan cheese
  • 1 small onion, about 45 g, quartered
  • 60 g Butter
  • 50 g flour
  • 170 g cream
  • 350 g Milk
  • 1 teaspoon French Mustard
  • 2 tablespoon Dry Vermouth, optional
  • 425 g can of tuna, drained
  • Grated cheese to sprinkle on top
  • Mashed potatoes from Everyday Cook Book page 83
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Recipe's preparation

  1. Grate parmesan 10 sec speed 7 set aside

    Chop onion  3 sec speed 6

    Add butter  cook 80*C 4 min speed 1

    Add flour  cook 100*C 2 min speed 1

    Add cream, milk, mustard and vermouth  cook 90*C 6 min speed 4

    Add reserved parmesan cheese and tuna 10 sec reverse speed 3

    Put in scallop shells and surrond with a border of mashed potatoes (EDCB page 83)

    Sprinkle with grated cheese and bake until golden

     

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11

Tip

Place dob of potato in centre of plate to hold shell in place

I use my rice basket for straining (see picture)

I also use my Varoma dish as a colander for straining pasta and washing lettuce.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very yummy and easy. I made

    Submitted by moomin on 24. July 2013 - 20:42.

    Very yummy and easy. I made mine as casserole but I only had 370g of tuna so it was very runny. Make sure you have enough tuna or use less liquid. 

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  • Brilliant! I am making this

    Submitted by guest on 27. January 2011 - 19:04.

    Brilliant! I am making this for dinner tonight, looks yummo! tmrc_emoticons.)

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  • Any entree size dishes that

    Submitted by Theresa on 27. January 2011 - 18:58.

    Any entree size dishes that are oven proof  will do the job, or you can make it in a casserole dish as a family meal. it is delicious any way it is made. I have had the shells for years, and use them for special dinner parties, they are always impressive, I am sure you can still buy them at places like K Mart or kitchen shops. Thanks Anisha 

     

    Theresa

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  • Is there an alternative for

    Submitted by guest on 27. January 2011 - 12:57.

    Is there an alternative for the scallop shells?

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