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Spanish Gazpacho

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Ingredients

6 portion(s)

Spanish Gazpacho

  • 1000 grams Ripe tomatos, with skin
  • 1 clove garlic
  • 50 grams green pepper
  • 50 grams red pepper
  • 40 grams onion
  • 70 grams cucumber, partially peeled
  • 30 grams vineger
  • 50 grams olive oil
  • 250 grams water, optional
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  • 6
    4min
    Preparation 4min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
  • 9
5

Recipe's preparation

  1. Put all the ingredients inside the bowls except the olive oil and water.

    Blend 30 seconds, Speed 5.

    Open and scrape the sides of the bolw with spatula and blend extra 3 minutes, Speed 10. Add water if you like your Gazpacho more liquid. Add olive oil at the end.
10

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Tip

Store in the fridge and serve cold. Add a couple of ice cubes if necessary.

If you like your Gazpacho more dense, add a slice of stale bread and blend for further 2 minutes, SP 10.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Added a bit of salt and it made all the...

    Submitted by mich99 on 30. December 2021 - 16:12.

    Added a bit of salt and it made all the difference, thank you for the recipe!

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