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Thai chicken balls


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Ingredients

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Ingredients

  • 500 grams chicken mince
  • 2 cloves garlic
  • 2 bunch coriander leaves
  • 1 red chili
  • 20 grams oyster sauce
  • 1 tablespoon Self Raising Flour
  • 1 tablespoon fish sauce
  • 30 grams red curry paste, (EDC recipe is best)
  • 80 grams coconut milk
5

Recipe's preparation

    Method
  1. Preheat oven to 200 degrees fan forced.

    Grease mini muffin tray.

    Put in chili, garlic and coriander and mix 3 seconds speed 7.

    Put remaining ingredients into TM bowl - closed lid position and pulse on turbo 3 times for 1 second.

    Place rounded tablespoon of mixture into muffin tray.

    Bake for 15 minutes.

     

     

10

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Tip

Serve with sweet chii sauce or soy sauce.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • We made these without the oyster sauce and they...

    Submitted by Fun Fatty foods on 20. November 2023 - 07:51.

    We made these without the oyster sauce and they were amazing! Huge hit at home which was suprising with a new recipe tmrc_emoticons.) thank you

    facebook pg:


    https://www.facebook.com/Funfattyfoods


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  • CherylA: That sounds delish I am going to try that...

    Submitted by Roselyn on 22. February 2022 - 19:13.

    CherylA: That sounds delish I am going to try that next time I make them Cooking 10

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  • A delicioius and quick finger food, I've made this...

    Submitted by Verits on 22. February 2022 - 13:42.

    A delicioius and quick finger food, I've made this recipe severa times! A go to favourite with my hubby.

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  • So quick, easy & delicious

    Submitted by Queenofhearts1 on 14. January 2022 - 23:42.

    So quick, easy & delicious Smile

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  • Try these

    Submitted by Mollyskid on 27. October 2021 - 20:01.

    Try these

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  • Can you freeze these ? I loved them especially as...

    Submitted by Sugar puff on 21. July 2021 - 21:28.

    Can you freeze these ? I loved them especially as I dont usually use chicken mince

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  • Love these for picnics, and always get positive...

    Submitted by ellcee on 2. January 2021 - 15:55.

    Love these for picnics, and always get positive feedback.

    Today I noted that each of the two bunches of coriander I bought for this recipe had three plants.
    I only used two complete plants, and the proportion of coriander was perfect in the finished meatballs.

    my red chilli was large, I used about 30- 40% of it, and this was just right for our tastes, and I don't think it would be too hot for children.

    thanks for a lovely recipe

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  • Very quick and very simple recipe. I actually had...

    Submitted by Tracy Leard on 17. October 2019 - 11:57.

    Very quick and very simple recipe. I actually had 3 uncooked chicken paddies that my partner wasn't too impressed with so I decided to use those for the mince. They actually only weighed 380g but I thought that wouldn't really matter. I added one red chilli with seeds but it wasn't hot enough for us so next time I'll added more.

    On reading previous comments I decided to pan fry mine as well. Had to add an extra tablespoon or 2 of the self-raising flour to thicken then fried balls in peanut oil. Served with Thermomix satay sauce I had made a few weeks previously and they were amazing LoveLoveLove

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  • Sorry I wasn’t a huge fan, I didn’t like the...

    Submitted by JessicaJayde on 22. July 2019 - 17:58.

    Sorry I wasn’t a huge fan, I didn’t like the texture. Perhaps they would be nicer fried. I did also cut back on the coriander as I did a double batch and 4 bunches seemed a lot.

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  • Loved, loved, loved these. So easy and quick and...

    Submitted by Leckster on 7. July 2019 - 21:04.

    Loved, loved, loved these. So easy and quick and sooooooo tasty. Gobbled up in seconds. Making more tomorrow. Delicious amaziballs 😍

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  • Loved, loved, loved these. So easy and quick and...

    Submitted by Leckster on 7. July 2019 - 21:03.

    Loved, loved, loved these. So easy and quick and sooooooo tasty. Gobbled up in seconds. Making more tomorrow. Delicious amaziballs 😍

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  • Reading all the reviews, I can't wait to make...

    Submitted by MoragaJagga on 14. June 2019 - 06:48.

    Reading all the reviews, I can't wait to make them. Was thinking of a asian style peanut sauce. As I don't eat seafood, what would you recommended to substitute oyster sauce and fish sauce. Will be making these for a work morning tea next week.

    MoragaJagga

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  • I made these for the second time and added 125 gm...

    Submitted by CherylA on 6. May 2019 - 17:21.

    I made these for the second time and added 125 gm of chopped prawns and they were brilliant. I left out the chilli this time as I was making them for a party (not everyone loves chilli) and everyone loved them.

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  • Love these I made them for a work luncheon and...

    Submitted by thermokt on 23. April 2019 - 18:08.

    Love these Love I made them for a work luncheon and now everytime we have to bring in a share plate I get asked to make them again!

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  • These were a winner with my family tonight. Made a...

    Submitted by Bluewhiskey67 on 15. March 2019 - 23:54.

    These were a winner with my family tonight. Made a double batch but didn’t double the coriander as it seemed like a lot

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  • So tasty!...

    Submitted by Jerrajude on 10. March 2019 - 10:17.

    So tasty!
    Really easy recipe that looks like you've gone to a lot more effort than you really have!Lol

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  • Yum! 😊 Thank you. I used 1/2 plum vinegar, and...

    Submitted by Gorgeouscyd on 27. February 2019 - 21:55.

    Yum! 😊 Thank you. I used 1/2 plum vinegar, and 1/2 tamari, in place of the oyster sauce, and served it up with the dipping sauce mix from below 😋

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  • I absolutely loved these! I didn't have enough...

    Submitted by pinkbohobeach on 27. February 2019 - 21:42.

    I absolutely loved these! I didn't have enough coriander leaves left so used the stems instead (best part)..OH my gosh!! They were DELICIOUS!! And others thought so too. Will be making these a lot!
    Thankyou for the recipe tmrc_emoticons.)

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  • So fast, easy & delicious. We enjoyed them on a...

    Submitted by KatieYoung13 on 15. February 2019 - 13:37.

    So fast, easy & delicious. We enjoyed them on a picnic & again for lunch. Very versatile.

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  • Fast and fabulous 😊 will be making again this...

    Submitted by Judus Mungus on 14. February 2019 - 20:45.

    Fast and fabulous 😊 will be making again this weekend for a family gathering. 👍🏼👍🏼👍🏼

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  • Delish and so easy! I made a plateful for New...

    Submitted by robynannette on 1. January 2019 - 08:21.

    Delish and so easy! I made a plateful for New Years Eve party and they all got gobbled up in 5 minutes!!

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  • Love this recipe, quick and easy and taste...

    Submitted by RosemaryL on 31. December 2018 - 13:55.

    Love this recipe, quick and easy and taste delicious. Next time less chilli for me. 🙂

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  • I really liked the idea of these and they were...

    Submitted by allyg on 29. November 2018 - 20:51.

    I really liked the idea of these and they were really quick and easy.

    But I feel like I must have done something wrong as they were really quite salty.
    I will try making them again and I might try sauteeing the chilli, garlic and coriander before adding in the rest of the ingredients

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  • Yum, I served with a dipping sauce of 2tbs fish...

    Submitted by chookadook on 22. November 2018 - 17:07.

    Yum, I served with a dipping sauce of 2tbs fish sauce, 1tbs lime juice, 1tbs brown sugar and a diced red chilli Cooking 4

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  • Loved this! I swapped the SR Flour for bread...

    Submitted by courtneypatterson on 3. October 2018 - 11:26.

    Loved this! I swapped the SR Flour for bread crumbs (because I didnt have any SR flour) and i loved how it turned out - gave it a bit of a crunch. i also didnt have a small muffin pan but the mixture was able to me made into balls just with a spoon so it was still easy - Next time i will add extra chilli Smile

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  • Loved the idea of this and was excited to give it...

    Submitted by Eilatan on 31. August 2018 - 20:29.

    Loved the idea of this and was excited to give it a go for dinner. Whilst I love all the flavours, I just wasn’t a fan of the texture. I think if I were to make it again, I would swap the SR flour for corn or rice flour as it’s more traditionally used in Thai cooking and might help the texture. Then after blitzing the coriander, garlic & chilli I will just mix everything together in a bowl with my hands. Considering it’s already minced chicken, by pulsing it further it’s just turning it into a paste.

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  • Will be making these again. Yummy.

    Submitted by Nate's Mum on 7. August 2018 - 18:53.

    Will be making these again. Yummy.

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  • Omg. SO easy, quick, moist and delicious. Love...

    Submitted by RR1985 on 21. July 2018 - 11:48.

    Omg. SO easy, quick, moist and delicious. Love that there’s no need to roll the mixture into balls- perfect for lazy cooks like me! Doubled the quantity so 1kg mince made 48 meatballs. Will definitely be making this again.

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  • Soooo so quick & easy and absolutely delicious ......

    Submitted by MirandaCD on 20. May 2018 - 19:04.

    Soooo so quick & easy and absolutely delicious ... a complete hit!!

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  • Delish!

    Submitted by jw000401 on 20. May 2018 - 17:49.

    Delish!

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  • These were a hit at the neighbours picnic! So easy...

    Submitted by Suellen39 on 20. May 2018 - 14:19.

    These were a hit at the neighbours picnic! So easy and quick.

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  • These are so easy to make and really delicious hot...

    Submitted by Cooking with love on 21. April 2018 - 23:32.

    These are so easy to make and really delicious hot or cold. Yum, yum.

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  • These are so delicious and especially easy, which...

    Submitted by microelk on 1. April 2018 - 19:25.

    These are so delicious and especially easy, which I love. And that they're baked rather than fried is terrific. Can't wait to show these off.

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  • Eandreot wrote:...

    Submitted by squeaker54 on 28. March 2018 - 18:26.

    Eandreot wrote:

    These were so easy to make and so flavoursome! I served these as a main meal with coconut rice and steamed garlic asian greens. Delish!!!!


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  • Made these for dinner and family loved them....

    Submitted by CaitlinThouliss on 26. March 2018 - 10:40.

    Made these for dinner and family loved them. Simple and easy will definetly be having them again.

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  • Oh my stars these are amazing 😋...

    Submitted by Philp on 11. March 2018 - 22:23.

    Oh my stars these are amazing 😋
    And so, so simple!
    I used chicken breast and minced in thermomix, so I chopped the chilli and garlic first (did not use coriander) and then put all the other ingredients with the chopped chicken and mixed speed 7 for 8 seconds, turned out perfectly.
    I also followed other comments and placed balls directly on flat tray lined with baking paper.
    So delicious 😋

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  • Kristyg81: I gonna make them again today I might...

    Submitted by Roselyn on 11. March 2018 - 13:38.

    Kristyg81: I gonna make them again today I might try yellow curry paste this timeCooking 7

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  • Tried these they are amazing and so easy to make I...

    Submitted by Roselyn on 11. March 2018 - 13:36.

    Tried these they are amazing and so easy to make I had them as a snack for while I am at work Love

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  • Delicious. I didn't add coriander and I didn't use...

    Submitted by aherman on 3. March 2018 - 17:58.

    Delicious. I didn't add coriander and I didn't use a muffin tray, I just rolled them into balls and put them on a flat tray. Thankyou

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  • Wow, yum! I didn't use fresh chilli as ours are...

    Submitted by abyrne1 on 2. February 2018 - 15:11.

    Wow, yum! I didn't use fresh chilli as ours are quite hot so I used sweet chilli sauce. I also didn't have coconut milk, I had coconut cream and used that. They didn't last long! WIll be making agin

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  • symmi71:...

    Submitted by Running-with-ink on 31. December 2017 - 13:56.

    symmi71:

    What did you end up using? 2 whole bunches seems excessive... i was thinking one handful.

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  • Delicious and easy. I only had yellow curry paste...

    Submitted by Kristyg81 on 22. December 2017 - 09:08.

    Delicious and easy. I only had yellow curry paste still came out amazing.

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  • Tasty and so easy, don’t get worried when...

    Submitted by Vemmett on 6. November 2017 - 14:00.

    Tasty and so easy, don’t get worried when mixture seems very wet. Cooks perfect
    y

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  • Where's the recipe gone?

    Submitted by Deirdre72 on 5. September 2017 - 09:35.

    Where's the recipe gone?

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  • Very, very nice.

    Submitted by kiwi64 on 23. August 2017 - 16:56.

    Very, very nice.

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  • Just about to make these.....Can someone please...

    Submitted by symmi71 on 21. July 2017 - 17:07.

    Just about to make these.....Can someone please clarify that it is 2 whole bunches of coriander? It seems like alot!

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  • Have made these many times, very easy and always a...

    Submitted by bec80 on 16. July 2017 - 12:26.

    Have made these many times, very easy and always a winner.

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  • I made these up this afternoon before dinner using...

    Submitted by Kel78W on 19. June 2017 - 20:29.

    I made these up this afternoon before dinner using pork/veal mince as I had no chicken mince thinking they would be a great snack for work/lunch. I got the kids and man of the house to try them and it appears they are a hit and not too many left for the lunch/work snacks! will definitely be making these again.

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  • Could you ...

    Submitted by vkestelboim on 29. May 2017 - 12:24.

    Could you
    - omit the curry paste?
    - or substitute for tomato paste?


    Would it still taste as good?


    Thanks

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  • I liked them, but unfortunately the kids didn't ...

    Submitted by Roosta on 20. March 2017 - 16:41.

    I liked them, but unfortunately the kids didn't tmrc_emoticons.-( Otherwise they'd be great for lunch boxes.

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