You are here:
  1. Home
  2. Starters
  3. Thai Corn Fritters


1 Thai Corn Fritters

2 Starters recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Thai Corn Fritters

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

25 portion(s)

  • 2 large corn cobs
  • 1 garlic clove
  • 1 chilli, (size and type to taste)
  • 2 cm ginger, fresh
  • 4 cm lemongrass, (optional)
  • 1 bunch fresh coriander
  • 45 g Cornflour - Gluten Free
  • 2 eggs
  • 1 spring onion, (cut into 3 pieces)
Add to shopping list
5

Recipe's preparation

  1. 1. Remove corn from cobs.

    2. Place garlic, chilli, ginger and lemongrass in TM bowl. Chop 4 sec/sp5.

    3. Add half corn and remaining ingredients. Turbo for 1-2 sec.

    4. Stir in remaining half of corn 10 secs/Counter-clockwise operation/Speed 1. Season to taste.

    5. Heat 1-2 tbl sp vegetable oil in frying pan. Cook spoonfuls of mixture for 2-3 minutes each side until cooked and golden.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Serve warm or cold as canapes with some coriander and lime mayonnaise or sweet chilli sauce.

Make fritters larger for main meal served with coconut rice and vegetables.

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • yummy recipe, full of

    Submitted by lyndandy on 31. August 2016 - 21:50.

    yummy recipe, full of flavour! Thanks

    Login or register to post comments

  • The mixture may seem 'wet'

    Submitted by jack65 on 27. July 2015 - 17:09.

    The mixture may seem 'wet' but as it has egg when you fry them they firm up. You may wish to add a little flour (with 1/2 tsp bicarb soda) to get a fuller/fluffier fritter.

     

    Login or register to post comments

  • These were really delicious.

    Submitted by candyhi5 on 9. November 2014 - 16:32.

    These were really delicious. I did add a bit more flour to thicken the mixture up. So delicious and such a light meal. Thanks!

    Login or register to post comments

  • Not to shabby. My mixture

    Submitted by Sruyters on 2. November 2014 - 18:14.

    Not to shabby. My mixture turned out to wet to make into fritters so made them I into baby muffins and cooked them in the oven for 10mins and they turned out great. Didn't have fresh coriander so used corriander powder along with the baking powder and left over cooked corn Kernels. Will be making again for sure as baby muffins. And next time will try fresh corn kernels. Thanks for the recipy

    Login or register to post comments

  • Yum was a hit at our house,

    Submitted by Thermosaver Jo on 4. September 2014 - 20:09.

    Yum was a hit at our house, we served them with cauliflower mash and steamed broccoli. Will try the coriander and sweet chilli mayo next time. Thank you

    tmrc_emoticons.)

     Jo - Independant Thermomix Consultant


    https://www.facebook.com/Thermosaver

    Login or register to post comments

  • So easy to make! Very

    Submitted by meshelly on 20. February 2014 - 22:45.

    So easy to make! Very Delicious

    Login or register to post comments

  • Yum!!! Easy fresh treat

    Submitted by Striney on 30. January 2014 - 17:33.

    Yum!!! Easy fresh treat

    Login or register to post comments

  • Thanks for tip of baking

    Submitted by jack65 on 21. January 2013 - 22:55.

    Thanks for tip of baking powder Becsta!


     

    Login or register to post comments

  • Hi Cathy, you can make own

    Submitted by jack65 on 21. January 2013 - 22:52.

    Hi Cathy, you can make own mayo (I use Best Foods store brand)and stir through freshly chopped coriander, lime/lemon juice and pepper.You could also  serve with  sweet chilli sauce or add this to mayo.


     

    Login or register to post comments

  • Ooooooh the sweet chilli and

    Submitted by CathyM on 19. January 2013 - 12:18.

    Ooooooh the sweet chilli and coriander mayo sounds yummm. How do you make that? Do you add the flavours as you make the mayo or do you just add chili sauce and coriander to the mayo after??

    Login or register to post comments

  • Really yum. Thanks for the

    Submitted by leecylou on 18. January 2013 - 10:15.

    Really yum. Thanks for the recipe. I had to use a bit more cornflour to thicken but that is most likely because I used 2 cans of corn (well drained) rather than fresh. Nice flavour & really easy. I made a sweet chilli & coriander mayo to go with them. 

    Login or register to post comments

  • Delicious recipe - thanks! So

    Submitted by Becsta on 6. January 2013 - 12:24.

    Delicious recipe - thanks! So great to be able to use fresh corn. I'll definitely be making these again Cooking 10 .

    I also added 1/8 tsp gluten-free baking powder to give it a bit of 'lightness', a tip I learned making felafel  tmrc_emoticons.) 

    Login or register to post comments