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Thai fish cakes


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Ingredients

12 piece(s)

  • 500 g firm white flesh fish
  • 2 large Kaffir leaves (finely sliced)
  • 1-2 tbsp Red Curry Paste (made in TM)
  • 60 g green beans, (handful sliced in rounds)
  • 2 tbsp Fish sauce
  • 1 tbsp raw sugar
  • Oil to fry
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Dice white fish and place in TM bowl with Kaffir

    Mince 5 seconds Speed 7 or Turbo 2-3 times

    Add Red curry paste, fish Sauce, Sugar and Green Beans, 5 seconds reverse speed 4 to combine.

    Using wet hands roll into 12 x tbsp balls

    Place in a cold oiled frypan on a medium heat

    Lightly flatten balls as cooking, ready when golden brown and firm when pressed (about 10 - 15 mins)

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These tasted great but

    Submitted by tan jordan on 5. August 2015 - 16:02.

    These tasted great but unfortunately they didn't hold together.  I made the recipe a second time and added 1 egg and 3 Tbsp of corn flour and they were great.

    TJ

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