Ingredients
30 piece(s)
onion
- 1 onion
- 1 clove garlic
- 1 cm ginger
- 40 g olive oil
- 1 --- carrot
- 150 g green olives
- 200 g Sundries tomatoes
- 0.5 teaspoon salt
- 0.5 teaspoon Ground Chili powder
- 30 mushrooms
-
6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Place onion, garlic and ginger into mixing bowl and chop 3 sec/speed7.
Scrape down sides of bowl. Repeat if needed.
Add oil and saute 3 min/varoma/speed 1.
add the rest of the ingredients and chop 15 sec/speed 7.
scrape down sides of bowl, and repeat if needed.
cut middles out of the mushrooms and spoon mixture into them.
bake on 180 degrees celcius for 20 mins.
START COOKING!
Accessories you need
-
Spatula TM5/TM6
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Tip
be creative, add whatever you have in the fridge and need to use.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentA friends made these the
A friends made these the other night and they were delicious! Thanks Liz xx
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