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Bretzels (30 min Pretzel Recipe)


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Ingredients

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Dough

  • 350 grams water
  • 10 grams dried instant yeast
  • 1 teaspoon salt
  • 20 grams sugar, (or sweetener of choice)
  • 650 grams bakers flour
  • 1 --- egg
  • course Salt for sprinkling
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Recipe's preparation

    Method
  1. Preheat Oven to 180 degree.

          Line 2 baking sheets with Baking Paper

  2. Put Lukewarm Water in bowl

  3. Add Yeast, sugar, flour and salt in order.

  4. Mix together 5secs/Sp5

  5. Knead dough 2mins/Closed lid/Dough mode

  6. Turn dough out on thermo mat. Knead together, then divide into 12    

          pieces.

  7. Roll each piece into a long rope approximately 30cm long.

    Form into the pretzel shape pulling the 2 ends together, twisting twiceressing down ten folding over towards the opposite side and press

  8. Beat the egg in a seperate bowl. Dip both sides of the pretzel in egg and place on baking sheet.

  9. Bake in Oven for 10 - 15mins until they are brown on top.
    (Be careful as the baking time will depend on the size of your pretzels and your oven)

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Tip


Place a baking tray of hot water below the tray of pretzels in your oven to help steam and rise the dough.

 

Make them sweet by adding cinnamon or sugar to the top. Or perhaps a drizzle of icing when they are fresh from the oven.

I served Chermoula Butter with mine, recipe can be found on the Recipe Community.

 

Recipe adapted from //sallysbakingaddiction.com/2012/12/25/30-minute-whole-wheat-pretzels/


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These were yummy I didnt realise that it is quite...

    Submitted by Purplekishi on 24. May 2017 - 16:42.

    These were yummy. I didn't realise that it is quite a dry dough and had flour on my mat to knead the dough - you don't need it, it is dry enough not to stick. I did half with salt and half without but I think the salt ones were definitely better.

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  • Super quick and easy! ...

    Submitted by schachts on 24. December 2016 - 05:26.

    Super quick and easy!


    I made these with my 10yo sold this afternoon - followed the recipe as it is written, and they came out really well! Thank you!

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  • Amazing, just like the ones

    Submitted by mforte on 30. September 2016 - 19:02.

    Amazing, just like the ones you get from pretzel world! I added melted butter and cinnamon sugar after tgey came out of the oven and OMG heaven! Next time I will add grated cheese on top when cooking and have a cheese dip with them.

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  • Master Eleven made these

    Submitted by Michelle16 on 13. July 2016 - 00:07.

    Master Eleven made these tonight. They absolutely rocked! We brushed with garlic butter and parmesan upon serving, dangerously good.

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  • So easy and I love that

    Submitted by Gordy00 on 7. May 2016 - 10:26.

    So easy and I love that there's no proving! Note to self to make more than 12 as they grew into rolls lol, next time I'll work on my rolling skills lol. Thank you for sharing

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  • Great recipe which is so easy

    Submitted by CasMcM on 3. January 2016 - 20:36.

    Great recipe which is so easy to make, thank you.

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  • Made 2 batches of these to

    Submitted by Cissa83 on 12. December 2015 - 15:48.

    Made 2 batches of these to send with bourbon bacon butter to hubby's Christmas party with his mates. Made 30 with the 2 batches. The guys were apparently wolfing them down tmrc_emoticons.)

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  • I drizzled with chocolate

    Submitted by Lindseyrob on 27. September 2015 - 20:06.

    I drizzled with chocolate once cooked made two batches today thank you 

     

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  • These were great, thank you!

    Submitted by timothiefielder on 18. August 2015 - 11:45.

    These were great, thank you!

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  • fantastic thanks 

    Submitted by Kim Spence on 12. April 2015 - 21:03.

    fantastic thanks  Cooking 7

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  • Awesome, I buttered them once

    Submitted by ckatalinic on 22. September 2014 - 13:43.

    Awesome, I buttered them once they were cooked and coated them with sugar and cinnamon. Delicious!!!

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  • My question is the same as

    Submitted by Crazytracy on 3. August 2014 - 22:09.

    My question is the same as nicoleab  Big Smile

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  • I'm thinking of making these

    Submitted by Nicoleab on 30. April 2014 - 21:52.

    I'm thinking of making these and just wanted to know if I could add ham and cheese on top like the ones that you get from the shops or is it a different recipe? Thanks 

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  • I used spelt wholemeal flour

    Submitted by sandylea18 on 11. April 2014 - 15:50.

    I used spelt wholemeal flour - they were super yummy.

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  • Super easy and delicious!

    Submitted by cc888 on 25. January 2014 - 15:46.

    Super easy and delicious! kids loved them. Thankyou.  tmrc_emoticons.)

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  • absolutely loved these - my

    Submitted by Josh's mum on 26. November 2013 - 18:49.

    Love absolutely loved these - my three year old did too and he did the rolling!

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  • I love these - just made them

    Submitted by Lara Moo on 23. November 2013 - 10:36.

    I love these - just made them for the third time. Quick because there's no rising time, and the kids like to help with the rolling and twisting!

     

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  • Is there no really no rising

    Submitted by Arli on 17. October 2013 - 16:04.

    Is there no really no rising time for this? Sounds great!

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  • Loved these, very easy to

    Submitted by Thermo-mixin It Up on 1. October 2013 - 11:36.

    Loved these, very easy to make and all gone as quick as they baked! Big Smile

     

     

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