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CARLY'S GLUTEN FREE BREAD (recipe makes two loaves)


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Ingredients

20 slice(s)

CARLY'S GLUTEN FREE BREAD

  • 250g brown rice
  • 250g white rice
  • 100g Tapioca Pearls
  • 200g cornflour
  • 2 tsp salt
  • 1 tsp baking powder
  • 2 tsp Xanthum
  • 2 tbs sugar raw
  • 600g Milk
  • 6 tsp Yeast
  • 3 eggs
  • 4 tbs olive oil
  • 1 tbs apple cider vinegar
  • 6
    1h 20min
    Preparation 45min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    Preheat oven 200 degrees
  1. mill rice and tapioca in 200g batches. 1 min intervals at speed 9 MC on, resting machine in between each one min interval. Set aside
  2. Gentle stir settingGentle stir settingWeigh milk into bowl, add yeast and heat 37 degrees 2 mins speed 2 MC on
  3. Gentle stir settingAdd eggs, vinegar, oil and blend 10 seconds speed 4 MC on
  4. Closed lidGentle stir settingAdd reserved flour and all other ingredients and blend 30 seconds speed 5 MC on, scrape down bowl using spatula and repeat until well combined.
  5. Transfer batter into greased or baking paper lined tins and allow to prove in a warm spot for half hour or until dough has doubled in size
  6. Closed lidPlace into oven and bake for 35 mins. Do not open oven during baking. Once cooked, transfer to wire rack to cool immediately.

    Tips:
    •I cool my bread on its side to prevent any sinking
    •I recommend slicing with an electric knife. Mine was only $30 and the best investment for making homemade gluten free bread
    •Freezes well, I use the large ziplock bags from Woolworths. Just zap in microwave to defrost
    •Do not attempt to bake at 180 degrees, my attempts resulted in a deflated loaf. This recipe requires 200 degree pre heated oven
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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