- 5 grams black peppercorns
- 250 grams Cheddar Cheese (cubed)
- 250 grams Bacon Pieces
- 500 grams Sausage Mince
- 3 sheets Puff pastry
- 20 grams melted butter
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven to 180 degrees. Add pepper and cheese in Thermomix mixing bowl and grate 5 sec/speed 9
Add the bacon and sausage mince and mix 20 sec//speed3. At this point you may need to stick your spatula in the Thermomix to ensure that the filling is mixing
With pastry (make sure they are 20 x 20 in size) proceed to cut in half horizontally. Place the filling on the side closer to you in a 2cm log so that it covers the pastry in length.
With melted butter, brush the oppositeside of the pastry and begin to roll, starting with the log side first. The butter will act like glue and hold the pastry together.
Brush the top with a little butter aswell and cut into 2.5cm logs. When putting the sausage rolls on to tray ensure that the join of pastry in on the bottom.
Place in oven for around 12 mins or until golden and flakey
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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