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Cheesy Crackers


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Ingredients

78 piece(s)

Crackers

  • 225 g Sharp Cheddar Cheese, Cut into small Cubes
  • 80 g Butter, Cut into small Cubes
  • 150 g plain flour
  • 3/4 tsp salt
  • 40 g cold water, (2tbsp)
  • 6
    35min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

  1. 1. Place Cheese in bowl. Grate 10secs/Sp8

    2. Add Flour, Butter and Salt. Mix 10secs/Sp5 (or until it resembles coarse sand)

  2. 3. Add half the cold water. Mix 10secs/Sp5

  3. 4. Add the rest of the cold water. Mix 10secs/sp5

  4. 5. Pour mix on to thermo mat. Press together to form a ball. Wrap dough in glad wrap and chill for 20 mins.

  5. 6. Roll out the dough to 1/4cm thickness, and cut into desired shapes. (using a small cutter, you will get about 7 dozen crackers)

  6. 7. Place on a baking sheet lined with baking paper

  7. 8. Bake in a 180deg oven for 15 mins, or until crispy.

10

Accessories you need

11

Tip

I used half Cheddar, half parmasen for an even sharper Cheese flavour.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • WARNING! Do not make these! I repeat...Do not make...

    Submitted by eskimoezmay on 15. May 2018 - 21:27.

    WARNING! Do not make these! I repeat...Do not make these!!! They are soooo delicious that you won't be able to stop eating them!! Bake at own risk!!!!! 😜

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  • Anyone know the biscuits or the dough are...

    Submitted by carlacancook on 5. February 2018 - 13:10.

    Anyone know the biscuits or the dough are freezable? Thank you 😊

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  • These are SOOOO delicious!!! Made them for my...

    Submitted by carlacancook on 5. February 2018 - 13:10.

    These are SOOOO delicious!!! Made them for my daughter's lunchboxes and we seriously couldn't stop eating them! My partner's mate came over and I put some out and he was hooked too! My batch didn't last long. I had to hide them from myself but that didn't work because I knew where they were 😅 AMAZING!!!

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  • Amazing! Unfortunately we couldn't stop eating...

    Submitted by apse on 30. June 2017 - 22:55.

    Amazing! Unfortunately we couldn't stop eating them, as they were so nice!

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  • I'm not sure what I did wrong, but these did not...

    Submitted by jenabubba on 27. February 2017 - 12:35.

    I'm not sure what I did wrong, but these did not turn out at all! I put the "dough" in the fridge, and it didn't roll out well, just a fatty buttery mess that kept breaking into pieces. When I cut them out, they wouldn't come off the silicon mat properly. So time consuming and annoying. I had to cook them alot longer than recommended in the oven. I will make these again to ensure that i have done the steps correctly.. but was really disappointed unfortunately.

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  • I made these today, once out

    Submitted by cmg14 on 21. May 2016 - 22:55.

    I made these today, once out of fridge i divided in mix in to 2 balls, left as was for kids and they used the kids cookie cutters to cut them out. The other half i mixed 1/ 2 tsp of cayenne pepper into the mixture for us adults and it gave it a slight kick, could go 1 tsp next time. I must have made them too thick and used biggercookie cutters as i only got about 50 biscuits. Will definitely make these again, so tasty 

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  • great recipe, very strong

    Submitted by k lewis on 5. May 2016 - 19:00.

    great recipe, very strong cheese flavour- i used half chedder and half parmasen. I made them with my two toddlers - they loved "helping" to cut out the shapes.

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  • YUM!!!!!!   These are sooooo

    Submitted by KatherineB on 2. May 2016 - 16:09.

    YUM!!!!!!  

    These are sooooo easy to make (though cutting out tiny stars takes forever) and soooo yummy.  We also sprinkled a little Parmesan on top before cooking. These will be regularly made in our house. No "Shapes" required anymore. Thanks for sharing!

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  • Absolutely delicious! Will

    Submitted by julestris on 29. February 2016 - 00:51.

    Absolutely delicious! Will definitely be a regular in our house. Do you store them in the fridge?  tmrc_emoticons.)

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  • Absolutely delicious!! i made

    Submitted by SherylKidd on 24. December 2015 - 18:41.

    Absolutely delicious!!

    i made them with half Parmesan and half cheddar. They're not going to last long - I can't stop eating them!!

    So easy and so light and crunchy.  tmrc_emoticons.)

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  • Yum. My kids say they taste

    Submitted by rochie78 on 3. October 2015 - 15:50.

    Yum. My kids say they taste like the cheese biscuits from the shops.

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  • These are sooooo good! I have

    Submitted by Cissa83 on 7. July 2015 - 12:21.

    These are sooooo good! I have been making them twice a week for snacks and dividing them into little ziplock bags. And they stay crunchy for days!

    I also get way more than 78! With a small star cutter I get approx. 200-250 crackers per batch. My hubby and toddler gobble them down!

    I've also tried these with Nuttelex and they turned out great too  tmrc_emoticons.)

     

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  • Fantastic, I also added half

    Submitted by anababb on 17. May 2015 - 17:22.

    Fantastic, I also added half and half parmasen and chedder, instead of all cheddar. My house was lovely and quiet while my family devoured them!!!! Will definitely make them again!!!!

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  • Yummo, made with spelt flour

    Submitted by Pocockle on 4. March 2015 - 14:40.

    Yummo, made with spelt flour and shortened the cooking time by a few minutes. Can't stop eating them. Will definitely make again  tmrc_emoticons.)

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  • I used Orgran gluten free

    Submitted by MackaySharon on 24. January 2015 - 16:02.

    I used Orgran gluten free flour, they are perfect, super tasty.  a winner for padding out school lunch box and for a cheese plater.

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  • Soooo good!!! A definite

    Submitted by Rustic Cooking on 5. November 2014 - 22:28.

    Soooo good!!! A definite regular in our house now thank you tmrc_emoticons.)

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  • These were simple and

    Submitted by Theoni2k on 5. November 2014 - 00:08.

    These were simple and  delicious!

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  • Amazing! Even my super fussy

    Submitted by Dookiebird84 on 15. March 2014 - 16:18.

    Amazing! Even my super fussy 3 year old devoured them and normally he won't eat anything home made!

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  • Wow! These were amazing! 

    Submitted by Daniroc on 17. February 2014 - 19:05.

    Wow! These were amazing!  tmrc_emoticons.D

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  • Tastes great and the kids

    Submitted by LouMac06 on 16. February 2014 - 12:49.

    Tastes great and the kids loved them

     

    very sticky dough to work with in nth qld so I had to do small batches at a time and keep the rest chilled. Half way through I decided to add a dollop of Vegemite and work that through the dough and it was a massive hit! 

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  • so good! great snack for the

    Submitted by rlewis on 9. January 2014 - 12:23.

    so good! great snack for the kids!

    Do younthink these would freeze well? Thinking they could be an easy lunch box addition

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  • Delicious! I made it 100g

    Submitted by LBaran on 29. December 2013 - 13:46.

    Delicious! I made it 100g Parmesan, 125g tasty cheese. Next time I'll make it with only tasty as it was a bit to sharp for our son. 

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  • Delicious and easy!

    Submitted by EmilyF on 24. November 2013 - 12:39.

    Delicious and easy!

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  • im about to make and use

    Submitted by Kyliepops on 11. November 2013 - 12:40.

    im about to make and use tasty cheese, will let you know how they go

     

    Loving my turbo! 

    Lots of allergies in our house and he makes life easier tmrc_emoticons.) I have found a passion for healthy wholesome foods!

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  • Thank you for a delicious

    Submitted by morelli02 on 13. October 2013 - 20:27.

    Thank you for a delicious recipe, have already passed it on to an enthusiastic  taster

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  • These biscuits are amazing.

    Submitted by Coop3377 on 8. October 2013 - 16:30.

    These biscuits are amazing. So cheesy and crunchy. I used light cheese and half wholemeal flour. Big Smile Big Smile Big Smile tmrc_emoticons.) 

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  • :) the kids love them so easy

    Submitted by Veronica Van Rooyen on 6. October 2013 - 18:57.

    tmrc_emoticons.) tmrc_emoticons.) the kids love them so easy to make and yummy  tmrc_emoticons.) tmrc_emoticons.)

     

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  • :) the kids love them so easy

    Submitted by Veronica Van Rooyen on 6. October 2013 - 18:57.

    tmrc_emoticons.) tmrc_emoticons.) the kids love them so easy to make and yummy  tmrc_emoticons.) tmrc_emoticons.)

     

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  • too yummy.  almost all gone!

    Submitted by deebilli on 18. September 2013 - 22:52.

    too yummy.  almost all gone! only 2 small portions left for shool tomorrow!! tmrc_emoticons.;)

     

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  • So yummy, my kids would of

    Submitted by Thermo-mixin It Up on 9. September 2013 - 14:13.

    So yummy, my kids would of eaten them all in one sitting!

     

     

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