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Chickpea Crackers


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Ingredients

Chick Pea Crackers

  • 150 g dried chickpeas
  • 10 g smoked paprika
  • 5 g salt
  • 2 pinches Ground Chilli
  • 10 g nigella seeds
  • 25 g oil
  • 50 g water
  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Preheat oven to 160d
    Add Chickpeas to bowl Closed lid
  2. Grind 1 minute, speed 10
  3. Add remaining ingredients, mix speed 3 for about 10 seconds
  4. Roll out to about 20cm x 30cm between two Thermomats or similar. Score into crackers (roller from mix shop works well). Bake for 15 mins, then separate and turn, bake for another 10 mins or until crisp and golden
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Tip

Recipe inspired by Jackie at https://fleurieufoodandwine.com.au/popular_destinationc/oh-my-chilli

Other seeds work well like sesame seeds etc. If mixture too dry, add a little more water or oil, if sticky add a little more chickpea flour.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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