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Fair Dinkum Aussie Pasties


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Ingredients

6 piece(s)

Beef filling

  • 150 g onion, peeled and halved
  • 170 g carrots, peeled and chopped
  • 1 stalk Celery, chopped
  • 190 g potatoes, peeled and diced by hand
  • 150 g sweet potato, peeled and diced by hand
  • 6 sprigs fresh parsley, or 2 tspns dried
  • 1 tsp dried thyme
  • 20 g oil
  • 500 g Beef mince
  • 2 tsp crushed garlic
  • 1/2 cup Liquid Chicken Stock
  • 1 heaped tsp powdered beef stock
  • 1 heaped teaspoon Vegemite®
  • 1 heaped tablespoon tomato sauce
  • 1 tsp Worcestershire sauce
  • 15 g cornflour
  • Salt & pepper to taste

Pastry

  • 6-8 sheets puff pastry, ready-made, thawed
  • 1 egg, beaten
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Recipe's preparation

    How to:
  1. 1. Chop the onion, carrot, celery and parsley, sp4/10-15 secs. Set aside.

    2. Add oil and heat to V/1min/Gentle stir setting

    3. Add mince and garlic and sauté Varoma/5mins/Gentle stir setting/Counter-clockwise operation

    4. Add veggies and thyme, Varoma/3mins/Gentle stir setting/Counter-clockwise operation

    5. Add remainder except for the cornflour and cook Varoma/10mins/Gentle stir setting/Counter-clockwise operation. Place steaming basket on top to reduce spatter.

    6. Add the cornflour Varoma/2mins/Gentle stir setting/Counter-clockwise operation. Place steaming basket on top to prevent spatter.

    7. Set aside to cool to room temp.

    8. Thaw the pastry when mince has cooled.
  2. Assembly
  3. 1. Using a plate size of choice (I used a plate larger than a bread and butter plate but smaller than a dinner plate..your choice), cut circles from the pastry sheets.

    2. Place apprpriate amount of filling into the centre of each sheet and crimp edges to seal. Either on the top or on the side.

    3. Brush with beaten egg and bake at 200°C for 20-25, or until golden.

    4. Serve with tomato sauce.
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Accessories you need

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Tip

Gentle stir settingOh my goodness..theses are sooo gooood....

My apologies to our Anglo friends who will no doubt throw their hands up in horror at this adulterated version of their beloved Cornish pasties..
But that's why I have called them "Fair Dinkum Aussie Pasties".
We all know and love the original..but here's a bit of an Aussie twist..

It's hard to give an exact amount of pastry rquired or exactly the amount it will make. It will depend entirely on the size of the template you use.
This will also affect the baking time. Use your best judgement here.
You can do this...!!

"Thermify me" for more great recipes, tips and cooking inspiration


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks Monica these pasties are amazing

    Submitted by pompei on 12. July 2018 - 19:06.

    Thanks Monica these pasties are amazing

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  • This is just the weather for these yummy treats....

    Submitted by margienowacki on 6. July 2018 - 15:02.

    This is just the weather for these yummy treats. Thank you

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  • Spicy Chick:...

    Submitted by thermifyme on 3. July 2018 - 22:18.

    Spicy Chick:
    Yes seasoning either with stock or salt and pepper is such a personal thing. But definitely adjust the stock to your taste.
    Thankyou so much for taking the time to comment.
    Happy Baking ❤️

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  • Cobie:...

    Submitted by thermifyme on 3. July 2018 - 16:59.

    Cobie:
    YAY... they are sooo delicious and totally addictive..😁
    Thankyou for taking the time to rate this on the Recipe Community.
    I really appreciate it.
    Happy baking,
    monica ❤️

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  • LOVELY PASTIES....

    Submitted by Cobie on 3. July 2018 - 16:50.

    LOVELY PASTIES.
    Made the mix yesterday and baked the pasties today.
    We had one each for lunch and will be freezing the others.

    Another great recipe with thanks Monica😀

    cobie

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  • Yum , lovely pasties . Easy to make and delicious....

    Submitted by Spicy Chick on 2. July 2018 - 18:28.

    Yum , lovely pasties . Easy to make and delicious. Next time I’ll reduce the beef stock amount , or leave it out , as it was just a little salty .

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  • Delicious and a meal in themselves. We really...

    Submitted by Norha on 30. June 2018 - 19:52.

    Delicious and a meal in themselves. We really enjoyed them.

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  • Deeeeelicious...!

    Submitted by thermifyme on 26. June 2018 - 21:51.

    Deeeeelicious...!

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  • Wonderful recipe! I made them into mini pasties...

    Submitted by blackwood on 23. June 2018 - 14:54.

    Wonderful recipe! I made them into mini pasties instead of large ones. We all loved them and kids have asked for them for lunches! Will keep this on rotation in our house! Thanks for another great recipe! Smile

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