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KFC style coating


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Ingredients

KFC style coating

  • 1 tsp Oregano
  • 1 tsp tarragon, dried
  • 1 tsp Sage
  • 1 tsp Thyme
  • 1 tsp chilli
  • 1 tbsp marjoram
  • 1 tbsp black peppercorns
  • 1 tbsp paprika
  • 1 tbsp Onion Flakes
  • 1 tbsp rock salt
  • 3 tbsp dried garlic
  • 450 g plain flour

Buttermilk marinate

  • 2.5 cups buttermilk
  • 4 tsp Minced garlic
  • 1.5 tsp Regular yellow mustard
  • 1/2 tsp black pepper
  • 1 tsp kosher salt
  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    KFC style coating
  1. Place all herbs and spices into bowl and mix for 20 sec/ sp9. Add flours and mix for 20 sec/ sp 5. Place enough in bowl to do a double coat of chicken.

    Buttermilk marinate.

    place all ingredients into bowl and mix for 20 sec/ sp4.

    pour mixture into a deep dish and it is ready to place any type of chicken into it. I use 1 kg of chicken wings and coat them in the buttermilk mixture. Then place in the kfc coating, shake excess off and then place in the buttermilk again and then straight into kfc coating. Have a wok of oil or deep fryer ready and then place chicken pieces into oil until a dark golden brown colour, as pictured above.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

I alternate and use chicken wings, drumsticks, breast and thighs. The breast and thighs get chopped up into cubes and turn out like popcorn chicken.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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