Seed crackers Recipe is not tested
Author picture CarlyHill
created: 2017/01/15 changed: 2017/02/09

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Seed crackers

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Ingredients

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Seed crackers
  • 100 grams Cashews
  • 30 grams Flaxseed
  • 30 grams Chia seeds
  • 30 grams Sesame seeds
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    For safety purposes, a Thermomix ® 5 recipe should not be cooked in the TM31, TM21 or TM3300. More Info
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    Caution

    For TM 5 Recipes

    Increase in recipe volume
    The introduction of Thermomix ® 5 means that a larger volume can now be cooked in the mixing bowl and Varoma. If you own a TM31, TM21 or TM3300, please take note of this. For safety purposes, a Thermomix ® 5 recipe should not be cooked in the TM31, TM21 or TM3300. There are thousands of recipes for TM31 available on Recipe Community.
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Recipe's preparation

  1. Preheat oven to 180 degrees



    Blitz cashews and flaxseed 10 seconds speed 9 MC on



    Add sesame and chia seeds and blend speed 4 while very slowly adding water through lid hole from a glass until a dough consistency forms.



    Place ball of dough in middle of a piece of baking paper and add a second sheet on top. Using a rolling pin, roll mixture into an even layer then very slowly peel top layer of baking paper away. Sprinkle with salt (the amount you use depends on your preference) then use a sharp knife to score into squares



    Bake for 10 mins or until beginning to brown (the browning gives flavour but keep a close eye on your crackers so they don't burn)
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are seriously awesome, so easy to make and...
    Submitted by Lea Lea on 23. January 2017 - 04:51.

    These are seriously awesome, so easy to make and full of goodness. Will definately be a regular on my list

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