- 250 g ricotta cheese
- 100 g feta cheese
- 50 g Parmesan cheese, finely grated
- 80 g Fresh Baby Spinach
- 2 egg, 1 to brush; 1 to cook
- 3 sheet puff pastry, ready-made, partially thawed
- 1 teaspoons Nutmeg
- 1 teaspoons dried onion flakes
- Salt and pepper
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Line your two trays with baking paper and preheat your oven to 210 degrees.
Cut the parmesan cheese into cubes no bigger than 3cm and place in your Thermomix bowl to mix for 10 seconds on speed 9 to grate.
Add the ricotta, feta (broken into large pieces), baby spinach leaves, 1 egg, nutmeg, onion flakes and salt and pepper to your Thermomix bowl and mix for 15 seconds on speed 4 or until all of the ingredients have combined.
Break the extra egg into a small bowl and lightly whisk.
Place the partially thawed pastry sheets onto your bench and cut in half diagonally and then again so that you have four triangles.
Brush each edge of the pastry with a little of the egg before adding approximately 2 tablespoons of the three cheese filling to the triangle. Try to arrange your three cheese filling so that when you fold the pastry over to cover it, the filling is spread out evenly.
Fold the pastry in half to enclose the filling and use the edge of a fork to push the open sides of the pastry together.
Brush with a little of the egg and sprinkle with poppy seeds if desired.
Repeat process until all the pastry and three cheese mixture has been used - you may find you have enough filling leftover for a fourth sheet of pastry.
Place the Spinach and Three Cheese Triangles into the oven to cook for 25 minutes or until the pastry is golden and crispy.
Serve immediately while still warm
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Meat Dumplings
- Fluffy Sweet Caramel Flan
- Traditional Carrot Cake
- Quick "Chocolate" Cake - Gluten Free
- Hong Kong Egg Tart
- Easy Banana Choc Muffins
- Chestnut Swiss Roll
- Best Ever Date Loaf
- Cheese Dreams
- Mumble Slice
- Variation Rice Pudding - recipe adapted to properly mix in the egg!
- Extreme Chocolate Cake