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Apple and Strawberry Spelt Pikelets


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Ingredients

4 portion(s)

  • 1 Small Apple, cored and quartered
  • 200 g white spelt flour
  • 2 tsp baking powder
  • 200 g Milk
  • 2 eggs
  • 30 g Rapadura Sugar, or sugar of your choice
  • 80 g strawberries, hulled
  • 1 tsp vanilla paste (or extract)
  • coconut oil, for the frypan
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Recipe's preparation

  1. Place apple and strawberries in the bowl.  Press TURBO briefly twice, or until grated to roughly even sizes.  Set aside.

    Place all ingredients into the bowl, except the fruit and process for 10 seconds, reverse, sp 5.

    Add the fruit back in and mix for 5 seconds, reverse, sp 3, or until well combined.

    Heat your frypan and melt a little coconut oil into it.  Drop tablespoon-ful amounts of your pikelet batter into the frypan and cook for a minute or so, or until lightly browned then turn over and cook on the other side.  Cook in batches until all the batter is gone.

    Enjoy!

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Tip

This is a really nice quick pikelet recipe with some added fruit.  Easy to whip up after school or for a quick brekkie tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious and easy.

    Submitted by Gem74 on 9. August 2016 - 17:25.

    Delicious and easy.

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  • Simple and delicious. I just

    Submitted by dalaeh on 7. January 2015 - 19:43.

    Simple and delicious. I just made some to go in the kids lunchboxes tomorrow. 

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  • Often I steer away from

    Submitted by flippinholden on 29. October 2014 - 15:59.

    Often I steer away from making pikelets for the kids on a school morning but then I found this and wanted to try it out, both kids we eating within 10 mins & they loved them! I didn't add any sugar as the fruit made it sweet enough. The left overs went into the freezer for lunch box snacks. Thanks 

     

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  • Yes, plain flour would be

    Submitted by thermobexta on 29. July 2014 - 00:09.

    Yes, plain flour would be fine

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  • What could I use instead of

    Submitted by khitz on 28. July 2014 - 21:16.

    What could I use instead of white spelt flour?? Normal plain white???? TIA tmrc_emoticons.;)

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  • Fantastic - easy!  I used

    Submitted by Kelly Anderson on 5. June 2014 - 13:56.

    Fantastic - easy!  I used rasberries yummo

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  • Yummy!! Have just whipped up

    Submitted by Thermoelle on 17. February 2014 - 14:03.

    Yummy!! Have just whipped up a batch of these pikelets. So easy...v tasty and light and fluffy!! Thanks for the recipe.  Big Smile

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  • Lovely! I didn't have

    Submitted by chefdujour on 12. February 2014 - 13:36.

    Lovely! I didn't have strawberries so increased the apple and added cinnamon. They were very moist and tasty.

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