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Banana blueberry muffins


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Ingredients

12 portion(s)

Banana blueberry muffins

  • 70 g Butter
  • 3 ripe bananas, 350g
  • 150 g raw sugar, plus extra for sprinkling
  • 1 egg
  • 250 g plain flour
  • 1 tsp bicarbonate of soda
  • 1 tsp baking powder
  • 1 tsp Vanilla Bean Paste, or essence
  • 125 g Frozen Blueberries
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Banana Blueberry Muffins
  1. Place butter into Thermomix bowl and melt, 2 minutes/60 degrees/Speed 2.
  2. Add remaining ingredients (NOT blueberries) and mix 20 seconds/Speed 4 or until well combined.
  3. Add blueberries and gently mix 10 seconds/Counter-clockwise operation/Speed 2. Finish mixing by hand, if required.
  4. Pour into 12 cup muffin tray and sprinkle with a little raw sugar, then bake on 180 degrees for 15-20 minutes until golden, and a skewer comes out clean.
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Accessories you need

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Tip

If using fresh blueberries, gently mix through by hand.

Substitute blueberries for raspberries if preferred.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum! I mixed it up a bit cause of what ingredients...

    Submitted by tashwalker on 24. October 2018 - 16:58.

    Yum! I mixed it up a bit cause of what ingredients I had on hand. I used 2 large bananas and 100g fresh blueberries. I used 110g of coconut sugar and 40g desiccated coconut.

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  • Also made these with frozen strawberries, blitzed...

    Submitted by EzPez on 10. October 2018 - 15:16.

    Also made these with frozen strawberries, blitzed like my previous post with the blueberries. Turned out lovely.

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  • Lovely muffins. I made a few slight variations. ...

    Submitted by EzPez on 10. October 2018 - 14:24.

    Lovely muffins. I made a few slight variations.
    Put all ingredients (including frozen blueberries-my kids won’t eat them whole) in and blitzed after melting the butter. Then I mixed the flour, baking powder, bicarb for 10sec, sp4 until just combined.
    I cooked as per instructions but browned the tops a little under the grill for extra crunch.

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