Skrotondi
Ingredients
16 portion(s)
Best Ever Chocolate Fudge Brownies
- 200 grams Butter, chopped
- 200 grams dark chocolate, broken into pieces
- 150 grams brown sugar
- 3 eggs
- 2 teaspoons vanilla essence
- 100 grams plain flour
- 2 tbsp cocoa powder
- some soft icing sugar, to dust
-
6
30min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
Recipe's preparation
- * Preheat oven to 160-180 degrees celsius (fan forced). Line a 5cm deep, 18cm base pan with baking paper
* Add chocolate to jug, chop for 6 sec, sp 8.
* Add butter and brown sugar. Melt - 4.30min, 75deg, sp 0.5 reverse (or until completely melted)
* Add eggs and vanilla to chocolate mixture - 15sec, sp3
* Add flour and cocoa to mixture - 15sec, sp3
* Pour brownie mixture into pan. Bake for 20 mins, or until just set.
* Set aside to cool. Once cooled, lift out of tray/dish and wrap in plastic wrap. Place in fridge overnight. Cut into pieces, and dust with icing sugar. Enjoy!
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
* Use block butter, not spreadable
* Use normal eating chocolate, and has to be DARK (Aldi brand is my fave)
* I cook these for 20 mins in my oven, that gives me very fudgey pieces in the middle, and slightly more cakey on the edges - i like having the variety of textures, and i prefer the cakey part on the edges...but most other people love the fudgey parts from the inside! Adjust your cooking time to get the result that you desire.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
One hundred biscuits/cookies
-
Gluten free swiss roll
-
Peanut Butter Biscuits
-
Goodness Immune Booster Gummies
-
Goodness Me Salted Date Paste
-
The best pumpkin scones ever
-
Coffee Banana Cake with Coffee Buttercream Frosting
-
Super Easy Snickerdoodles
-
Waffle mix - makes 9 waffles in Kmart mini waffle maker
-
Rice Bubble Bar
-
NZ LOUSIE CAKE
-
Almond and Cashew Clusters
-
One hundred biscuits/cookies
-
Blue cheese & Broccoli soup
-
Peanut Butter Biscuits
-
The best pumpkin scones ever
-
Gina’s cheese sauce
-
Gluten free no bake cheesecake
-
Red wine jus
-
Coffee Banana Cake with Coffee Buttercream Frosting
-
Goodness Me Chocolates
-
Super Easy Snickerdoodles
-
Waffle mix - makes 9 waffles in Kmart mini waffle maker
-
Rice Bubble Bar
Comments
Add a commentJust came back to say we used this recipe to make...
Just came back to say we used this recipe to make Blondies as we accidentally bought white chocolate instead of dark and as always, we make a double batch!
400g white chocolate
225g plain flour (to make up for the cocoa as well)
2 Tbsp vanilla paste
The rest of the recipe the same. Cook for 30mins - delish!
I make a double batch each time I make this recipe...
I make a double batch each time I make this recipe (TM5), and they are just "melt in your mouth" my youngest says. We get between 20-24 brownies per doubled batch, and they go quick! We use 20g dark chocolate and 200g of milk chocolate. Thank you so much for such a reliable recipe 🙏
Very easy, moist, fudgie and totally delicious, it...
Very easy, moist, fudgie and totally delicious, it lasts for nearly a week if you can control the urge to eat it
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]
Very easy. I used Costco Kirkland dark chocolate...
Very easy. I used Costco Kirkland dark chocolate chips - you don't have to blitz them at the start, just add the butter and sugar and melt. Happy family!
Yummy!! Perfectly dense and fudgy! I used Old Gold...
Yummy!! Perfectly dense and fudgy! I used Old Gold Roast Almond to give it some crunch. Also i was 40g short on butter but topped it up with coconut oil and it still turned out great! Will definitely be saving this one to make again!
Yum!!!!! I used old gold chocolate and made as per...
Yum!!!!! I used old gold chocolate and made as per directions cooking at 160 for 20mins. We couldn’t wait until it was cold to try so tried it while still warm. It was loved whole family
Easy and Delicious Brownies
Easy and Delicious Brownies
Great, easy receipe. Nice and fudgey, quick cook...
Great, easy receipe. Nice and fudgey, quick cook time and great to use all pantry staples. Got great reviews from friends.
Yum, yum and yum. So easy, this will be my new...
Yum, yum and yum. So easy, this will be my new “bring a plate” go too
Give this a go - it was easy and delicious.
Give this a go - it was easy and delicious.
Fantastic Brownie recipe, have made these 3 time...
Fantastic Brownie recipe, have made these 3 time following the recipe to a tee, I use old gold chocolate and the kids and husband loved them