• thumbnail image 1
  • thumbnail image 2
Print to PDF

Print recipe

Biscoff Knafeh Tarts



Ashtar (Custard like filling)

  • 1 litres full cream milk
  • 300 g thickened cream
  • 176 g semolina
  • 1 1/2 level tablespoons Rose Water
  • 1 1/2 level tablespoons Orange Blossom Water
  • 201 g white sugar
  • 2 level tsp cornflour


  • 4 packages Pre- made tart base/shells, Supermarket

Base in tray (optional)

  • 113 g Cornflakes, Crushed
  • 20 g Butter

Biscoff topping

  • 2 heaped tablespoons Biscoff spread
  • 1 packages Biscoff biscuits, They come in 8 packs.
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6

Recipe's preparation

  1. Pre made tarts need to be Blind baked. See steps below on how to do this (note most packaged premade tarts will have instructions on the packaging onnhiwvto blind bake as well, follow the packaging if they have it):

    Step 1 - remove tarts from packaging.
    Step 2 - place tarts on a baking tray.
    Step 3 - turn oven on (fan forced) 160 degrees.
    Step 4 - place tray with tarts in oven for 10 mins or until edges start to brown.
    Step 5 - once edges are lightly browned take out of oven to cool.
  2. Base in tray (optional)
  3. Step 1 - In a microwave safe bowl, melt butter.
    Step 2 - place butter on baking tray
    Step 3 - add some of the crushed cornflakes on top to cover base with thin layer.
  4. Ashtar ( Custard Filling) - inspired by Chefitup.com.au using Houda Jebara recipe.
  5. Step 1 - add all ingredients into thermobowl
    Step 2 - select thickened mode on thermomix
    Step 3 - turn dial.
    Step 4 - once thickened mode completed. Fill tarts with Ashtaa. If you are going for the tray option, fill the tray with the Ashtaa Custard Filling on top of breadcrumbs layer ( see step 3 in base prep)
  6. Biscoff topping - inspired by Rima Nahme
  7. Step 1 - place tablespoons of biscoff spread in a microwave safe bowl, melt in microwave.
    Step 2 - use melted biscoff press to decorate tarts / tray as you like.
    Step 4 - decorate/ Sprinkle with biscuits on top as you like.
    Step 5 - Place in fridge for at least 1 hour before serving.

Accessories you need

  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.