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Carrot, Cashew and Coconut Bliss Balls


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Ingredients

20 portion(s)

Carrot Cake Bliss Balls

  • 2 Small carrots, roughly chopped (60-80 grams)
  • 1 cup Dry Roasted Cashews
  • 15 pitted dates
  • 1 Cup desiccated coconut
  • Extra coconut for rolling
  • 1 centimetre ginger, Peeled and cut into small pieces (optional)
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Place all ingredients into your TM

    2. Chop for 4 secs at speed 9

    3. Srape down sides

    4. Chop again for another 10 seconds until the mixture looks like a dough

    5. Turn out mixture into a bowl

    6. Use your hands to shape the mixture into balls

    7. (Optional) Roll in desiccated coconut

    7.  Set, and store, in the fridge or freezer

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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