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Chocolate Coconut Macaroons (Vegan, DF, GF, No refined sugar)


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Ingredients

15 portion(s)

Chocolate Coconut Macaroons (Vegan, DF, GF, No refined sugar)

  • 1 can Liquid from can of chickpeas, Liquid only
  • 50 gram Rapadura Sugar, Or sugar substitute
  • 20 gram raw cacao powder
  • 50 gram arrowroot flour, Tapioca starch
  • 130 gram dessicated coconut
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Turn oven on to 160 degrees
    Insert Butterfly whisk
    Pour in liquid from a can of chickpeas (strained)
    Whip on speed 4 for 2 mins
    Scrap down sides
    Whip for a further 2 minutes while gradually adding the rapadura sugar.
    Remove butterfly whisk and add Closed lid 20g raw cacao powder, 50g Arrowroot flour, 130g coconut.
    Speed 5 Counter-clockwise operation for 45 seconds.
    Spoon heaped teaspoons of the mixture on to lined baking tray and bake for 15-20mins in moderate oven.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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