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Chocolate Coconut Macaroons (Vegan, DF, GF, No refined sugar)



15 portion(s)

Chocolate Coconut Macaroons (Vegan, DF, GF, No refined sugar)

  • 1 can Liquid from can of chickpeas, Liquid only
  • 50 gram Rapadura Sugar, Or sugar substitute
  • 20 gram raw cacao powder
  • 50 gram arrowroot flour, Tapioca starch
  • 130 gram dessicated coconut
  • 6
    Preparation 15min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Turn oven on to 160 degrees
    Insert Butterfly whisk
    Pour in liquid from a can of chickpeas (strained)
    Whip on speed 4 for 2 mins
    Scrap down sides
    Whip for a further 2 minutes while gradually adding the rapadura sugar.
    Remove butterfly whisk and add Closed lid 20g raw cacao powder, 50g Arrowroot flour, 130g coconut.
    Speed 5 Counter-clockwise operation for 45 seconds.
    Spoon heaped teaspoons of the mixture on to lined baking tray and bake for 15-20mins in moderate oven.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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