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Cinnamon slice



16 slice(s)

Cinnamon slice: base

  • 300 g self-raising flour
  • 180 g sugar
  • 125 g Butter, Softened and chopped
  • 50 g Milk


  • 1/2 of Base ingredients from above
  • 1 egg, Beaten
  • 3/4 cup Milk, Hot. Heat 1 min in the microwave
  • 1 tsp ground cinnamon
  • 1 tsp mixed spice
  • 1/2 tsp bicarbonate of soda
  • dash vanilla extract


  • 200 g icing sugar
  • 20 g Butter, Soft
  • 2 tablespoons cream
  • drops Pink colour, If you like
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    How to:
  1. Preheat the oven to 180°C
    Grease and line a slice tin

    Combine all base ingredients 20secs/sp4.
    Press 1/2 of this mixture (around 320g) into the tin.

    Add the remaining ingredients to the bowlClosed lid containing the 1/2 base mixture and combine 30secs/ sp4.
    Scrape if necessary.

    Pour over the (uncooked) base and bake for 30-35mins, or until cooked when tested.
    Cool to room temperature.
    Leave in the pan to ice.


    Combine all the icing ingredients 10secs/sp4.
    Spread over the cooled cake.

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Absolutely delicious!

"Thermify me" and "Thermify me and "Thermify me Breadwinners".. your go to source for great recipes and cooking inspiration.

Adapted from a recipe on bestrecipes.com.au, to TMX applications with a few variations, including my icing recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Lovely slice, easy to make, will definitely be on...

    Submitted by eaglejennifer@bigpond.com on 29. October 2019 - 13:48.

    Lovely slice, easy to make, will definitely be on my regular slice list 🙂

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  • Thanks for a great recipe. It worked perfectly and...

    Submitted by Poak43 on 13. October 2019 - 16:10.

    Thanks for a great recipe. It worked perfectly and was super easy to follow. It was easy to make with ingredients, already in the pantry. My teenagers absolutely demolished it so it certainly didn't last long. Definitely a winner.

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  • Lovely ...

    Submitted by Kate Can Cook on 6. October 2019 - 19:34.

    Great recipe that’s easy to follow and quick to make.
    I had all the ingredients in the fridge and pantry.
    I chopped up a pink lady apple and added it to the topping for a apple-cinnamon flavour. Family loved it and I will make it again.

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  • Fantastic! Thanks for taking the time to leave...

    Submitted by thermifyme on 6. October 2019 - 18:54.

    Fantastic! Thanks for taking the time to leave feedback 😊💕

    “Thermify me”
    Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..

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  • I love this slice ...

    Submitted by cocohaze on 6. October 2019 - 18:20.

    I love this slice
    Very quick and easy to make and melts in your mouth. I halved the icing as my hubbie does not like icing


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