Tanya's Citrus Cupcakes

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Tanya's Citrus Cupcakes

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Ingredients

12 portion(s)

Citrus Cupcakes

Cupcakes

125 g Butter, Softened
15 g Citrus Zest, No pith
120 g sugar
2 --- eggs
150 g flour
2 tsp baking powder
65 g Milk

Citrus Icing

20 g Citrus Zest, no pith
120 g Butter, Softened
400 g icing sugar
3 tbsp citrus juice, No pips

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6
7

Preparation
8
9

Recipe's preparation

CUPCAKES

Preheat oven to 190oC, put 12 paper cases into standard 12 hole muffin tin.

Add Citrus Zest and Sugar to Mixing Bowl 7 sec/spd 10

Add Butter 10 sec/spd 5
Scrape down sides 10 sec/spd 5

40 sec/spd 4 - during mixing add 2 eggs - 1 at a time

Weigh in flour and baking powder 7 sec/spd 3
- scrape down sides

Add milk 5 sec/spd 3

1/2 to 3/4 fill muffin cases and bake in oven for 15 mins or until cakes spring back when lightly touched.
Transfer to wire rack to cool - when completely cool ice

CITRUS ICING

Add Zest to bowl 10 sec/spd 10

Add butter 10 sec/spd 5
- scrape down sides of bowl

Add icing sugar and orange juice 10 sec/spd 5

Put into piping bag and ice cold cupcakes

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.