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Bec's Table Coffee Scroll Biscuits


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Ingredients

22 piece(s)

for the dough

  • 190 grams plain flour
  • 2 tsp cinnamon, Ceylon
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 1/2 tsp ground allspice
  • 90 g brown sugar
  • 5 g vanilla extract
  • 1/2 tsp baking powder
  • 130 g Butter, cold cut into cubes from the fridge
  • 40 g currants, washed

For the topping

  • 100 g white chocolate
  • 1 drops pink food colouring, I use gel for chocoalte
  • 6
    22min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
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Recipe's preparation

    For the cookies, Thermomix Method:
  1. For the Cookies
    Heat the oven to 160°c fan and line a flat baking tray. I prefer baking paper if you don't have non-stick pans.
  2. Weigh all the ingredients into the TM Bowl except the currants. MC in Set for 10 seconds/speed 6
  3. Add the currants and set on reverse speed 6 seconds/speed 5. This mix will be crumbly; don't add anything.
  4. Remove the mixture from the bowl and knead a little in your hand to soften (if you've followed my instructions, your butter will still be really cold; for these cookies, that's ideal). Watch the video if that helps.
  5. Portion into 20 g balls if you want them all the same size and press flat Using the round end of circle cutters, gently press into the biscuits to make the spiral patterns. Or find something around the house, small jar tops or shot glasses?
  6. Bake for 12 – 15 mins; remove from the trays once cool enough to handle, then allow to cool on cooling racks
  7. For the topping, Melt the chocolate in the microwave or over a bain-marie. I don’t use the TM here; it’s only 100 g of chocolate; you’ll lose so much of that in the bowl and on the blades. I use my microwave for small amounts of chocolate. 30 seconds then 5-second bursts stirring in-between, add your red gel. When you have the colour and texture just right, use a tsp to apply dots of chocolate on top of your cookies. Allow to set.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

I like to use cold butter when making these cookies because if the butter is too warm (and you've weighed out the cookies to 20g balls), they may spread too much in the oven.

The mix will be crumbly straight out of the Thermomix. Trust me when I say it's supposed to be like, it works better for these cookies. Smile


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I was so pleased to find these! I used to love the...

    Submitted by vintagerose on 5. November 2020 - 22:07.

    I was so pleased to find these! I used to love the Coffee Scroll biscuits in the 80's Smile
    They were very easy to make and taste just like the real thing. Thanks for the recipe!

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  • Thanks for a great recipe! Used to love these so...

    Submitted by Tuppence on 28. August 2020 - 15:22.

    Thanks for a great recipe! Used to love these so it's great to be able to have them again. Just about to make them for the second time because I finally bought some currants. First batch made without but still delicious 😋

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  • I loved these! My hubby and kids weren't a fan but...

    Submitted by epeka on 17. July 2020 - 13:22.

    I loved these! My hubby and kids weren't a fan but that's because they are a sophisticated biscuit with spice and flavour (not all about the sugar). Thanks for the recipe.

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  • Brings back lovely memories, a discontinued...

    Submitted by Lorraine56 on 3. June 2020 - 20:17.

    Brings back lovely memories, a discontinued biscuit from Arnotts brought back to life. Thank you, very tasty and extremely easy to make

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