Chocolate Chip Cookies by Pepper's Kitchen (Dairy & Egg free)

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Chocolate Chip Cookies by Pepper's Kitchen (Dairy & Egg free)

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Ingredients

20 piece(s)

Dairy & Egg free Chocolate Chip Cookies

150 grams Nuttelex Buttery, or another dairy free butter sub
100 grams brown sugar
50 grams caster sugar
250 grams plain flour
1/2 tsp bicarbonate of soda
1 tsp Vanilla Bean Paste
70 g dairy free chocolate chips

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6

1h 0min

Preparation 40min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Snack Baking Biscuit/cookie Birthday Children birthday Everyday Kids in the kitchen Party Picnic Easy Low budget Children food Egg free Lactose free Non-dairy Nut free

Recipe's preparation

Preheat oven to 180c, line two trays with your reusable baking mats.

Add nuttelex buttery and sugar to a bowl then blend 1minute/sp4. Scrape the sides down and blend again (40sec/sp4). The mixture should go pale.

Add 250g flour, 1/2tsp bicarb and 1 tsp vanilla bean paste then blend again 30sec/sp4. Mixture should be combined and soft.

Add chocolate chips and stir through 5sec/reverse/sp3 - you may need to fold through with your spatula.

Place mixture into medium sized bowl and place in fridge for 30 minutes to chill.

Using a 1 tablespoon measure, scoop cookie dough mixture and roll into a ball. Place onto lined tray 5cm apart.

Bake for 20 minutes, allow to cool for 10 minutes then move to wire rack.

Accessories you need

Spatula TM5/TM6
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Tip

White chocolate and macadamia - omit dark chocolate chips and replace with white chocolate and 1/2 cup chopped macadamias.

Jam drops - omit dark chocolate. Roll cookie into ball and press a small indent with your thumb and drop in 1 tsp jam.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.