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4
Ingredients
12 piece(s)
Dough
- 125 grams Butter, cold, chopped.
- 115 grams plain flour
- 45 grams Icing sugar mixture
- 50 grams custard powder
Lemon butter-cream filling
- 1 lemon, rind and 1T juice
- 1 heaped tsp sugar
- 60 grams Butter
- 110 grams Icing sugar mixture
-
6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8Recipe is created for
TM 31
5
Recipe's preparation
-
Preheat the oven to 180°C and line a baking sheet with baking paper.
1. Add butter to the, blend sp4/20 secs.
2. Add remaining ingredients, and blend sp4/20 secs/ scrape and repeat. Mixture should form clumps.
3. Roll t'spoons full of mixture and place on the tray, leaving a little room between each.
4. Press down with a fork to flatten slightly.
5. Bake 15-20 minutes or until cooked.
6. Cool on a wire rack, and prepare the butter-cream. -
1. Mill the lemon rind with the tspn sugar, sp9/10 seconds. Scrape.
2. Add remainder and beat sp4/30seconds. Repeat if
neccessary to achieve a smooth creamy consistency. -
1. Join the biscuits into pairs, using a tsp of filling per biscuit and joining the pairs together.
2. If they filling is very soft, put them in the fridge for 20 mins or so.
How to: Dough
How to: Butter-cream
Assembly:
11
Tip
Dedicated to my dear Mother-In-Law Dot (Dotty)...her favourite.
Delicious with a good cup of tea...Out of a pot..always..
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMsdivine:...
Msdivine:
Make a double batch. You’ll need it..!!
And they keep well too 👍
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Making these tomorrow!
Making these tomorrow!