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Dotty's Melting moments



12 piece(s)


  • 125 grams Butter, cold, chopped.
  • 115 grams plain flour
  • 45 grams Icing sugar mixture
  • 50 grams custard powder

Lemon butter-cream filling

  • 1 lemon, rind and 1T juice
  • 1 heaped tsp sugar
  • 60 grams Butter
  • 110 grams Icing sugar mixture

Passionfruit Butter cream

  • 150 g Butter, Softened, chopped250
  • 250 g icing sugar
  • 2 tablespoons passionfruit pulp

Recipe's preparation

    How to: Dough
  1. Preheat the oven to 180°C and line a baking sheet with baking paper.
    1. Add butter to the Closed lid, blend sp4/20 secs.
    2. Add remaining ingredients, and blend sp4/20 secs/ scrape and repeat. Mixture should form clumps.
    3. Roll t'spoons full of mixture and place on the tray, leaving a little room between each.
    4. Press down with a fork to flatten slightly.
    5. Bake 15-20 minutes or until cooked.
    6. Cool on a wire rack, and prepare the butter-cream.
  2. How to: Butter-cream
  3. Lemon buttercream:

    1. Mill the lemon rind with the tspn sugar, sp9/10 seconds. Scrape.
    2. Add remainder and beat sp4/30seconds. Repeat if
    neccessary to achieve a smooth creamy consistency.

    Passionfruit buttercream:

    1. Beat butter and sugar sp 4/30 secs.

    2. Add passionfruit pulp and combine sp3/10 secs, adding a little milk if neccesary.
  4. Assembly:
  5. 1. Join the biscuits into pairs, using a tsp of filling per biscuit and joining the pairs together.
    2. If they filling is very soft, put them in the fridge for 20 mins or so.

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Dedicated to my dear Mother-In-Law Dot (Dotty)...her favourite.
Delicious with a good cup of tea...Out of a pot..always..

”Thermify me”
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Msdivine:...

    Submitted by monicaih on 18. January 2018 - 22:06.

    Make a double batch. You’ll need it..!!
    And they keep well too 👍

    Please feel free to join my FaceBook group "Thermify me..."


    for more great recipes, tips and dates for upcoming bread making classes.

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  • Making these tomorrow!

    Submitted by Msdivine on 18. January 2018 - 20:54.

    Making these tomorrow!

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