You are here:
  1. Home
  2. Baking - sweet
  3. Dotty's Melting moments


1 Dotty's Melting moments

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Dotty's Melting moments

Print:
Print recipe
Create a variant
4

Ingredients

12 piece(s)

Dough

  • 125 grams Butter, cold, chopped.
  • 115 grams plain flour
  • 45 grams Icing sugar mixture
  • 50 grams custard powder

Lemon butter-cream filling

  • 1 lemon, rind and 1T juice
  • 1 heaped tsp sugar
  • 60 grams Butter
  • 110 grams Icing sugar mixture

Passionfruit Butter cream

  • 150 g Butter, Softened, chopped250
  • 250 g icing sugar
  • 2 tablespoons passionfruit pulp
Add to shopping list
5

Recipe's preparation

    How to: Dough
  1. Preheat the oven to 180°C and line a baking sheet with baking paper.
    1. Add butter to the Closed lid, blend sp4/20 secs.
    2. Add remaining ingredients, and blend sp4/20 secs/ scrape and repeat. Mixture should form clumps.
    3. Roll t'spoons full of mixture and place on the tray, leaving a little room between each.
    4. Press down with a fork to flatten slightly.
    5. Bake 15-20 minutes or until cooked.
    6. Cool on a wire rack, and prepare the butter-cream.
    2. How to: Butter-cream
  2. Lemon buttercream:

    1. Mill the lemon rind with the tspn sugar, sp9/10 seconds. Scrape.
    2. Add remainder and beat sp4/30seconds. Repeat if
    neccessary to achieve a smooth creamy consistency.

    Passionfruit buttercream:

    1. Beat butter and sugar sp 4/30 secs.

    2. Add passionfruit pulp and combine sp3/10 secs, adding a little milk if neccesary.
    3. Assembly:
  3. 1. Join the biscuits into pairs, using a tsp of filling per biscuit and joining the pairs together.
    2. If they filling is very soft, put them in the fridge for 20 mins or so.
10

Accessories you need

11

Tip

Dedicated to my dear Mother-In-Law Dot (Dotty)...her favourite.
Delicious with a good cup of tea...Out of a pot..always..

”Thermify me”
for more great recipes and tips for cooking inspiration.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Msdivine:...

    Submitted by monicaih on 18. January 2018 - 22:06.

    Msdivine:
    Make a double batch. You’ll need it..!!
    And they keep well too 👍

    Please feel free to join my FaceBook group "Thermify me..."


    www.facebook.com/groups/1622735931274603/


    for more great recipes, tips and dates for upcoming bread making classes.

    Login or register to post comments

  • Making these tomorrow!

    Submitted by Msdivine on 18. January 2018 - 20:54.

    Making these tomorrow!

    Login or register to post comments