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Dotty's Melting moments



12 piece(s)


  • 125 grams Butter, cold, chopped.
  • 115 grams plain flour
  • 45 grams Icing sugar mixture
  • 50 grams custard powder

Buttercream filling

  • 125 g Butter
  • 45 g icing sugar
  • dash vanilla extract

Recipe's preparation

    How to: Dough
  1. Preheat the oven to 180°C and line a baking sheet with baking paper.
    1. Add butter to the Closed lid, blend sp4/20 secs.
    2. Add remaining ingredients, and blend sp4/20 secs/ scrape and repeat. Mixture should form clumps.
    3. Roll t'spoons full of mixture and place on the tray, leaving a little room between each.
    4. Press down with a fork to flatten slightly.
    5. Bake 15-20 minutes or until cooked.
    6. Cool on a wire rack, and prepare the butter-cream.
  2. Buttercream filling
  3. Beat the butter and sugar 2mins/sp4.
  4. Assembly
  5. 1. Join the biscuits into pairs, using a tsp of filling per biscuit, joining the pairs together.

    2. If they filling is very soft, put them in the fridge for 20 mins or so. 3. Place in the fridge to firm up the buttercream if necessary

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Dedicated to my dear Mother-In-Law Dot (Dotty)...her favourite.
Delicious with a good cup of tea...Out of a pot..always..

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
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