- 250g SR flour
- 30g cacao powder
- 1.5 tsp baking powder
- 2 eggs
- 120g Butter
- 120g Coconut sugar, Or sugar of choice
- 1 heaped tbsp chia seeds
- choc chips, To add ontop optional
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven to 180°
Starting with the wet ingredients weigh all into the bowl except the choc chips if using
Mix on speed 5 for 30 seconds
Divide mixture into muffin tray lined with cases, top with choc chips now if using
Bake for 15mins or until springs back when touched.
Remove and allow to cool
Basic choc muffin recipe can be used as a cake or cupcake mixture. Very versatile.
Mix in any additions you like
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Keto Condensed Milk
- Caramel Hedgehog Slice
- CHOCOLATE BANANA BREAD
- PASSIONFRUIT CHEESECAKE SLICE
- Lentil chocolate chip cookies - gluten free
- Honey Jumble Cake
- Mushroom & Vegetable Quinotto (Vegetarian)
- Tear and share brie, garlic + herb bread wreath
- Tim Tam tarts (or cheesecake)
- Thai Chicken Burgers
- Swirl Layered Mooncake
- Lactation Cookies