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Easy Cupcakes


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4

Ingredients

16 portion(s)

Cupcakes

  • 160 g raw sugar
  • 390 g Self Raising Flour
  • 170 g Milk
  • 125 g Butter
  • 2 eggs
  • 1 tsp vanilla essence
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Recipe's preparation

    Easy Cupcakes
  1. Preheat oven to 200 degrees.

     

    Add raw sugar to bowl and Mill 2 secs/Speed 9. Set aside.

     

    Add butter and melt for 40 secs/50 degrees/Speed 4.

     

    Return sugar to the bowl with the butter, add all remaining ingredients and mix together for 2 mins/Speed 3.

     

    Spoon into cupcake trays on silicone moulds and bake in oven for 11-13 mins.

     

    Ice with your choice of icing or leave plain. 

10

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11

Tip

Delicious plain. If you were going to ice them though, you can mill your icing sugar straight after milling the sugar for the batter and set aside until ready to ice.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Simple and delicious. Thank

    Submitted by burpie7 on 12. November 2016 - 16:04.

    Simple and delicious. Thank you. 

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  • reducedsugar to 100g too, and

    Submitted by dinosaws on 30. April 2015 - 18:46.

    reducedsugar to 100g too, and used vanilla paste

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  • great recipe, I reduced the

    Submitted by Thermopadge on 4. March 2015 - 20:15.

    great recipe, I reduced the sugar to 100g and used brown sugar as well as including 100g of wholemeal Self Raising Flour with 290g of Plain S.R Flour and they were still good (and healthier)

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  • Thanks everyone, so lovely to

    Submitted by CheleN on 1. February 2015 - 20:24.

    Thanks everyone, so lovely to hear you have enjoyed this recipe x

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  • Yummy, very moist.  Perfect

    Submitted by tlesina on 16. December 2014 - 12:23.

    Yummy, very moist.  Perfect with a buttercream icing

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  • Frosting skills need

    Submitted by Pontifek on 14. October 2014 - 18:16.

    Frosting skills need improving but I couldn't stop myself from having 2 of these, just as divine plain too

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  • Easy and delicious! My kind

    Submitted by Rosiegirl on 2. October 2014 - 17:55.

    Easy and delicious! My kind of recipe  tmrc_emoticons.)

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  • Love them. So easy to make

    Submitted by LouKid on 20. September 2014 - 21:30.

    Love them. So easy to make and taste great. I am using this to make a cupcake birthday cake for my daughter's 1st birthday party.

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  • I added some choc chip button

    Submitted by Chelexox on 16. September 2014 - 15:59.

    I added some choc chip button melts on top and they are very yummy  tmrc_emoticons.)

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  • Very easy to make. I have

    Submitted by Ness Marie on 15. September 2014 - 09:34.

    Very easy to make. I have whipped them up a couple of times now on a late Sunday night, ready for the school lunches tmrc_emoticons.) tmrc_emoticons.)

     

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  • Fail proof. Light and fluffy.

    Submitted by Thermokeen on 1. September 2014 - 17:22.

    Fail proof. Light and fluffy. Very nice. Thanks.

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  • So easy and delicious! thanks

    Submitted by Bonnut6 on 17. August 2014 - 14:58.

    So easy and delicious!

    thanks for the recipe!

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  • These were great. A quick and

    Submitted by mummalicious on 15. August 2014 - 21:08.

    These were great. A quick and easy treat my kids can help make. I reduced sugar to 120g which was sweet enough.

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  • Thanks for the recipe! they

    Submitted by linzimac77 on 28. July 2014 - 16:08.

    Thanks for the recipe! they are so easy to make tmrc_emoticons.)

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