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1 Gar's Cheesecake Slice

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Gar's Cheesecake Slice

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Ingredients

30 portion(s)

Base

  • 200 g Nice Biscuits (or similar)
  • 95 g Butter

Filling

  • 110 g Caster Sugar (or milled from raw)
  • 250 g cream cheese
  • 1 large egg
  • juice of 1 lemon
  • 125 g Pure cream

Topping

  • 190 g pure cream
  • 1 tablespoon Caster or Icing Sugar
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  • 6
    40min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Before you start
  1. Prepare slice tray by greasing with butter (or olive oil)

    Pre-heat oven to 170 degrees Celsius (or 150 if using fan forced)
    2. Base
  2. 1. Place butter into bowl and melt 1min 30secs /60 degrees/ Speed 3

    2. Add Biscuits and finely crush 20secs/Speed5

    3. Firmly press biscuit mixture into slice tray
    3. Filling
  3. 1. Place all ingredients into bowl and mix on 20 secs / Speed 5

    2. Pour cheesecake mixture over base and bake for 20mins (or a little less if you prefer the cheesecake to be blonde)

    3. Remove from oven and leave to cool for 30mins
    4. Topping
  4. 1. Insert butterfly wisk.
    2. Place cream and castor sugar and whip without setting time / Speed3 - watch carefully through the hole in mixing bowl lid to avoid overwhipping.
    3. Remove butterfly wisk and spread cream over the top of slice.
    4. Cut into pieces (Gar always measures his with a ruler to get perfectly even pieces!!)
10

Accessories you need

  • Butterfly
    Butterfly
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  • Spatula TM5/TM6
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11

Tip

Store in an airtight container in the fridge.

This can also be made in mini-muffin tins.
At Step 3 of the Base - using a small flat bottom glass (I used a shot/port glass)
Cut cooking time by 5-10 mins.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is so delicious and quick and easy to make....

    Submitted by sharonbelle51 on 10. December 2022 - 14:35.

    This is so delicious and quick and easy to make. Thankyou.

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  • Looks delicious 😋

    Submitted by MadStar on 20. September 2021 - 20:24.

    Looks delicious 😋

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