- 430 grams White sugar/castor sugar
- 140 grams water
- 1/4 tsp cream of tartar
- pinch salt
Recipe is created for
- Place all ingredients in the Thermomix bowl.
Cook for 40 minutes, speed 1, Varoma temperature, with Measuring Cup (MC) off.
Store in a glass jar at room temperature.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Chocolate chips financier
- Nut Free Muesli Bar
- Nanaimo Bars (The Queen of)
- Aunty Tara's Banana Pancakes
- Biscoff Knafeh Tarts
- Dairy and Egg FREE Chocolate Fudge Cake
- Lu Lu's Golden Chew
- ANZAC BISCUITS
- Banana and Nutella Bread
- Paleo No Bake Peanut Butter Slice
- Anzac bliss balls- thermosize your life
- Rock cakes