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Marble cake with oil and yogurt


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Ingredients

12 piece(s)

Dough part 1

  • 3 eggs
  • 200 grams caster sugar
  • 250 grams SR flour
  • 2 tablespoons cornflour
  • 40 grams oil, rice bran, grapeseed, coconut
  • 125 grams Greek yogurt, natural
  • 1 dash vanilla essence

Chocolate dough part 2

  • 3 tablespoons Dutch Cocoa
  • 1 splash of Galliano, or Frangelico, optional
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Recipe's preparation

    Preparation of dough part 1
  1. Preheat oven to 180. Grease and line a 20cm round cake tin.

    Place eggs and sugar inClosed lid.

    Wizz speed 5, 20 seconds.

    Add yogurt, flour and vanilla.

    Mix sp 4, 15 seconds.

    Add flours.

    Mix speed 5, 10 seconds. Scrape down and repeat if necessary.

  2. Chocolate dough ( part 2 )
  3. Spoon 2/3 of vanilla mix into  prepeared cake tin. 

    Leave remainder inClosed lid.

    Add cocoa and liquer ( if using) to Closed lid.

    Wizz 10 seconds sp. 5. Scrape and repeat if neccessary.

    Gently spread chocolate mixture on top of the vanilla mixture.

    Using a skewer or chopstick, gently swirl the two together.

    Bake in preheated oven for 55 minutes to 1 hour, or until tested when cooked.

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Accessories you need

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Tip

Ovens vary...please check every 5 minutes after about 45 minutes.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yes you add both at the same

    Submitted by monicaih on 24. June 2015 - 21:42.

    Yes you add both at the same time as the yogurt.

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  • when you add yoghurt do you

    Submitted by CatrionaD on 24. June 2015 - 13:07.

    when you add yoghurt do you add flour or the oil?

     

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