Muesli bars

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Muesli bars

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Ingredients

Muesli bars

Muesli bar

50 g dried apples
20 g Cranberries
20 g blueberries
20 g sultanas
40 g corn flake
30 g Pepita Seeds
40 g sunflower seeds
125 g Butter
100 g raw sugar
70 g honey
190 g rolled oats
35 g sesame seeds

Chocolate topping

75 g chocolate
10 g oil

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6

20min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Muesli bars

1. Preheat oven 180deg
2. Use a silicone bar mould to place muesli bar mixture into
3. Place pepita seeds, dried apple, sunflower seeds into bowl and chop 6 sec, sp 6
4. Remove from bowl and set aside
5. Melt butter, sugar and honey together for 4 minutes, 100 deg sp 3
6. Add all other ingredients including dried apple mix and combined together for 40 sec, sp 3
7. Divide mixture into silicone bar mould
8. Bake for 15 min or until just golden
9. Leave mixture in bar mould.

Chocolate topping

Without rinsing the bowl, Place chocolate and oil in bowl and melt for 60 sec, 100 deg, sp1.
Drizzle chocolate over muesli bars and place in fridge until chocolate has set.

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Tip

I keep mine in the fridge in an airtight container. Can also be frozen for later.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.