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Ohhh Emmm Geee Caramel Choc Chip Cookie Slice


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Ingredients

24 portion(s)

Cookie Dough

  • 50 grams raw sugar
  • 80 grams brown sugar
  • 150 grams Butter, softened
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp salt
  • 1 tsp bicarb soda
  • 370 grams Plain Flour.
  • 250 grams chocolate chips (milk, dark, white combo)

Caramel

  • 80 grams water
  • 80 grams brown sugar
  • 150 grams full cream milk powder
  • 120 grams Butter, block, not spreadable, room temp
  • 70 grams golden syrup
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Recipe's preparation

    Cookie Dough
  1. Preheat oven to 180 degrees and line slice tin with baking paper (I use 18cm-28cm rectangular tin).

    Place raw sugar in bowl and mill 2 seconds speed 9

    Add brown sugar and butter and mix 1 minute 37 degrees speed 3.5 until creamy

    Add eggs 1 at a time, allowing to mix for 5 seconds speed 4 before adding the second.

    Add vanilla, salt, bicarb soda and plain flour, mix 10 seconds speed 4

    Add all choc chips and mix 20 seconds reverse speed 3

    Press half of mixture into tin and wait until your caramel cooks.

    Set aside remaining mixture
  2. Caramel
  3. Place all Caramel ingredients in bowl and cook 18 minutes 90 degrees speed 4 (this should thicken significantly)

    Once cooked, pour on top of choc chip base.

    Drop remaining cookie mixture over caramel in teaspoon sized chunks (or just randomly is fine, that's probably more my approach)

    Bake in oven for 25-30 minutes and allow to cool in tin.


    While your slice is baking, pop some milk in the bowl, i use 200ml, and cook 3-4 minutes, 80 degrees, speed 4. Enjoy your hot caramel while waiting for your slice to bake.

    Slice when cool (it's also a bit delicious to slice early and eat it warm with some ice cream or double cream), enjoy & please don't forget to rate tmrc_emoticons.-)
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Accessories you need

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Tip

To make this a little more decadent, feel free to DOUBLE the caramel.. I didn't think could like this more until i doubled... No extra cooking time required.

This can be made into Salted Caramel with a sprinkle of milled rock salt over the caramel before the top biscuit layer.



Full cream milk powder DOES render the BEST result (light/skinny milk powder may not thicken the caramel as well).





Milk Powder is imperative to this recipe, you can not successfully leave it out. I would also suggest NOT attempting to use milk (I've not tested it personally so can not guarantee result, nor offer advice)





I use real block butter, not spreadable (it doesn't need to be expensive, home brand/black & gold is A OK). Spreadable will contain added oils which will impact the consistency and thickness of your caramel.





When making this recipe, you are making your condensed milk and caramel in 1 step which is why there is no condensed milk added.


My 'Go To' or 'Dream Team' of caramel ingredients are as follows. I find that my results are always consistent with these particular brands.
Devondale or Black & Gold Full Cream Milk Powder
CSR Golden Syrup in the tub, not squeezy
Butter - any block butter with no added oils - and room temp
Brown sugar - any brand
Water - tap



if you are at all unsure about the consistency of the caramel, there is a video on my Facebook page - Ali Hammo - Thriving with Thermo, or you're more than welcome to contact me with any questions via the same page.





You can find all my recipes on here by searching 'Ohhh' tmrc_emoticons.-)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is soooooo good! Amazing warm with icecream...

    Submitted by Bec_j on 15. August 2018 - 13:58.

    This is soooooo good! Amazing warm with icecream but even better once set the next day!

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  • I didn't double it and it was perfect and very...

    Submitted by Nicolelovestocook on 21. July 2018 - 20:09.

    I didn't double it and it was perfect and very indulgent!

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  • Turned out a treat... very decadent Had to palm...

    Submitted by becx_world on 5. June 2018 - 13:14.

    Turned out a treat... very decadent Had to palm off some to friends so I wouldn’t eat it all!

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  • I made this with full fat, raw, milk, as I didn't...

    Submitted by Reinske on 4. June 2018 - 17:46.

    I made this with full fat, raw, milk, as I didn't have powdered milk. Caramel came out good (I substituted the weight of combined water and milk powder for the milk). We did find the chocolate too much for the slice, next time I will try without the chocolate and see how that works....

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  • Fantastic, thank you. Delicious, decadent, &...

    Submitted by CeceG on 3. June 2018 - 19:24.

    Fantastic, thank you. Delicious, decadent, & worked perfectly!

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  • So gorgeous! I can’t get enough of this slice!!

    Submitted by Thermomix23 on 23. May 2018 - 12:27.

    So gorgeous! I can’t get enough of this slice!!

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  • Made this yesterday. Knew I needed powdered milk,...

    Submitted by balibelle on 20. May 2018 - 10:36.

    Made this yesterday. Knew I needed powdered milk, went to shops and FORGOT it!! Well, decided to cook it without the caramel sauce and.......DELICIOUS! Very gooey and moreish. Would be great heated up and served with double cream. Yum

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  • Made this once and it was absolutely perfect...

    Submitted by ikumuka on 2. April 2018 - 18:11.

    Made this once and it was absolutely perfect 👌🏻 but went to make it recently and tried 3 times and the caramel was grainy all 3 times, any suggestions why this would happen?

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  • We do love this recipe, however, the caramel is...

    Submitted by Rebecca1983 on 8. March 2018 - 15:52.

    We do love this recipe, however, the caramel is hit and miss. I've had it thicken properly probably every other time I have made it. I follow the recipe to a T so not sure what is affecting the end result. Either way I will carry on making it tmrc_emoticons.-)

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  • cherice83: Thanks! Glad you enjoyed it

    Submitted by man can cook on 22. January 2018 - 12:58.

    cherice83: Thanks! Glad you enjoyed it tmrc_emoticons.)

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  • I made this recently for a baby shower......

    Submitted by Jackiebeamish on 23. December 2017 - 13:07.

    I made this recently for a baby shower... delicious and a huge hit. It's now on my Christmas baking list and I have requests from family to bring it to partys next year. Thank you for another yummy recipe!

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  • Was fantastic. Will definitely make again.

    Submitted by Martynfi on 17. December 2017 - 20:12.

    Was fantastic. Will definitely make again.

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  • Awesome slice! Very easy to make and was a huge...

    Submitted by mimsardi on 17. December 2017 - 19:09.

    Awesome slice! Very easy to make and was a huge hit. Love your work Ali 👍

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  • This is hands down, crumbs up the best slice we...

    Submitted by Cathrin on 4. December 2017 - 11:58.

    This is hands down, crumbs up the best slice we have EVER tasted!! Thank you for sharing!

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  • Ohhh, yumm!...

    Submitted by Jerrajude on 27. November 2017 - 13:29.

    Ohhh, yumm!
    This slice was such a hit with everyone.
    A very nice take on the traditional Choc Chip cookies for the caramel lovers out there Smile

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  • Amazing! Perfect just the way it is

    Submitted by karly1234 on 24. November 2017 - 11:48.

    Amazing! Perfect just the way it is

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  • I've also made the Caramel Slice using this...

    Submitted by leannethompson on 2. November 2017 - 13:39.

    I've also made the Caramel Slice using this method, love both recipes!
    I added walnuts to this one, it was a nice touch

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  • Made this today for a Black Dog charity function....

    Submitted by eanschaw on 27. October 2017 - 20:04.

    Made this today for a Black Dog charity function. It was an absolute hit with everyone. They could not stop raving about it. Thank you for such a fantastic, delicious, words fail to describe, easy to make slice.

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  • Yes, OMG is right! Absolutely delish. And that...

    Submitted by jelly580 on 26. October 2017 - 15:42.

    Yes, OMG is right! Absolutely delish. And that caramel recipe alone is perfect. I've never successfully made caramel and this was my first attempt in my TMX. I expected it to burn on the bottom but nope, nothing!

    The only thing I did differently was use a block of dark chocolate that I roughly chopped into chunks instead of chocolate chips/drops.

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  • This is awesome! just like one big gooey cookie. I...

    Submitted by amberino211 on 23. October 2017 - 19:03.

    This is awesome! just like one big gooey cookie. I also loved the idea for a warm caramel milk, my husband stole it of me and is drinking it now Lol

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  • This recipe is so decadently delicious!

    Submitted by Rochelle Marshall on 30. September 2017 - 18:34.

    Cooking 9 This recipe is so decadently delicious!

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  • This is absolutely amazing. There is nothing else.

    Submitted by Shan55 on 29. September 2017 - 09:05.

    This is absolutely amazing. There is nothing else.

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  • Delish

    Submitted by Tegan-wells on 27. September 2017 - 16:19.

    Delish

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  • OMG - Ali's done it again!! Awesome slice 😊...

    Submitted by RosalieN on 17. September 2017 - 10:17.

    OMG - Ali's done it again!! Awesome slice 😊




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  • Yum. I halved all the sugar, syrup and chocolate...

    Submitted by y u m on 2. September 2017 - 15:57.

    Yum. I halved all the sugar, syrup and chocolate and still great!

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  • Delish! Watch the waist line grow!

    Submitted by razza_ on 1. September 2017 - 15:27.

    Delish! Watch the waist line grow!

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  • OMG ALRIGHT!!!! Delicious in every dangerous way...

    Submitted by Bobby78 on 24. August 2017 - 16:08.

    OMG ALRIGHT!!!! Delicious in every dangerous way 😘👌

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  • Delicious while warm tonight with ice cream, can't...

    Submitted by sallydz on 20. August 2017 - 22:15.

    Delicious while warm tonight with ice cream, can't wait to try it once cooled too

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  • Amazing!!! This was so easy and so delicious! Will...

    Submitted by Joswan on 15. August 2017 - 20:57.

    Amazing!!! This was so easy and so delicious! Will definitely make again!

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  • Yum yum yum... I didn't have any dark chocolate so...

    Submitted by eriamie on 27. July 2017 - 07:46.

    Yum yum yum... I didn't have any dark chocolate so I added white instead

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  • Soooooooo goodsmilecooking_7

    Submitted by MarieDins on 26. June 2017 - 15:56.

    Soooooooo good!!SmileCooking 7

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  • I made this last night and tried it this morning...

    Submitted by koby2502 on 11. May 2017 - 11:45.

    I made this last night and tried it this morning and I must say that it was one of the best slices I have ever tried.

    Thank you for all your recipes that you put up, so far you have not disappointed me Smile

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  • Yum I halved the sugar and chocolate and still...

    Submitted by y u m on 20. April 2017 - 08:05.

    Yum! I halved the sugar and chocolate and still sweet enough.

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  • Thank you for sharing..... delish. I pressed the...

    Submitted by V L C on 21. March 2017 - 20:19.

    Thank you for sharing..... delish. I pressed the half the cookie dough into the base of tin then lifted it out and used it for the top layer.... looked perfect..!
    P and C Meeting were very impressed.

    Vicki

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  • This slice looks amazing and tastes amazing. I had...

    Submitted by sarabeckett on 26. February 2017 - 13:57.

    This slice looks amazing and tastes amazing. I had a slightly tricky time working out how to put the choc chip biscuit layer on top, but then I realised I could press it roughly in to shape on a rectangle peice of baking parchment and then flip it over on to the top of the caramel. That worked well.

    Thanks for this recipe. Definately made family and friends wish they too had a thermomix!

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  • I have made this a few times now. It is amazing....

    Submitted by shelley_mowbray on 25. February 2017 - 19:14.

    I have made this a few times now. It is amazing. Today I made it and bagged it up to sell at a fundraiser. SOLD OUT! People were coming back and asking for more. I should have made two batches!

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  • yummy:

    Submitted by Amazing1 on 5. January 2017 - 23:58.

    yummy:

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  • oh my goodness!! I followed

    Submitted by natk83 on 2. December 2016 - 13:03.

    oh my goodness!!

    I followed this perfectly and it is devine. Thanks for sharing  Cooking 7

     

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  • Another awesome recipe by

    Submitted by cupcake86 on 30. November 2016 - 22:08.

    Another awesome recipe by you! Thanks so much 

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  • Absolutely perfect. Yum! What

    Submitted by Krennie on 22. November 2016 - 15:24.

    Absolutely perfect. Yum! What more could a girl want. The kids love this too.

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  • Made this yesterday to take

    Submitted by minion_mummy on 16. November 2016 - 10:41.

    Made this yesterday to take to my in-laws... it tasted amazing & was a huge hit with everyone!!

    Will definitely become one of my go to slice recipes. tmrc_emoticons.)

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  • Served this with coffee after

    Submitted by Kimb689 on 2. November 2016 - 21:03.

    Served this with coffee after a night out with a group of friends, everyone loved it & went back for more, so easy to make & love the hot caramel drink  tmrc_emoticons.;) tmrc_emoticons.) Cooking 7

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  • Do yourself a favour! Make

    Submitted by Akelleher on 2. November 2016 - 11:35.

    Do yourself a favour! Make this and take it to the next party.

    you will not be sorry.

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  • Oh Emm gee alright, this

    Submitted by Jacmwill on 26. October 2016 - 12:05.

    Oh Emm gee alright, this slice was delicious and super easy. The caramel turned out perfectly.

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  • OMG This is so good. Super

    Submitted by Emma Mastoi on 25. October 2016 - 12:02.

    Cooking 7

    OMG

    This is so good. Super delicious.  Easy to follow directions.

    Totally worth making . The caramel sauce alone is scrumptious.

     

    Thank you tmrc_emoticons.)

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  • Such a great slice. I served

    Submitted by Annette04 on 9. October 2016 - 20:35.

    Such a great slice. I served it with hot salted caramel sauce on top and ice cream. I definitely put my dinner guests into a sugar coma. Was a awsome slice. Baked it for 25 min but found it was just a bit over done so will do little bit less next time. 

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  • I made this last night- I'll

    Submitted by t_kent90 on 4. October 2016 - 14:28.

    I made this last night- I'll admit I was a little disappointed when I ate it fresh from the oven. But ate it this morning and it is amazing conpletely cooled. Definite staple in my house now. Had to make with milk choc and white choc chips.

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  • Can i make this without milk

    Submitted by billie36 on 2. October 2016 - 17:17.

    Can i make this without milk powder? Only thing i don't have!

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  • Yum, very delicious. I had to

    Submitted by melvla on 9. September 2016 - 15:49.

    Yum, very delicious. I had to use skim milk powder as that's all I had and I think it thickened up well.  Stirred the caramel after about 13 minutes as it was all up the sides of the bowl. Dropped the sugar in the dough by about 20g as well (didn't have enough!). And only had white chips and choc chips so used these both instead of dark. Really enjoyed the caramel milk drink after as well. I may have delibarately left a little bit of caramel in the bowl for this step

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  • So good!

    Submitted by mixinit on 2. September 2016 - 13:30.

    So good!

    https://www.facebook.com/mixinit.thermo.style

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