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Ohhh Emmm Geee Caramel White Choc & Macadamia Slice


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Ingredients

24 portion(s)

Cookie Dough

  • 50 grams raw sugar
  • 80 grams brown sugar
  • 150 grams Butter, softened
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp salt
  • 1 tsp bicarb soda
  • 370 grams Plain Flour.
  • 150 grams White Chocolate Chips
  • 100 grams macadamia nuts

Caramel

  • 80 grams water
  • 80 grams brown sugar
  • 150 grams full cream milk powder
  • 120 grams Butter, block, not spreadable, room temp
  • 70 grams golden syrup
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Recipe's preparation

    Cookie Dough
  1. Preheat oven to 180 degrees and line slice tin with baking paper (I use 18cm-28cm rectangular tin).

    Place raw sugar in bowl and mill 2 seconds speed 9

    Add brown sugar and butter and mix 1 minute 37 degrees speed 3.5 until creamy

    Add eggs 1 at a time, allowing to mix for 5 seconds speed 4 before adding the second.

    Add vanilla, salt, bicarb soda and plain flour, mix 10 seconds speed 4

    Add all choc chips & macadamias and mix 20 seconds reverse speed 3

    Press half of mixture into tin and wait until your caramel cooks.

    Set aside remaining mixture
  2. Caramel
  3. Place all Caramel ingredients in bowl and cook 18 minutes 90 degrees speed 4 (this should thicken significantly)

    Once cooked, pour on top of base.

    Drop remaining cookie mixture over caramel in teaspoon sized chunks (or just randomly is fine, that's probably more my approach)

    Bake in oven for 25-30 minutes and allow to cool in tin.


    While your slice is baking, pop some milk in the bowl, I use 200ml, and cook 3-4 minutes, 80 degrees, speed 4. Enjoy your hot caramel while waiting for your slice to bake.

    Slice when cool (it's also a bit delicious to slice early and eat it warm with some ice cream or double cream), enjoy & please don't forget to rate tmrc_emoticons.-)
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Accessories you need

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Tip

This can be made into Salted Caramel with a sprinkle of milled rock salt over the caramel before the top biscuit layer, or even add a teaspoon or so of salt to the caramel as it cooks in the Thermo.


Full cream milk powder DOES render the BEST result (light/skinny milk powder may not thicken the caramel as well due to containing less fat).



Milk Powder is imperative to this recipe, you can not successfully leave it out. I would also suggest NOT attempting to use milk (I've not tested it personally so can not guarantee result, nor offer advice)



I use real block butter, not spreadable (it doesn't need to be expensive, home brand/black & gold is A OK). Spreadable will contain added oils which will impact the consistency and thickness of your caramel.



When making this recipe, you are making your condensed milk and caramel in 1 step which is why there is no condensed milk added.



if you are at all unsure about the consistency of the caramel, there is a video on my Facebook page - Ali Hammo - Thriving with Thermo, or you're more than welcome to contact me with any questions via the same page.



You can find all my recipes on here by searching 'Ohhh' tmrc_emoticons.-)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This slice is absolutley delish!! Have had...

    Submitted by laceycarey on 7. December 2018 - 15:04.

    This slice is absolutley delish!! Have had requests from friends to make again. so easy and tasty

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  • I used macadamias and white choc chips. This was...

    Submitted by ChloeH on 31. July 2018 - 19:05.

    I used macadamias and white choc chips. This was amazing. It kept for a week in a Tupperware container too.

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  • Wow Ali! It’s amazing. Rich and sticky leaving a...

    Submitted by Foey on 6. May 2018 - 15:23.

    Wow Ali! It’s amazing. Rich and sticky leaving a gorgeous flavour in your mouth. I can only eat a very small piece but I saver each morsel!!

    Well done, looking forward to trying some more of your recipes!

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  • Would the caramel turn out i used maple syrup...

    Submitted by ThermoFleck on 14. November 2017 - 20:43.

    Would the caramel turn out i used maple syrup instead of golden?

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  • Have just made this, cant wait to try it! Looks...

    Submitted by GEBDEB on 29. September 2017 - 12:12.

    Have just made this, cant wait to try it! Looks delicious. I didnt have macadamias so I used roasted, salted peanuts which I crushed slightly. I love caramel and salty peanuts together so this should be amazing! tmrc_emoticons.)
    Unable to rate 5 stars... tmrc_emoticons.(

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  • So want to make this but only have silvered...

    Submitted by VRigs13 on 28. September 2017 - 14:04.

    So want to make this but only have silvered Almonds, anyone used almonds instead of Mac nuts ? Or is a trip to the shops needed ?

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  • 5 STARS. This is absolutely to die for. My hubby...

    Submitted by eanschaw on 24. September 2017 - 14:45.

    5 STARS. This is absolutely to die for. My hubby loves it and so easy eat too much. I used gluten free flour and taste is fantastic but just a tad crumbly. (Won't accept my star rating).

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  • Absolutely delicious. I am gluten free so...

    Submitted by eanschaw on 24. September 2017 - 08:47.

    Absolutely delicious. I am gluten free so substituted with GF flour, it is a little bit crumbly, but it is absolutely scrumptous. My hubby can't stop eating it. Would give you 5 stars but it is not working.

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  • OMG is exactly right!! Chocolate, caramel &...

    Submitted by DebBev on 21. September 2017 - 18:45.

    OMG is exactly right!! Chocolate, caramel & macadamia nuts....what more could you ask for...thank you for this recipe!

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  • Deeeeeeelicious!!!! So good while still warm....

    Submitted by salhart15 on 20. September 2017 - 16:37.

    Deeeeeeelicious!!!! So good while still warm. Several people tried it and loved it. Thanks for a great recipe.

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  • you got the OHHH EMMM GEEE part right its a yes...

    Submitted by Chookybee on 20. September 2017 - 14:07.

    you got the OHHH EMMM GEEE part right Tongue its a yes from me! Won't let me rate you 5 stars

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