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Ohhh Emmm Geee Caramel White Choc & Macadamia Slice


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  1. [color=#113c2b; font-family: Arial, sans-serif; font-size: 13px]I apologise for the inconvenience. This recipe is no longer available via the recipe community.

    [/color]I am so appreciative of your support over the last 3 years and your understanding in me needing to make this decision. Please stay tuned for the release of this recipe and others via my ebook, release date June 2019.

    Much Love and Gratitude, Ali xx
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I thank you, and appreciate your support and understanding as I take the next steps with my caramel creations.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This slice is absolutley delish!! Have had...

    Submitted by laceycarey on 7. December 2018 - 15:04.

    This slice is absolutley delish!! Have had requests from friends to make again. so easy and tasty

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  • I used macadamias and white choc chips. This was...

    Submitted by ChloeH on 31. July 2018 - 19:05.

    I used macadamias and white choc chips. This was amazing. It kept for a week in a Tupperware container too.

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  • Wow Ali! It’s amazing. Rich and sticky leaving a...

    Submitted by Foey on 6. May 2018 - 15:23.

    Wow Ali! It’s amazing. Rich and sticky leaving a gorgeous flavour in your mouth. I can only eat a very small piece but I saver each morsel!!

    Well done, looking forward to trying some more of your recipes!

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  • Would the caramel turn out i used maple syrup...

    Submitted by ThermoFleck on 14. November 2017 - 20:43.

    Would the caramel turn out i used maple syrup instead of golden?

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  • Have just made this, cant wait to try it! Looks...

    Submitted by GEBDEB on 29. September 2017 - 12:12.

    Have just made this, cant wait to try it! Looks delicious. I didnt have macadamias so I used roasted, salted peanuts which I crushed slightly. I love caramel and salty peanuts together so this should be amazing! tmrc_emoticons.)
    Unable to rate 5 stars... tmrc_emoticons.(

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  • So want to make this but only have silvered...

    Submitted by VRigs13 on 28. September 2017 - 14:04.

    So want to make this but only have silvered Almonds, anyone used almonds instead of Mac nuts ? Or is a trip to the shops needed ?

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  • 5 STARS. This is absolutely to die for. My hubby...

    Submitted by eanschaw on 24. September 2017 - 14:45.

    5 STARS. This is absolutely to die for. My hubby loves it and so easy eat too much. I used gluten free flour and taste is fantastic but just a tad crumbly. (Won't accept my star rating).

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  • Absolutely delicious. I am gluten free so...

    Submitted by eanschaw on 24. September 2017 - 08:47.

    Absolutely delicious. I am gluten free so substituted with GF flour, it is a little bit crumbly, but it is absolutely scrumptous. My hubby can't stop eating it. Would give you 5 stars but it is not working.

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  • OMG is exactly right!! Chocolate, caramel &...

    Submitted by DebBev on 21. September 2017 - 18:45.

    OMG is exactly right!! Chocolate, caramel & macadamia nuts....what more could you ask for...thank you for this recipe!

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  • Deeeeeeelicious!!!! So good while still warm....

    Submitted by salhart15 on 20. September 2017 - 16:37.

    Deeeeeeelicious!!!! So good while still warm. Several people tried it and loved it. Thanks for a great recipe.

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  • you got the OHHH EMMM GEEE part right its a yes...

    Submitted by Chookybee on 20. September 2017 - 14:07.

    you got the OHHH EMMM GEEE part right Tongue its a yes from me! Won't let me rate you 5 stars

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