3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
  • thumbnail image 4
Print to PDF
[X]

Print recipe

Ohhh Emmm Geee Chocolate Salted Caramel Melting Moments


Print:
4

Ingredients

20 portion(s)

Melting Moments

  • 80 grams raw sugar
  • 250 grams Butter, block, room temp
  • 200 grams plain flour
  • 80 grams cornflour
  • 20 grams cocoa

Salted Caramel

  • 50 grams water
  • 120 grams milk powder, full cream, Devondale or Black & Gold are my Faves
  • 100 grams Butter, block, room temp
  • 80 grams brown sugar
  • 50 grams golden syrup, CSR in jar is my FAVE
  • 1/2 tsp salt
5

Recipe's preparation

    Melting Moments
  1. Pre-heat oven to 180 degrees. Line 2 baking trays.

    Pop sugar in mixing bowl, mill 10 seconds speed 9.

    Add butter, mix for 1 minute 30, speed 3 then 4.

    Add flours & cocoa, kneadDough mode for 30-40 seconds or until just combined.

    Roll into balls, place on trays, press down with the back of a floured fork.

    Bake for 20-25 minutes until cooked then pop onto cake rack to cool.
  2. Salted Caramel Filling
  3. Pop all ingredients in, cook 8 minutes, 90 degrees, speed 4 with measuring cup in place.

    Once cooked, scrape sides, check if it's salty enough (if not, add another 1/2 teaspoon and stir through on speed 4 then re-check. Leave to cool slightly (5 minutes max), then use caramel to sandwich cooled biscuits together.

    Enjoy tmrc_emoticons.-)
10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • can you use normal milk (full cream) instead of...

    Submitted by abyrne1 on 18. May 2018 - 20:00.

    can you use normal milk (full cream) instead of the powder? I am half way through making and realise I don't have any milk powder

    Login or register to post comments
  • As usual, anything by Ali is a hit in our...

    Submitted by AndreainBrissie on 17. May 2018 - 19:59.

    As usual, anything by Ali is a hit in our household. Absolutely delicious and easy to make!

    Login or register to post comments
  • YummYumm! Made these today and they are very tasty...

    Submitted by LilKimmy89 on 15. May 2018 - 16:21.

    YummYumm
    Yumm! Made these today and they are very tasty and quick and easy to make!

    Login or register to post comments
  • Surprisingly easy & the biscuits are so short &...

    Submitted by Sfrithy on 11. May 2018 - 09:14.

    Surprisingly easy & the biscuits are so short & buttery. Delicious, thanks Ali!

    Login or register to post comments
  • Yummo! Easy too!

    Submitted by robloucop on 6. May 2018 - 11:55.

    Yummo! Easy too!

    Login or register to post comments
  • Love these! They are quite sweet. I'll be making...

    Submitted by hjd123 on 6. May 2018 - 11:12.

    Love these! They are quite sweet. I'll be making these again.

    Login or register to post comments