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Ohhh Emmm Geee I LOVE your Caramel Slice


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Ingredients

24 portion(s)

Base

  • 120 grams Butter, softened
  • 150 grams Flour (SR or plain, it really doesn't matter)
  • 50 grams brown sugar
  • 50 grams coconut, desiccated

Caramel filling

  • 160 grams water
  • 150 grams brown or raw sugar, brown is preferable
  • 220 grams full cream milk powder
  • 240 grams Butter, softened, block NOT spreadable
  • 100 grams golden syrup

Chocolate Top

  • 200ish grams Cadbury Milk Cooking Chocolate, whole block
  • 1 tsp Grapeseed/ Coconut Oil or similar, optional - may ease risk of chocolate cracking upon cutting
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Recipe's preparation

    Base
  1. Please have a read through of the Tips before purchasing ingredients and proceeding. They are there to help you get the Ohhh Emmm Geee result.

    ***If you have questions, PLEASE contact me directly via my Facebook page Ali Hammo - Thriving with Thermo *** HAPPY COOKING!

    Line rectangular slice tin (mine is 18x28cm) with baking paper & preheat oven to 180deg (fan forced).

    Melt butter, 2 min 50deg sp2

    Once butter is melted, add flour, sugar & coconut & mix 10sec Counter-clockwise operationsp3. Scrape down sides and repeat if required.

    Press into tin & bake 10-12 mins @ 180deg. If it looks undercooked at this point, give it 2-3 more minutes until lightly golden. Only you can judge your oven.
  2. Caramel
  3. While base is cooking, rinse bowl if you feel the desire, I don't.

    Add all Caramel ingredients & cook 22mins 90deg sp4

    Once cooked in bowl, pour over base (you can choose to do this straight away, or wait until the base has cooled), smooth & bake in oven for 15mins(ish) 180deg (this may take longer depending on your oven, that's ok - it MUST be bubbly all over, and this may brown, that's ok don't panic, it makes it more caramelly). If you'd like a hot caramel, now's your time! Add milk to the bowl, 3min 80deg sp3. Drink up, Enjoy & You're welcome!

    Once caramel is beautiful, bubbly, and brown, remove from oven & set aside to cool. (I like it to cool at room temp - if you're in a warm climate - not in Tassie - or in a hurry, you may like to cool it in the fridge)
  4. Chocolate Top
  5. Wash & dry mixing bowl.

    Pop choc in mixing bowl & grate for 6-8secs sp8 then add oil and melt 2min30secs 50deg sp 2 pour over caramel & smooth.

    Pop 200ml milk into the mixing bowl and cook 3min 80deg sp3 - give it a whizz on a higher speed to get all the choc off the sides and froth your milk slightly - enjoy your hot chocolate while you wait tmrc_emoticons.-)

    Leave to set at room temp (again, if you live in a hot climate, go with the fridge if you prefer) then slice with hot knife (or hot pizza cutter).

    Store in fridge & ENJOY tmrc_emoticons.-) Please don't forget to rate tmrc_emoticons.-)
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Accessories you need

11

Tip

This recipe can be doubled in your Thermomix. You will make just under 2 litres of caramel, so is fine for both TM31 & TM5 models and will not go over the MAX line. Doubling the caramel does not require extension of cooking time.

Depending on how much choc you prefer on top, this can be adjusted up to 250gm. I prefer Cadbury block milk cooking chocolate (I use the whole block).

Full cream milk powder DOES render the BEST result (light/skinny milk powder may not thicken the caramel as well).

Milk Powder is IMPERATIVE to this recipe, you can not successfully leave it out. I would also suggest NOT attempting to use milk (I've not tested it personally so can not guarantee result, nor offer advice). Make sure your milk powder is in date.

I use real block butter (softened, not straight from the fridge), not spreadable (it doesn't need to be expensive, home brand/black & gold is A OK). Spreadable will contain added oils which can impact the consistency and thickness of your caramel.

When making this recipe, you are making your condensed milk and caramel in 1 step which is why there is no condensed milk added. I find it's much nicer this way.

If you have trouble with your caramel not thickening, please double check you're using Full cream milk powder, Real block butter, and that you didn't forget the golden syrup, also, that you're ingredients didn't come straight from the fridge (this may require extra cooking time). You're welcome to cook for extra time, 5 minute blocks is fine, leave the MC off. You won't burn or overcook the caramel, it'll only get better!

***If you are at all unsure about the consistency of the caramel, there are videos on my Facebook page - Ali Hammo - Thriving with Thermo. Please contact me through that page if you have any questions ***

Please do not attempt to make this recipe 'Skinny', it's Real Caramel Slice, it ain't meant to be tmrc_emoticons.-)

You can find all my recipes by searching 'Ohhh' tmrc_emoticons.-)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice ... in small amounts (sugar overload!!)...

    Submitted by Bel-1981 on 19. November 2017 - 23:10.

    Very nice ... in small amounts (sugar overload!!) 😊

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  • I love, love, love this recipe. I made it for the...

    Submitted by Lindat on 19. November 2017 - 20:12.

    I love, love, love this recipe. I made it for the weekend and it's all gone. It's my new favourite. Thanks Ali.

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  • YUUMM!!...

    Submitted by Reneeberkeley on 8. November 2017 - 11:22.

    YUUMM!!
    So easy to make! And my fiance loved the hot chocolates inbetween!

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  • This slice is everything other eaters have said...

    Submitted by Toushae82 on 7. November 2017 - 10:01.

    This slice is everything other eaters have said and more! Easy to make and INCREDIBLY delicious.

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  • So tasty & I love the little toffe bits under the...

    Submitted by JMEGRL on 5. November 2017 - 08:24.

    So tasty & I love the little toffe bits under the chocolate made from the extra cook!

    Follow me on Facebook TMX it UP

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  • I will NEVER EVER used condensed milk again. This...

    Submitted by sezzy01 on 29. October 2017 - 21:20.

    I will NEVER EVER used condensed milk again. This recipe is the best. Thanks so much. My 10 year old made it (we poured the caramel) but, AMAZING x. Thank you

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  • Ali Hammo: Thanks Ali, I do not have facebook so i...

    Submitted by Rebbecca on 26. October 2017 - 18:49.

    Ali Hammo: Thanks Ali, I do not have facebook so i cant contact you there I am attempting your choc chip cookie caramel slice as i type and having the same issue with the caramel again. I switched my powder to devondale in hope my woolworths brand one wasnt up to scratch. I will try CSR golden syrup. The one i have is in a squeeze bottle maybe thats the problem!

    Its still delicious just takes me what feels like an eternity haha thanks so much for your response

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  • Amazing!!! This is my new go too caramel slice.

    Submitted by amberino211 on 23. October 2017 - 19:32.

    Amazing!!! This is my new go too caramel slice.

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  • Amazing! Love this recipe. Tonight is my third...

    Submitted by lieslf on 21. October 2017 - 19:32.

    Amazing! Love this recipe. Tonight is my third time to make it in the last month due to popular demand!

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  • Perfect. The best and easiest caramel slice I've...

    Submitted by CharlieMike on 14. October 2017 - 22:02.

    Perfect. The best and easiest caramel slice I've ever made. Thank you for sharing the recipe!

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  • This slice is awesome. Never failed me. Thanks Ali

    Submitted by Leane_Short 201 on 14. October 2017 - 19:47.

    This slice is awesome. Never failed me. Thanks Ali

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  • I got Miss13 to bake this for the family and we...

    Submitted by Thermo_you_know on 12. October 2017 - 13:40.

    I got Miss13 to bake this for the family and we all fought over the last piece. Easy to follow recipe and I love how the caramel is basically one step. No burnt caramel here!

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  • Fantastic! will definitely be making again....

    Submitted by bezza on 10. October 2017 - 11:59.

    Fantastic! will definitely be making again.
    Initially, I thought my caramel was too runny, but when it set it was perfect. Yummo!

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  • Made exactly to recipe, and it turned out...

    Submitted by brih on 8. October 2017 - 18:22.

    Made exactly to recipe, and it turned out perfectly. Will definitely be making again!

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  • Words do not describe how delicious this slice is....

    Submitted by eanschaw on 1. October 2017 - 19:34.

    Words do not describe how delicious this slice is. Caramel is my favourite thing in the world. No making hot caramel, just lick the bowl. I have made this gluten free just by subbing the flour with GF flour. 5 stars, won't let me select it.

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  • Rebbecca: please contact me through my Facebook...

    Submitted by Ali Hammo on 1. October 2017 - 09:29.

    Rebbecca: please contact me through my Facebook page, it's much easier for me to help your troubleshoot that way. (I use black & gold or Devondale milk powder & csr golden syrup in the tub, not squeezy)

    FB: Ali Hammo - Thriving with Thermo


    Thermomix Consultant, Caramel Queen and Creator of the Ohhh Emmm Geee recipe series

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  • Im on my second batch, first time it took me 1.5...

    Submitted by Rebbecca on 30. September 2017 - 14:48.

    Im on my second batch, first time it took me 1.5 hours to get the caramel to thicken and the same things happening right now!! it tastes amazing so i dont mind the wait but i follow the recipe and the notes exactly yet still no luck!!! any suggestions? im using woolworths brand full cream milk powder.

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  • Simply Amazing!

    Submitted by wrighty66 on 30. September 2017 - 09:53.

    Simply Amazing!

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  • This caramel slice is a sensation. I do my gluten...

    Submitted by Tegan-wells on 27. September 2017 - 16:18.

    This caramel slice is a sensation. I do my gluten free and my daughter loved it.

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  • I’ve been eyeing off this recipe for so long and...

    Submitted by Erin.1607 on 26. September 2017 - 11:15.

    I’ve been eyeing off this recipe for so long and decided to be naughty today!! Yummo!!

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  • Fantastic, and so easy!

    Submitted by laurenbrooke on 25. September 2017 - 10:59.

    Fantastic, and so easy!

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  • I made this yesterday and I love it... now have to...

    Submitted by Gray on 24. September 2017 - 09:40.

    I made this yesterday and I love it... now have to share it Smile

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  • A winner!

    Submitted by SoozQ on 20. September 2017 - 22:46.

    A winner!

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  • Yum yum yum yum yum yum ...

    Submitted by CassieFox on 20. September 2017 - 20:28.

    Yum yum yum yum yum yum
    thank you 😊

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  • Seriously amazing!!!! ❤️💕

    Submitted by Neakys on 20. September 2017 - 10:38.

    Seriously amazing!!!! ❤️💕

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  • Wow! No wonder there are over 200 comments - and...

    Submitted by Carol Millington on 17. September 2017 - 12:25.

    Wow! No wonder there are over 200 comments - and great tips which were very helpful. This is a fantastic slice and very reminescent of the fabulous 80's. I like that we make our own sweetened condensed milk and all is caramalised in one go - I also made my base Gluten Free using Gluten Free Flour (White Wings) and added in about another 30gm butter and glad to say the base did not crumble - my tin was 16cm x 26cm and so caramel was a bit thick so I cut into smallish squares - I will make in size tin recommended next time so that caramel section is a bit thinner. I used 250gm Cadbury Dark Melts for the topiing. Thank you Ali for this delicious recipe.

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  • So glad I doubled the recipe first time around!...

    Submitted by Elliezinds on 16. September 2017 - 17:32.

    So glad I doubled the recipe first time around! Both my hubs and I took a tray to work and it vanished within minutes. I used dark choc for the top (that's what I had at home) and it was heavenly!

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  • absolutely delicious, I've made this 4 times now...

    Submitted by fatanyway on 10. September 2017 - 16:36.

    absolutely delicious, I've made this 4 times now and we're still not sick of it, best recipe I've tried!

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  • AH-MAZ-ING! I made a double batch when I made this...

    Submitted by Bree Bailey on 7. September 2017 - 17:46.

    AH-MAZ-ING! I made a double batch when I made this for the first time so I could take one to work and my fiancé could take one for his work aswell and I had so many compliments on how amazing it was! We have a morning tea at work tomorrow and my colleagues requested that I make this! Thank you for an amazing recipe!!!

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  • Very good

    Submitted by Darrell63 on 4. September 2017 - 16:29.

    Very good

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  • This really doesnt need anymore ratings but i just...

    Submitted by heathersiteine on 1. September 2017 - 08:02.

    This really doesnt need anymore ratings but i just had to! So easy and so deelish! Ive never made caramel slice before but this turned out perfectly! I decided to double the base like others have suggested so the base and caramel were the same thickness. Best ever caramel slice.

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  • OMG doesn't seem to cover this DELICIOUS treat. I...

    Submitted by BraCor on 29. August 2017 - 19:15.

    OMG doesn't seem to cover this DELICIOUS treat. I can only rate is 5 stars, I wish there was a 100 star rating ! My mouth thanks you but my Butt no so muchLove....

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  • THank you for this recipe, it is delicious! one of...

    Submitted by Campcorkett on 26. August 2017 - 11:25.

    THank you for this recipe, it is delicious! one of the best caramel slice recipes out there. I love that it makes its own caramel, and there is no need to have Sweetened Condensed Milk on hand. I used a much bigger rectangle pan, so next time I will increase the amount of base so it's a little thicker and maybe do another 100g of chocolate for the top.

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  • Wow. I cannot believe how easy that is it make and...

    Submitted by Tegan-wells on 24. August 2017 - 13:31.

    Wow. I cannot believe how easy that is it make and so delicious. For someone who fails at baking I nailed this one . Thanks so much.

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  • Just beautiful

    Submitted by Lindy Schmedding on 21. August 2017 - 09:09.

    Just beautiful

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  • Amazing... super sweet and a great crowd pleaser....

    Submitted by thermie addict on 20. August 2017 - 08:10.

    Amazing... super sweet and a great crowd pleaser. Yum

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  • Never made caramel slice before but I have a...

    Submitted by sallydz on 19. August 2017 - 07:32.

    Never made caramel slice before but I have a feeling I'll be making it again!
    So decadent and extremely popular.

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  • OMG indeed! So easy! Thank you.

    Submitted by Allisony on 15. August 2017 - 12:50.

    OMG indeed! So easy! Thank you.

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  • Wow!...

    Submitted by ALocke1981 on 15. August 2017 - 12:33.

    Wow!
    This is better than any I have ever tasted, and I made it!
    My husband took it to work and all his colleagues said it was the best they have ever tasted and when I took it to work they asked me to make it again soon!!
    Thank you tmrc_emoticons.)

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  • My son says this is even better than our local...

    Submitted by Louisa1979 on 14. August 2017 - 15:40.

    My son says this is even better than our local bakery! My 14 year old daughter made this, so while all the ingredients and recipe looks complicated, it really isn't.

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  • Love this easy slice!

    Submitted by Agne5rat on 14. August 2017 - 13:15.

    Love Love this easy slice!

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  • Suggestions for when your scales won't weigh the...

    Submitted by Desmitty on 8. August 2017 - 10:30.

    Suggestions for when your scales won't weigh the golden syrup??

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  • It was hard to share this with my husband 😂...

    Submitted by howlauren on 8. August 2017 - 06:29.

    It was hard to share this with my husband 😂 Delicious!

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  • Best ever caramel slice. Love the hot caramel as...

    Submitted by Kyliegdw on 4. August 2017 - 17:47.

    Best ever caramel slice. Love the hot caramel as well 👏

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  • This recipe was a huge hit.. Thank you

    Submitted by Jackiebeamish on 3. August 2017 - 23:12.

    This recipe was a huge hit.. Thank you

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  • Yum!

    Submitted by KAW on 30. July 2017 - 11:17.

    Yum!

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  • My Tip - Read the tips!! Haha. Made this once,...

    Submitted by Hacky040 on 28. July 2017 - 11:40.

    My Tip - Read the tips!! Haha. Made this once, failed to read the tips down the bottom and it didnt set. So the second time I made sure I read them and followed them perfectly and it turned out amazing. I recommend CSR Golden Syrup and washing your bowl between doing the base and the caramel.

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  • Have made this numerous times and is the best...

    Submitted by slan1789 on 26. July 2017 - 21:54.

    Have made this numerous times and is the best caramel slice out there 👌👍🏻

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  • Amazing, I have made this many times and it turns...

    Submitted by jhambly7 on 25. July 2017 - 10:53.

    Amazing, I have made this many times and it turns out perfect!

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  • Delicious! LOVED it and can't quite believe there...

    Submitted by MagsRod on 20. July 2017 - 20:32.

    Delicious! LOVED it and can't quite believe there is no condensed milk in sight!
    Next time I will double the base and topping and increase tin size - too much caramel for my liking!

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