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Ohhh Emmm Geee I LOVE your Caramel Slice


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Ingredients

24 portion(s)

Base

  • 120 grams Butter, softened
  • 150 grams Flour (SR or plain, it really doesn't matter)
  • 50 grams brown sugar
  • 50 grams coconut, desiccated

Caramel filling

  • 160 grams water
  • 200 grams brown or raw sugar, brown is preferable
  • 220 grams full cream milk powder
  • 240 grams Butter, softened, block NOT spreadable
  • 125 grams golden syrup

Chocolate Top

  • 200ish grams Cadbury Milk Cooking Chocolate, whole block
  • 1 tsp Grapeseed/ Coconut Oil or similar, optional - may ease risk of chocolate cracking upon cutting
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Recipe's preparation

    Base
  1. Please have a read through of the Tips before purchasing ingredients and proceeding. They are there to help you get the Ohhh Emmm Geee result.

    ***If you have questions, PLEASE contact me directly via my Facebook page Ali Hammo - Thriving with Thermo *** HAPPY COOKING!

    Line rectangular slice tin (mine is 18x28cm) with baking paper & preheat oven to 180deg (fan forced).

    Melt butter, 2 min 50deg sp2

    Once butter is melted, add flour, sugar & coconut & mix 10sec Counter-clockwise operationsp3. Scrape down sides and repeat if required.

    Press into tin & bake 10-12 mins @ 180deg. If it looks undercooked at this point, give it 2-3 more minutes until lightly golden. Only you can judge your oven.
  2. Caramel
  3. While base is cooking, rinse bowl if you feel the desire, I don't.

    Add all Caramel ingredients & cook 22mins 90deg sp4

    Once cooked in bowl, pour over base (you can choose to do this straight away, or wait until the base has cooled), smooth & bake in oven for 15mins(ish) 180deg (this may take longer depending on your oven, that's ok - it MUST be bubbly all over, and this may brown, that's ok don't panic, it makes it more caramelly). If you'd like a hot caramel, now's your time! Add milk to the bowl, 3min 80deg sp3. Drink up, Enjoy & You're welcome!

    Once caramel is beautiful, bubbly, and brown, remove from oven & set aside to cool. (I like it to cool at room temp - if you're in a warm climate - not in Tassie - or in a hurry, you may like to cool it in the fridge)
  4. Chocolate Top
  5. Wash & dry mixing bowl.

    Pop choc in mixing bowl & grate for 6-8secs sp8 then add oil and melt 2min30secs 50deg sp 2 pour over caramel & smooth.

    Pop 200ml milk into the mixing bowl and cook 3min 80deg sp3 - give it a whizz on a higher speed to get all the choc off the sides and froth your milk slightly - enjoy your hot chocolate while you wait tmrc_emoticons.-)

    Leave to set at room temp (again, if you live in a hot climate, go with the fridge if you prefer) then slice with hot knife (or hot pizza cutter).

    Store in fridge & ENJOY tmrc_emoticons.-) Please don't forget to rate tmrc_emoticons.-)
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Accessories you need

11

Tip

This recipe can be doubled in your Thermomix. You will make just under 2 litres of caramel, so is fine for both TM31 & TM5 models and will not go over the MAX line. Doubling the caramel does not require extension of cooking time.

Depending on how much choc you prefer on top, this can be adjusted up to 250gm. I prefer Cadbury block milk cooking chocolate (I use the whole block).

Full cream milk powder DOES render the BEST result (light/skinny milk powder may not thicken the caramel as well).

Milk Powder is IMPERATIVE to this recipe, you can not successfully leave it out. I would also suggest NOT attempting to use milk (I've not tested it personally so can not guarantee result, nor offer advice). Make sure your milk powder is in date.

I use real block butter (softened, not straight from the fridge), not spreadable (it doesn't need to be expensive, home brand/black & gold is A OK). Spreadable will contain added oils which can impact the consistency and thickness of your caramel.

I use CSR Golden syrup in the tub, not squeezy as it's not as thick. I've tried other brands in the past, but this gives me my best result.

When making this recipe, you are making your condensed milk and caramel in 1 step which is why there is no condensed milk added. I find it's much nicer this way.

If you have trouble with your caramel not thickening, please double check you're using Full cream milk powder, Real block butter, and that you didn't forget the golden syrup (from the jar), also, that you're ingredients didn't come straight from the fridge (this may require extra cooking time). You're welcome to cook for extra time, 5 minute blocks is fine, leave the MC off. You won't burn or overcook the caramel, it'll only get better!

If you live in a very hot temperate (hello North Qld), or it's just a really hot day, you may find the caramel doesn't need the full 22 minutes to cook, 18 may be enough as it may reach temp quicker. You will need to judge this yourself. (added due to report of caramel splitting)

***If you are at all unsure about the consistency of the caramel, there are videos on my Facebook page - Ali Hammo - Thriving with Thermo. Please contact me through that page if you have any questions ***

Please do not attempt to make this recipe 'Skinny', it's Real Caramel Slice, it ain't meant to be tmrc_emoticons.-)

You can find all my recipes by searching 'Ohhh' tmrc_emoticons.-)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Takes longer than most slices to make with 2...

    Submitted by Hello2jen on 21. April 2018 - 15:00.

    Takes longer than most slices to make with 2 cooking times but so worth it!

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  • OMG is right!!! best slice ever!!!

    Submitted by mans13 on 19. April 2018 - 11:16.

    OMG is right!!! best slice ever!!!

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  • Never fails. Best party recipe everyone always...

    Submitted by kizzajm on 15. April 2018 - 16:39.

    Never fails. Best party recipe everyone always asks me to make it

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  • Oh yes, this IS good! So easy to make and great...

    Submitted by CarleeM on 12. April 2018 - 15:19.

    Oh yes, this IS good! So easy to make and great results. Only thing is the title is toooooo long. 😋❤️

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  • Can the caramel be made with less sugar?

    Submitted by Lindap on 9. April 2018 - 13:58.

    Can the caramel be made with less sugar?

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  • A-M-A-Z-I-N-G! So easy and SO delicious. One that...

    Submitted by Manda282 on 6. April 2018 - 18:53.

    A-M-A-Z-I-N-G! So easy and SO delicious. One that will be made over and over again in our house!

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  • All I can say is yum. Best caramel slice I have...

    Submitted by harleybeau on 1. April 2018 - 23:14.

    LoveAll I can say is yum. Best caramel slice I have tasted.

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  • Absolutely delish, and soooo easy!! ...followed...

    Submitted by Skrotondi on 30. March 2018 - 20:33.

    Absolutely delish, and soooo easy!! ...followed the tips as thoroughly explained by Ali, and turned out to perfection!

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  • This was amazing..made it 3 times in 3 weeks upon...

    Submitted by salag33 on 28. March 2018 - 15:45.

    This was amazing..made it 3 times in 3 weeks upon request!!!! Sooooo sooo good!

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  • Can this be made in adavance and frozen?

    Submitted by erinkaratasos on 26. March 2018 - 20:41.

    Can this be made in adavance and frozen?

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  • I loooooooooooooooove this recipe! I have made it...

    Submitted by mnayler54 on 24. March 2018 - 20:44.

    I loooooooooooooooove this recipe! I have made it many, many times and it never fails. I have received many compliments and requests for it. DELICIOUS!!!!!!!!!!!!

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  • Delicious! Loved by everyone at work.

    Submitted by suejoyn on 20. March 2018 - 21:38.

    Delicious! Loved by everyone at work.

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  • absolutely delicious...best Caramel slice we have...

    Submitted by smiley6 on 14. March 2018 - 13:54.

    absolutely delicious...best Caramel slice we have eaten, thank you Love

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  • Absolutely the best caramel slice I have ever...

    Submitted by Courtney.P on 13. March 2018 - 21:06.

    Absolutely the best caramel slice I have ever eaten in my entire life!!! Easy and delicious tmrc_emoticons.)

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  • Love this recipe! So easy! Also highly recommend...

    Submitted by Emma_lee33 on 9. March 2018 - 19:23.

    Love this recipe! So easy! Also highly recommend the hot caramel drink!

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  • Absolutely delicious and easy to make! Thx so much...

    Submitted by chrishumphries on 8. March 2018 - 12:34.

    Absolutely delicious and easy to make! Thx so much for sharing this recipe ❤️

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  • I just keep coming back to this recipe....EVERYONE...

    Submitted by KimKimKimKim on 4. March 2018 - 18:30.

    I just keep coming back to this recipe....EVERYONE I make it for loves it and I’m an addict LOL Thank you 😘😘😘

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  • wow! Thank you for sharing this amazing recipe. I...

    Submitted by Ashlee_B on 15. February 2018 - 11:35.

    wow! Thank you for sharing this amazing recipe. I made it for my valentine & we both sat ogling the slice instead of each other 😛 my caramel had slightly darkened further on the sides but it just makes it chewier, yummier & divine!! Do yourself a favour: save this, make this, eat this 😍

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  • Made this today. AMAZING!!!! The caramel is out of...

    Submitted by Helen with a Thermie on 28. January 2018 - 20:03.

    Made this today. AMAZING!!!! The caramel is out of this world. I'm often know as a 'feeder' at work because I bring in treats for the team but rarely eat them. I think I may have to reconsider bringing this one in as I just don't want to share it 😊❤️

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  • Seriosly delicious! Only need a small piece...

    Submitted by Amanda_butterfly on 22. January 2018 - 16:53.

    Seriosly delicious! Only need a small piece because it is very sweet but it tastes soooo good.

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  • Karenmccoy: yes it’s freezable.

    Submitted by skt99 on 21. January 2018 - 16:40.

    Karenmccoy: yes it’s freezable.

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  • Seriously , the easiest thing ever ! And talk...

    Submitted by Dee182 on 17. January 2018 - 16:38.

    Seriously , the easiest thing ever ! And talk about delicious ! Thank you so much for making such an amazing recipe !! Perfection !

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  • Has anone tried usibg by me made golden syrup? Or...

    Submitted by MargieM on 9. January 2018 - 10:25.

    Has anone tried usibg by me made golden syrup? Or treacle..

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  • Amazing!!!

    Submitted by nik wood on 29. December 2017 - 22:34.

    Amazing!!!

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  • Awesome slice!

    Submitted by mimsardi on 21. December 2017 - 23:26.

    Awesome slice!

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  • This is amazing slice and easy to make. Took it to...

    Submitted by reanthony88 on 8. December 2017 - 20:23.

    This is amazing slice and easy to make. Took it to work and it was a massive hit.

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  • Will definitely be making this again. Very yummy

    Submitted by Karenmccoy on 3. December 2017 - 22:10.

    Will definitely be making this again. Very yummy

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  • Amazing! Works just as perfectly with GF flour in...

    Submitted by nomesbow on 3. December 2017 - 20:09.

    Amazing! Works just as perfectly with GF flour in the base. Won't ever use another recipe.

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  • Ali Hammo: thank you 😊

    Submitted by Karenmccoy on 27. November 2017 - 06:31.

    Ali Hammo: thank you 😊

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  • Karenmccoy: absolutely Karen. Freeze away 😃

    Submitted by Ali Hammo on 27. November 2017 - 00:57.

    Karenmccoy: absolutely Karen. Freeze away 😃

    FB: Ali Hammo - Thriving with Thermo


    Thermomix Consultant, Caramel Queen and Creator of the Ohhh Emmm Geee recipe series

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  • @Ali ... is this suitable to freeze? There's only...

    Submitted by Karenmccoy on 26. November 2017 - 07:11.

    @Ali ... is this suitable to freeze? There's only two of us and I don't think we'd get through it quick enough.

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  • Yum yum yum

    Submitted by Marie Therese on 20. November 2017 - 20:01.

    Yum yum yum

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  • Very nice ... in small amounts (sugar overload!!)...

    Submitted by Bel-1981 on 19. November 2017 - 23:10.

    Very nice ... in small amounts (sugar overload!!) 😊

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  • I love, love, love this recipe. I made it for the...

    Submitted by Lindat on 19. November 2017 - 20:12.

    I love, love, love this recipe. I made it for the weekend and it's all gone. It's my new favourite. Thanks Ali.

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  • YUUMM!!...

    Submitted by Reneeberkeley on 8. November 2017 - 11:22.

    YUUMM!!
    So easy to make! And my fiance loved the hot chocolates inbetween!

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  • This slice is everything other eaters have said...

    Submitted by Toushae82 on 7. November 2017 - 10:01.

    This slice is everything other eaters have said and more! Easy to make and INCREDIBLY delicious.

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  • So tasty & I love the little toffe bits under the...

    Submitted by JMEGRL on 5. November 2017 - 08:24.

    So tasty & I love the little toffe bits under the chocolate made from the extra cook!

    Follow me on Facebook TMX it UP

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  • I will NEVER EVER used condensed milk again. This...

    Submitted by sezzy01 on 29. October 2017 - 21:20.

    I will NEVER EVER used condensed milk again. This recipe is the best. Thanks so much. My 10 year old made it (we poured the caramel) but, AMAZING x. Thank you

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  • Ali Hammo: Thanks Ali, I do not have facebook so i...

    Submitted by Rebbecca on 26. October 2017 - 18:49.

    Ali Hammo: Thanks Ali, I do not have facebook so i cant contact you there I am attempting your choc chip cookie caramel slice as i type and having the same issue with the caramel again. I switched my powder to devondale in hope my woolworths brand one wasnt up to scratch. I will try CSR golden syrup. The one i have is in a squeeze bottle maybe thats the problem!

    Its still delicious just takes me what feels like an eternity haha thanks so much for your response

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  • Amazing!!! This is my new go too caramel slice.

    Submitted by amberino211 on 23. October 2017 - 19:32.

    Amazing!!! This is my new go too caramel slice.

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  • Amazing! Love this recipe. Tonight is my third...

    Submitted by lieslf on 21. October 2017 - 19:32.

    Amazing! Love this recipe. Tonight is my third time to make it in the last month due to popular demand!

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  • Perfect. The best and easiest caramel slice I've...

    Submitted by CharlieMike on 14. October 2017 - 22:02.

    Perfect. The best and easiest caramel slice I've ever made. Thank you for sharing the recipe!

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  • This slice is awesome. Never failed me. Thanks Ali

    Submitted by Leane_Short 201 on 14. October 2017 - 19:47.

    This slice is awesome. Never failed me. Thanks Ali

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  • I got Miss13 to bake this for the family and we...

    Submitted by Thermo_you_know on 12. October 2017 - 13:40.

    I got Miss13 to bake this for the family and we all fought over the last piece. Easy to follow recipe and I love how the caramel is basically one step. No burnt caramel here!

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  • Fantastic! will definitely be making again....

    Submitted by bezza on 10. October 2017 - 11:59.

    Fantastic! will definitely be making again.
    Initially, I thought my caramel was too runny, but when it set it was perfect. Yummo!

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  • Made exactly to recipe, and it turned out...

    Submitted by brih on 8. October 2017 - 18:22.

    Made exactly to recipe, and it turned out perfectly. Will definitely be making again!

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  • Words do not describe how delicious this slice is....

    Submitted by eanschaw on 1. October 2017 - 19:34.

    Words do not describe how delicious this slice is. Caramel is my favourite thing in the world. No making hot caramel, just lick the bowl. I have made this gluten free just by subbing the flour with GF flour. 5 stars, won't let me select it.

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  • Rebbecca: please contact me through my Facebook...

    Submitted by Ali Hammo on 1. October 2017 - 09:29.

    Rebbecca: please contact me through my Facebook page, it's much easier for me to help your troubleshoot that way. (I use black & gold or Devondale milk powder & csr golden syrup in the tub, not squeezy)

    FB: Ali Hammo - Thriving with Thermo


    Thermomix Consultant, Caramel Queen and Creator of the Ohhh Emmm Geee recipe series

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  • Im on my second batch, first time it took me 1.5...

    Submitted by Rebbecca on 30. September 2017 - 14:48.

    Im on my second batch, first time it took me 1.5 hours to get the caramel to thicken and the same things happening right now!! it tastes amazing so i dont mind the wait but i follow the recipe and the notes exactly yet still no luck!!! any suggestions? im using woolworths brand full cream milk powder.

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  • Simply Amazing!

    Submitted by wrighty66 on 30. September 2017 - 09:53.

    Simply Amazing!

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