Ohhh Emmm Geee I LOVE your Caramel Slice Recipe is not tested
Author picture Ali Hammo
created: 2016/03/31 changed: 2016/11/22

3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
  • thumbnail image 4
PDF to Print
[X]

Print recipe

Ohhh Emmm Geee I LOVE your Caramel Slice

Print:
4

Ingredients

24 portion(s)

Base
  • 125 grams Butter, softened
  • 150 grams Self Raising Flour
  • 125 grams brown sugar
  • 50 grams coconut
Caramel filling
  • 160 grams water
  • 250 grams brown or raw sugar, Either is fine
  • 220 grams full cream milk powder
  • 240 grams Butter, softened, block NOT spreadable
  • 125 grams golden syrup
Chocolate Top
  • 200ish grams Cadbury Milk Cooking Chocolate, whole block
  • 1 tsp Grapeseed Oil or similar, optional - may ease risk of chocolate cracking upon cutting
  • 6
    52min
    Preparation 25min
    Baking/Cooking 27min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    [X]

    Caution



    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Base
  1. Please have a read through of the Tips before purchasing ingredients and proceeding. They are there to help you get the Ohhh Emmm Geee result.

    ***If you have questions, please contact me directly via my Facebook page Ali Hammo - Thriving with Thermo ***  HAPPY COOKING!

    Line rectangular slice tin (mine is 18x28cm) with baking paper & preheat oven to 180deg (fan forced).

    Melt butter, 2 min 50deg sp2

    Once butter is melted, add flour, sugar & coconut & mix 10sec Counter-clockwise operationsp3. Scrape down sides and repeat if required.

    Press into tin & bake 10-12 mins @ 180deg. 

  2. Caramel
  3. While base is cooking, rinse bowl if you feel the desire, I don't. 

    Add all Caramel ingredients & cook 22mins 90deg sp4 

    Once cooked in bowl, pour over base (you can choose to do this straight away, or wait until the base has cooled), smooth & bake in oven for 15mins(ish) 180deg (this may take longer depending on your oven, that's ok - it MUST be bubbly all over, and this may brown, that's ok don't panic, it makes it more caramelly). If you'd like a hot caramel, now's your time! Add milk to the bowl, 3min 80deg sp3. Drink up, Enjoy & You're welcome!

    Once caramel is beautiful, bubbly, and brown, remove from oven & set aside to cool. (I like it to cool at room temp - if you're in a warm climate - not in Tassie - or in a hurry, you may like to cool it in the fridge)

  4. Chocolate Top
  5. Wash & dry mixing bowl.

    Pop choc in mixing bowl & grate for 6-8secs sp8 then add oil and melt 2min30secs 50deg sp 2 pour over caramel & smooth.

    Pop 200ml milk into the mixing bowl and cook 3min 80deg sp3 - give it a whizz on a higher speed to get all the choc off the sides and froth your milk slightly - enjoy your hot chocolate while you wait tmrc_emoticons.-) 

    Leave to set at room temp (again, if you live in a hot climate, go with the fridge if you prefer) then slice with hot knife (or hot pizza cutter).

    Store in fridge & ENJOY tmrc_emoticons.-) Please don't forget to rate tmrc_emoticons.-)

10

Accessories you need

11

Tip

Depending on how much choc you prefer on top, this can be adjusted up to 250gm. I prefer Cadbury block milk cooking chocolate (I use the whole block).

Full cream milk powder DOES render the BEST result (light/skinny milk powder may not thicken the caramel as well).

Milk Powder is imperative to this recipe, you can not successfully leave it out. I would also suggest NOT attempting to use milk (I've not tested it personally so can not guarantee result, nor offer advice)

I use real block butter (softened, not straight from the fridge), not spreadable (it doesn't need to be expensive, home brand/black & gold is A OK). Spreadable will contain added oils which will impact the consistency and thickness of your caramel.

When making this recipe, you are making your condensed milk and caramel in 1 step which is why there is no condensed milk added. 

If you have trouble with your caramel not thickening, please double check you're using Full cream milk powder, Real block butter, and that you didn't forget the golden syrup, also, that you're ingredients didn't come straight from the fridge (this may require extra cooking time). You're welcome to cook for extra time, 5 minute blocks is fine, leave the MC off. You won't burn or overcook the caramel, it'll only get better!

***If you are at all unsure about the consistency of the caramel, there are videos on my Facebook page - Ali Hammo - Thriving with Thermo. Please contact me through that page if you have any questions ***

Please do not attempt to make this recipe 'Skinny', it's Real Caramel Slice, it ain't meant to be  tmrc_emoticons.-)

You can find all my recipes by searching 'Ohhh' tmrc_emoticons.-)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Amazing recipe Alli! Everyone loved it!
    Submitted by kaylarenee on 22. March 2017 - 01:03.

    Amazing recipe Alli! Everyone loved it!

    Login or register to post comments
  • Decadent and Easy to make!...
    Submitted by V L C on 21. March 2017 - 20:22.

    Decadent and Easy to make!
    Thank you.... so delish. I only keep skim milk powder and have made this twice now with it. I increased the cooking time a little and took the MC out for the last 10 mins. Perfect each time.

    Vicki

    Login or register to post comments
  • So simple to make and tastes amazing. Made this...
    Submitted by Prohibiteduse on 15. March 2017 - 22:00.

    So simple to make and tastes amazing. Made this into a birthday cake for a friend who loves caramel slice.

    Login or register to post comments
  • This caramel slice is fantastic!! A hit with...
    Submitted by Nikkimegan86 on 4. March 2017 - 08:27.

    This caramel slice is fantastic!! A hit with everyone that has tried it.

    Very easy to make, thanks for the recipe! 😊

    Login or register to post comments
  • I have always prided myself on my caramel slice...
    Submitted by sarabeckett on 26. February 2017 - 13:51.

    I have always prided myself on my caramel slice but I have made this recipe twice now and it is AMAZING. The caramel layer really is soooo delicious. The first time I made it as-is....amazing. This second time, I really wanted to make it but had no golden syrup...but I did have treacle. Of course then all I could think about was trying it with treacle and whether it would make the caramel layer taste more like a bonfire-toffee type layer. So I tried it. The caramel didnt thicken as much as it normally does. I cooked an extra 6 mins, MC off, 100C but no real change so I cooked it in the oven anayway and...it worked!!! AND IT IS EVEN MORE DELICIOUS! Ahem. Thank you for this recipe.

    Login or register to post comments
  • OMG I have never been more satisfied, even the...
    Submitted by lharvey on 22. February 2017 - 18:31.

    OMG I have never been more satisfied, even the caramel milk was a hit.

    Thank you so much for sharing this recipe Lol

    Login or register to post comments
  • So I finally made this slice and It was amazing!...
    Submitted by Graceleedham on 8. February 2017 - 19:54.

    So I finally made this slice and It was amazing! My son asked me tonight 'did you invent that slice or did someone esle?' I replied 'no a lady called Ali did' and he said ' well Ali is a GENIUS!' Haha My mum also said its the best caramel slice shes ever had 😁

    Login or register to post comments
  • Totally loved making this and it is a real hit for...
    Submitted by Kyz-77_75 on 3. February 2017 - 13:41.

    Totally loved making this and it is a real hit for sure tmrc_emoticons.)

    Login or register to post comments
  • Delicious! Will be making again.
    Submitted by AshliPollard on 29. January 2017 - 10:36.

    Delicious! Will be making again.

    Login or register to post comments
  • OMG Alright, superb!! Was. Huge hit with family...
    Submitted by Dawnie01 on 24. January 2017 - 12:18.

    OMG Alright, superb!! Was. Huge hit with family over Xmas! Making it again right now, but was 30gms short of milk powder so praying it works...🤞

    Login or register to post comments
  • Made this at the start of the week and everyone...
    Submitted by mkscott on 22. January 2017 - 07:54.

    Made this at the start of the week and everyone loves it will be making again!

    Login or register to post comments
  • Soooooooo good and super easy 👍
    Submitted by Cooking4five on 20. January 2017 - 16:27.

    Soooooooo good and super easy 👍

    Login or register to post comments
  • Insanely good.
    Submitted by shelley_mowbray on 10. January 2017 - 08:15.

    Insanely good.

    Login or register to post comments
  • Wow, this is really good. Thanks so much for...
    Submitted by kathyz on 1. January 2017 - 23:44.

    Wow, this is really good. Thanks so much for sharing Love

    Login or register to post comments
  • I made this delicious recipe for my daughters...
    Submitted by Amez49 on 1. January 2017 - 08:40.

    I made this delicious recipe for my daughters teachers! Her teachers have all raved about it. A very simple full of flavour slice.

    Login or register to post comments
  • THE BEST caramel slice i have ever made! I have...
    Submitted by lexlynch on 31. December 2016 - 10:31.

    THE BEST caramel slice i have ever made! I have made this a few times now and it is perfect every time Smile

    Login or register to post comments
  • Simply divine! My hubby ate three pieces in one...
    Submitted by FJA on 23. December 2016 - 13:09.

    Simply divine! My hubby ate three pieces in one night then denied it! I made it for a church event supper and it was the first dish to disappear off the table! Definitely OMG!

    Login or register to post comments
  • Ohhh emm geee I love your caramel slice - This was...
    Submitted by Leaps on 19. December 2016 - 15:09.

    Ohhh emm geee I love your caramel slice - This was a HUGE hit in the office with comments like 'this is the best caramel slice I've ever had!'. This recipe is a winner! I would definitely recommend it - thanks for sharing! For my future reference: I baked the base for 12 minutes. I used brown sugar for the caramel and cooked for 27 minutes in total - your videos on your Facebook page were very helpful in determining whether the consistency of the caramel was right - I also let the caramel sit for a while before pouring onto the cooled base then cooked for exactly 15 minutes - my caramel was brown, bubbly and perfect. I set both the base+caramel and base+caramel+chocolate in the fridge. As recommended, I used the Cadbury block milk cooking chocolate.

    Login or register to post comments
  • Whoops forgot to rate
    Submitted by Ladybeetlez on 10. December 2016 - 20:37.

    Whoops forgot to rate

    Thank you  from Thermomishes

    Login or register to post comments
  • The name says it all! Omg! Just delicious! Thank...
    Submitted by Ladybeetlez on 10. December 2016 - 20:36.

    The name says it all! Omg! Just delicious! Thank you

    Thank you  from Thermomishes

    Login or register to post comments
  • Super easy and delicious to
    Submitted by sthaow on 19. November 2016 - 19:41.

    Super easy and delicious to make. This is now my go to caramel slice recipe!

    Login or register to post comments
  • Great recipe, delicious!
    Submitted by sam.w_74 on 19. November 2016 - 10:36.

    Great recipe, delicious!

    Login or register to post comments
  • Thank you so much for sharing
    Submitted by Heather 83 on 19. November 2016 - 07:19.

    Thank you so much for sharing this! I made this last night and just want to eat it all this morning for breakfast! By far the very best I have had!

    Login or register to post comments
  • Does it make a difference
    Submitted by ashlee_burns on 17. November 2016 - 22:35.

    Does it make a difference using raw sugar in the caramel instead of brown sugar? Have only made it using brown sugar before.

    Login or register to post comments
  • AMAZING! I made this for a
    Submitted by kristymurry on 17. November 2016 - 16:01.

    AMAZING! I made this for a charity fundraiser i hosted a couple of weeks ago. the caramel slice was the first thing to be finished. had many good comments on it. highly reccomend the recipe.

    Login or register to post comments
  • This slice is amazing!!! My
    Submitted by Kyahjones on 16. November 2016 - 07:33.

    This slice is amazing!!! My caramel wasn't thick like yours shows on your fb page, but thickened up in the oven! Love it. Will def be making again. Thanks ☺️

    Login or register to post comments
  • This is AMAAAAAAAAZING. Will
    Submitted by cupcake86 on 9. November 2016 - 17:04.

    This is AMAAAAAAAAZING. Will definitely make again!

    Login or register to post comments
  • Soooooooooo good. And easy to
    Submitted by Tanya_77 on 8. November 2016 - 13:47.

    Soooooooooo good. And easy to boot. 

    My tummy thanks you. Yum yum yum!

    Login or register to post comments
  • I have made this a few times
    Submitted by LilKimmy89 on 7. November 2016 - 09:38.

    I have made this a few times now and it is absolutely delicious!

    Login or register to post comments
  • This slice turned out
    Submitted by Forth32 on 6. November 2016 - 10:37.

    This slice turned out fantastic and tastes delicious. I only have one problem with it, you can't stop at one piece!! Best caramel slice, yummo! Thanks for sharing

    Login or register to post comments
  • Yay, I'm the 70th person to
    Submitted by Cozzy on 5. November 2016 - 17:35.

    Yay, I'm the 70th person to comment on how wonderful this recipe is. Turned out perfect, all you have to do is read the instructions properly. Thanks for this easy caramel slice. Do you think it could also be made as a salted caramel slice? Sprinkling salt flakes over the caramel before pouring the chocolate over It? I did what a previous person here said and scored the chocolate into the size squares I wanted, just before it set, made it easy to cut after it had set in the fridge. Like you said, use Cadbury chocolate, I used Nestle melts because I had them in the pantry, not as good. Thanks again, love it....  Cooking 7

    Login or register to post comments
  • Loved it! Kids gave it a
    Submitted by TheGreenSheep on 2. November 2016 - 18:01.

    Loved it! Kids gave it a 10/10. Easy ingredients. Easy to make. Will make it again. Thanks Ali For the recipe.

    Login or register to post comments
  • Tried this recipe today and
    Submitted by Leanne059 on 2. November 2016 - 17:42.

    Tried this recipe today and followed it to the letter but I feel the caramel is a little too soft compared to my tried and tested recipe that I usually use. As I don't eat caramel slice so I am unsure if it is supposed to be soft or firmer like my usual one. 

    Login or register to post comments
  • so yummm!! i have made this
    Submitted by Akelleher on 2. November 2016 - 11:32.

    so yummm!!

    i have made this twice and it worked every tim.

    very popular when taken to a party.

    thanks Ali

    Login or register to post comments
  • I would like to complain!
    Submitted by MGiss on 31. October 2016 - 13:23.

    I would like to complain! Every time I make this slice it evaporates and I'm lucky if I get to taste the crumbs, lol! Seriously the best caramel slice I have ever eaten (and I have eaten a lot) and the only one I will ever make. Thank you so much for this wonderful recipe

    Login or register to post comments
  • Lovely & thick Perfection
    Submitted by RosalieN on 31. October 2016 - 12:18.

    Lovely & thick Lovely & thick

    Perfection Perfection

    DO YOURSELF A FAVOUR - COOK THIS TODAY!

    I've cooked caramel slice for years...the old traditional way - which takes a very long time to do.

    I've cooked so many trays that I wouldn't even try to guess the quantities.  You see, I used to sell it at a weekly market, and I did that for almost 3 years, then went on to cook it for my family & friends, so I'm definitely talking thousands of trays!

    This recipe - wow! Where to start...it's cooked from scratch in a fraction of the time, turns out perfectly, and the taste - is totally perfect!!!

    This is one of those slices, that simply walks off the plate in a nano-second

    Login or register to post comments
  • Amazing was a big hit with
    Submitted by missleeann on 30. October 2016 - 21:29.

    Amazing was a big hit with everyone

    Login or register to post comments
  • Delicious!  I made 3 batches
    Submitted by karina8747 on 29. October 2016 - 18:22.

    Delicious! 

    I made 3 batches amd shared (some not all!) with friends. I also highly recommend using 70% dark chocolate for the topping... Sooooooo good!

    Login or register to post comments
  • Just made this for the first
    Submitted by mary-sue on 25. October 2016 - 20:29.

    Just made this for the first time. So easy and so delicious thanks

    Login or register to post comments
  • Seriously the best caramel
    Submitted by Scatty Kathy on 21. October 2016 - 07:26.

    Seriously the best caramel slice ever - needs an award!!!!!

    Login or register to post comments
  • Hi there Just leave the
    Submitted by Ali Hammo on 20. October 2016 - 16:14.

    Hi there

    Just leave the coconut out. It's no big deal. You may need to add a little extra flour, just check the consistency when it's mixed

    FB: Ali Hammo - Thriving with Thermo

    Thermomix Consultant, Caramel Queen and Creator of the Ohhh Emmm Geee recipe series

    Login or register to post comments
  • Any thoughts on how to make
    Submitted by WildMum on 20. October 2016 - 16:06.

    Any thoughts on how to make the base WITHOUT coconut - I literally throw up and can not swallow coconut always have mum has no idea why (may be it would be an intolerance in this day and age?)

     

    Login or register to post comments
  • The BEST by far   this is the
    Submitted by NicOlb on 20. October 2016 - 11:01.

    The BEST by far

     

    this is the only caramel slice recipe you will ever need. It is seriously the best and yummiest by far and I've made more that a few in my time as it's my hubby's fave. When he knew I was trying a different  recipe he was milrly concerned  (and that's putting it lightly!!

    Login or register to post comments
  • Thanks so much for this
    Submitted by Kim perry on 17. October 2016 - 11:53.

    Thanks so much for this recipe. I have been making this slice for years without a Thermomix and thought it was good - but this is soooo much better. 

    Login or register to post comments
  • This is so good! I used this
    Submitted by Dani Mackin on 15. October 2016 - 17:41.

    This is so good! I used this recipe to make caramel slice for the first time. It is so easy and everybody who eats it raves about how good it is. This will be the only caramel slice recipe I make. 

    Login or register to post comments
  • This is truly a perfect
    Submitted by Krennie on 11. October 2016 - 16:41.

    This is truly a perfect recipe. It's delicious. That thick caramel is magic and I'm accidentally going to eat the lot. Sorry kids

    Login or register to post comments
  • This amazing caramel slice
    Submitted by Romina on 7. October 2016 - 19:31.

    This amazing caramel slice has just replaced the caramel slice recipe that I've been making for over 10yrs!! Out of this world and the must delicious and thick layer of caramel slice ever!!

     

    Thank you!

    Login or register to post comments
  • The best caramel slice I have
    Submitted by RRUMERY on 5. October 2016 - 21:19.

    The best caramel slice I have ever eaten  tmrc_emoticons.) not sickly at all but hard to stop at 1 piece 

    Login or register to post comments
  • So yummy Thanks for the extra
    Submitted by shannon macdonald on 5. October 2016 - 18:42.

    So yummy

    Thanks for the extra kgs alli

    Login or register to post comments
  • So good! Have made this a
    Submitted by rachelpctaylor on 4. October 2016 - 23:16.

    So good! Have made this a couple of times and it's always a hit!

    Login or register to post comments
  •