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Ohhh Emmm Geee I LOVE your Caramel Slice


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Ingredients

24 portion(s)

Base

  • 120 grams Butter, softened
  • 150 grams Flour (SR or plain, it really doesn't matter)
  • 50 grams brown sugar
  • 50 grams coconut, desiccated

Caramel filling

  • 160 grams water
  • 200 grams brown or raw sugar, Either is fine
  • 220 grams full cream milk powder
  • 240 grams Butter, softened, block NOT spreadable
  • 125 grams golden syrup

Chocolate Top

  • 200ish grams Cadbury Milk Cooking Chocolate, whole block
  • 1 tsp Grapeseed/ Coconut Oil or similar, optional - may ease risk of chocolate cracking upon cutting
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Recipe's preparation

    Base
  1. Please have a read through of the Tips before purchasing ingredients and proceeding. They are there to help you get the Ohhh Emmm Geee result.

    ***If you have questions, PLEASE contact me directly via my Facebook page Ali Hammo - Thriving with Thermo *** HAPPY COOKING!

    Line rectangular slice tin (mine is 18x28cm) with baking paper & preheat oven to 180deg (fan forced).

    Melt butter, 2 min 50deg sp2

    Once butter is melted, add flour, sugar & coconut & mix 10sec Counter-clockwise operationsp3. Scrape down sides and repeat if required.

    Press into tin & bake 10-12 mins @ 180deg. If it looks undercooked at this point, give it 2-3 more minutes until lightly golden. Only you can judge your oven.
  2. Caramel
  3. While base is cooking, rinse bowl if you feel the desire, I don't.

    Add all Caramel ingredients & cook 22mins 90deg sp4

    Once cooked in bowl, pour over base (you can choose to do this straight away, or wait until the base has cooled), smooth & bake in oven for 15mins(ish) 180deg (this may take longer depending on your oven, that's ok - it MUST be bubbly all over, and this may brown, that's ok don't panic, it makes it more caramelly). If you'd like a hot caramel, now's your time! Add milk to the bowl, 3min 80deg sp3. Drink up, Enjoy & You're welcome!

    Once caramel is beautiful, bubbly, and brown, remove from oven & set aside to cool. (I like it to cool at room temp - if you're in a warm climate - not in Tassie - or in a hurry, you may like to cool it in the fridge)
  4. Chocolate Top
  5. Wash & dry mixing bowl.

    Pop choc in mixing bowl & grate for 6-8secs sp8 then add oil and melt 2min30secs 50deg sp 2 pour over caramel & smooth.

    Pop 200ml milk into the mixing bowl and cook 3min 80deg sp3 - give it a whizz on a higher speed to get all the choc off the sides and froth your milk slightly - enjoy your hot chocolate while you wait tmrc_emoticons.-)

    Leave to set at room temp (again, if you live in a hot climate, go with the fridge if you prefer) then slice with hot knife (or hot pizza cutter).

    Store in fridge & ENJOY tmrc_emoticons.-) Please don't forget to rate tmrc_emoticons.-)
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Accessories you need

11

Tip

This recipe can be doubled in your Thermomix. You will make just under 2 litres of caramel, so is fine for both TM31 & TM5 models and will not go over the MAX line. Doubling the caramel does not require extension of cooking time.

Depending on how much choc you prefer on top, this can be adjusted up to 250gm. I prefer Cadbury block milk cooking chocolate (I use the whole block).

Full cream milk powder DOES render the BEST result (light/skinny milk powder may not thicken the caramel as well).

Milk Powder is IMPERATIVE to this recipe, you can not successfully leave it out. I would also suggest NOT attempting to use milk (I've not tested it personally so can not guarantee result, nor offer advice). Make sure your milk powder is in date.

I use real block butter (softened, not straight from the fridge), not spreadable (it doesn't need to be expensive, home brand/black & gold is A OK). Spreadable will contain added oils which can impact the consistency and thickness of your caramel.

When making this recipe, you are making your condensed milk and caramel in 1 step which is why there is no condensed milk added. I find it's much nicer this way.

If you have trouble with your caramel not thickening, please double check you're using Full cream milk powder, Real block butter, and that you didn't forget the golden syrup, also, that you're ingredients didn't come straight from the fridge (this may require extra cooking time). You're welcome to cook for extra time, 5 minute blocks is fine, leave the MC off. You won't burn or overcook the caramel, it'll only get better!

***If you are at all unsure about the consistency of the caramel, there are videos on my Facebook page - Ali Hammo - Thriving with Thermo. Please contact me through that page if you have any questions ***

Please do not attempt to make this recipe 'Skinny', it's Real Caramel Slice, it ain't meant to be tmrc_emoticons.-)

You can find all my recipes by searching 'Ohhh' tmrc_emoticons.-)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just beautiful

    Submitted by Lindy Schmedding on 21. August 2017 - 09:09.

    Just beautiful

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  • Amazing... super sweet and a great crowd pleaser....

    Submitted by thermie addict on 20. August 2017 - 08:10.

    Amazing... super sweet and a great crowd pleaser. Yum

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  • Never made caramel slice before but I have a...

    Submitted by sallydz on 19. August 2017 - 07:32.

    Never made caramel slice before but I have a feeling I'll be making it again!
    So decadent and extremely popular.

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  • OMG indeed! So easy! Thank you.

    Submitted by Allisony on 15. August 2017 - 12:50.

    OMG indeed! So easy! Thank you.

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  • Wow!...

    Submitted by ALocke1981 on 15. August 2017 - 12:33.

    Wow!
    This is better than any I have ever tasted, and I made it!
    My husband took it to work and all his colleagues said it was the best they have ever tasted and when I took it to work they asked me to make it again soon!!
    Thank you :)

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  • My son says this is even better than our local...

    Submitted by Louisa1979 on 14. August 2017 - 15:40.

    My son says this is even better than our local bakery! My 14 year old daughter made this, so while all the ingredients and recipe looks complicated, it really isn't.

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  • Love this easy slice!

    Submitted by Agne5rat on 14. August 2017 - 13:15.

    :love: Love this easy slice!

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  • Suggestions for when your scales won't weigh the...

    Submitted by Desmitty on 8. August 2017 - 10:30.

    Suggestions for when your scales won't weigh the golden syrup??

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  • It was hard to share this with my husband 😂...

    Submitted by howlauren on 8. August 2017 - 06:29.

    It was hard to share this with my husband 😂 Delicious!

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  • Best ever caramel slice. Love the hot caramel as...

    Submitted by Kyliegdw on 4. August 2017 - 17:47.

    Best ever caramel slice. Love the hot caramel as well 👏

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  • This recipe was a huge hit.. Thank you

    Submitted by Jackiebeamish on 3. August 2017 - 23:12.

    This recipe was a huge hit.. Thank you

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  • Yum!

    Submitted by KAW on 30. July 2017 - 11:17.

    Yum!

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  • My Tip - Read the tips!! Haha. Made this once,...

    Submitted by Hacky040 on 28. July 2017 - 11:40.

    My Tip - Read the tips!! Haha. Made this once, failed to read the tips down the bottom and it didnt set. So the second time I made sure I read them and followed them perfectly and it turned out amazing. I recommend CSR Golden Syrup and washing your bowl between doing the base and the caramel.

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  • Have made this numerous times and is the best...

    Submitted by slan1789 on 26. July 2017 - 21:54.

    Have made this numerous times and is the best caramel slice out there 👌👍🏻

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  • Amazing, I have made this many times and it turns...

    Submitted by jhambly7 on 25. July 2017 - 10:53.

    Amazing, I have made this many times and it turns out perfect!

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  • Delicious! LOVED it and can't quite believe there...

    Submitted by MagsRod on 20. July 2017 - 20:32.

    Delicious! LOVED it and can't quite believe there is no condensed milk in sight!
    Next time I will double the base and topping and increase tin size - too much caramel for my liking!

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  • OHHHH EMMMM GEEEEE!!! The title of this slice...

    Submitted by AlyssaGreen on 19. July 2017 - 18:07.

    OHHHH EMMMM GEEEEE!!! The title of this slice saids it all! Oh soo easy, Oh so devilish delicious! My now go to caramel slice ... I used coconut oil instead of grapeseed as I didn't have it!

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  • Ali - made this for the first time and OMG - thank...

    Submitted by PaulineL on 18. July 2017 - 22:01.

    Ali - made this for the first time and OMG - thank you:cooking_1:

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  • Delicious and easy to make! A hit with my family...

    Submitted by charlottebowden on 18. July 2017 - 11:00.

    Delicious and easy to make! A hit with my family and friends

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  • WOW I have never cooked a slice in my life, I...

    Submitted by Paula Pereira on 18. July 2017 - 06:32.

    WOW I have never cooked a slice in my life, I cooked this one last night and YES it is amazing WOW thank you

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  • Just made wonderful nice high caramel and easy to...

    Submitted by Chancey on 17. July 2017 - 18:45.

    Just made wonderful nice high caramel and easy to follow recipe

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  • Thanks, Ali for a great recipe and also all the...

    Submitted by eggplant on 17. July 2017 - 15:56.

    Thanks, Ali for a great recipe and also all the tips. They made it so easy for a beginner :smile:. Three batches all turned out beautifully. Was a big hit with American visitors; and also sold a out on our charity stall. I love it. Will be trying your Salted Caramel, too.

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  • This slice lives up to its name!! 😍😍😍...

    Submitted by eliserose93 on 16. July 2017 - 18:46.

    This slice lives up to its name!! 😍😍😍 cannot wait to try the salted caramel and chocolate one now!!

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  • Amazing, will be making this one alot! Thank you.

    Submitted by Kelly Burrell on 10. July 2017 - 10:09.

    Amazing, will be making this one alot! Thank you.

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  • This will make me fat! Love it and turns out...

    Submitted by razza_ on 10. July 2017 - 09:41.

    This will make me fat! Love it and turns out perfect every time

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  • Kyliefarmwife: hi Kylie, the graininess is...

    Submitted by Ali Hammo on 10. July 2017 - 01:44.

    Kyliefarmwife: hi Kylie, the graininess is definitely not normal. I've heard of it happening twice. We use the milk powder to make our own condensed milk and caramel in one step, so I wouldn't think it would be the milk powder, especially if it's fresh 😊

    FB: Ali Hammo - Thriving with Thermo


    Thermomix Consultant, Caramel Queen and Creator of the Ohhh Emmm Geee recipe series

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  • Absolutely delicious! And totally worth buying...

    Submitted by Kyliefarmwife on 9. July 2017 - 16:59.

    Absolutely delicious! And totally worth buying milk powder for :wink:
    Everyone LOVED it. Hubby said it's the best caramel slice he's ever had! (Don't tell his mum 😜
    I left the MC off for the last 7 mins or so and was perfect. The only thing I would say was that the caramel was a little grainy. Maybe it would be smoother with less milk powder? But the flavour was amazing! 👌🏼 Thanks!

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  • Delicious the best caramel slice I have had

    Submitted by Hibbsy on 3. July 2017 - 19:43.

    Delicious the best caramel slice I have had

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  • We love this slice, it's a big hit with the family...

    Submitted by kna on 3. July 2017 - 00:17.

    We love this slice, it's a big hit with the family and work mates :)

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  • Yum! Thanks for sharing. I added some salt to the...

    Submitted by Shady Lady on 28. June 2017 - 06:59.

    Yum! Thanks for sharing. I added some salt to the caramel to make it salted caramel. Top notch :smile:

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  • These were awesome. I did have to do extra time...

    Submitted by michelle.harwood on 25. June 2017 - 17:22.

    These were awesome. I did have to do extra time with the MC off. Everyone at home and work loved them. Just saw this recipe and might be worth adding some hazelnuts next time - in the recipe I read they were added when the caramel was put in the oven.

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  • So easy to make Would totally recommend to others...

    Submitted by Thermo-lish on 25. June 2017 - 08:12.

    So easy to make! Would totally recommend to others! Thanks for sharing the recipe! It's a winner!!!!

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  • YUMMMMMMMMM

    Submitted by NettyL on 24. June 2017 - 17:09.

    YUMMMMMMMMM!!!!!!!!!!!

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  • holliew just sub the flour for gf flour be mindful...

    Submitted by Ali Hammo on 24. June 2017 - 16:34.

    holliew: just sub the flour for gf flour, be mindful of the consistency, you may need to add more butter, and I believe it will need to be cooked longer 😊

    FB: Ali Hammo - Thriving with Thermo


    Thermomix Consultant, Caramel Queen and Creator of the Ohhh Emmm Geee recipe series

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  • Elli2808 Did you just sub the flour for a GF...

    Submitted by holliew on 23. June 2017 - 18:32.

    Elli2808: Did you just sub the flour for a GF variety?

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  • Wow so good I halved the caramel ingredients so it...

    Submitted by faleono123 on 22. June 2017 - 15:09.

    Wow so good. I halved the caramel ingredients so it wouldn't be so sweet. Turned out perfect.

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  • Favorite in our House Thanks for the extra tips

    Submitted by tjktjk on 21. June 2017 - 10:01.

    No counter-clockwise operationFavorite in our House. Thanks for the extra tips

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  • This is the only caramel slice recipe I HAVENT...

    Submitted by Flickklem on 20. June 2017 - 12:24.

    This is the only caramel slice recipe I HAVENT failed at! Thank you for this perfect recipe! Thick caramel, coconutty base, a thin Choc top.....It is so tasty and a family favorite!

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  • Addictedbigsmile this caramel slice is definitely...

    Submitted by Sfrithy on 20. June 2017 - 09:17.

    Addicted:bigsmile: this caramel slice is definitely OMG!
    I've also topped it with a crumble before baking & skipped the chocolate, was just as delicious!

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  • OMG easy to make and DELICIOUS

    Submitted by BreeSimpson on 19. June 2017 - 16:23.

    OMG easy to make and DELICIOUS!!!!!!! :smile::smile:

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  • Made this today and it was so yummy Tasted amazing

    Submitted by Fly14 on 19. June 2017 - 14:07.

    Made this today and it was so yummy. Tasted amazing

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  • Just perfect even made it gluten free A top recipe...

    Submitted by Elli2808 on 18. June 2017 - 13:16.

    Just perfect even made it gluten free. A top recipe and an all time favourite

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  • This is the best Carmel slice I have ever eaten...

    Submitted by Kymmie and the 4 little mixers 6 on 17. June 2017 - 22:11.

    This is the best Carmel slice I have ever eaten thanks for sharing 😀😀😀😀❤️❤️

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  • This is BY far the best caramel slice you will...

    Submitted by MrsBurke on 12. June 2017 - 08:24.

    This is BY far the best caramel slice you will ever make xx their is so much more caramel in this slice for all those caramel lovers xx in my eyes just PERFECTION XX

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  • The best slice thank you for sharing and making so...

    Submitted by sadie13M on 11. June 2017 - 19:11.

    The best slice thank you for sharing and making so many people happy. Love it

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  • Loved this slice so rich and delish Can it be...

    Submitted by thermie addict on 11. June 2017 - 15:31.

    Loved this slice, so rich and delish. Can it be frozen without going all soggy?

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  • delish the best caramel slice ever and everyone...

    Submitted by MellyMoo2 on 10. June 2017 - 13:56.

    delish the best caramel slice ever and everyone agrees. Thank you for sharing your recipe Ali. :smile:

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  • Amazing Ive only had my thermomix 5 days and it...

    Submitted by Riddle me this on 9. June 2017 - 13:05.

    Amazing!! I've only had my thermomix 5 days and it was so easy to make. I added 5gm of pink Himalayan rock salt (grinded) to the base to enhance the caramel and cadbury dark chocolate for the top. So yummy! Thanks for sharing!! I'll be making this a regular!

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  • Absolutely delicious and really easy to make

    Submitted by Jazz123 on 5. June 2017 - 19:42.

    Absolutely delicious and really easy to make!

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  • Delicious

    Submitted by MrsFrankie on 4. June 2017 - 15:36.

    Delicious

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