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Ohhh Emmm Geee I LOVE your Caramel Slice


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Ingredients

24 portion(s)

Base

  • 120 grams Butter, softened
  • 150 grams Flour (SR or plain, it really doesn't matter)
  • 80 grams brown sugar
  • 50 grams coconut

Caramel filling

  • 160 grams water
  • 220 grams brown or raw sugar, Either is fine
  • 220 grams full cream milk powder
  • 240 grams Butter, softened, block NOT spreadable
  • 125 grams golden syrup

Chocolate Top

  • 200ish grams Cadbury Milk Cooking Chocolate, whole block
  • 1 tsp Grapeseed Oil or similar, optional - may ease risk of chocolate cracking upon cutting
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Recipe's preparation

    Base
  1. Please have a read through of the Tips before purchasing ingredients and proceeding. They are there to help you get the Ohhh Emmm Geee result.

    ***If you have questions, PLEASE contact me directly via my Facebook page Ali Hammo - Thriving with Thermo *** HAPPY COOKING!

    Line rectangular slice tin (mine is 18x28cm) with baking paper & preheat oven to 180deg (fan forced).

    Melt butter, 2 min 50deg sp2

    Once butter is melted, add flour, sugar & coconut & mix 10sec Counter-clockwise operationsp3. Scrape down sides and repeat if required.

    Press into tin & bake 10-12 mins @ 180deg. If it looks undercooked at this point, give it 2-3 more minutes until lightly golden. Only you can judge your oven.
  2. Caramel
  3. While base is cooking, rinse bowl if you feel the desire, I don't.

    Add all Caramel ingredients & cook 22mins 90deg sp4

    Once cooked in bowl, pour over base (you can choose to do this straight away, or wait until the base has cooled), smooth & bake in oven for 15mins(ish) 180deg (this may take longer depending on your oven, that's ok - it MUST be bubbly all over, and this may brown, that's ok don't panic, it makes it more caramelly). If you'd like a hot caramel, now's your time! Add milk to the bowl, 3min 80deg sp3. Drink up, Enjoy & You're welcome!

    Once caramel is beautiful, bubbly, and brown, remove from oven & set aside to cool. (I like it to cool at room temp - if you're in a warm climate - not in Tassie - or in a hurry, you may like to cool it in the fridge)
  4. Chocolate Top
  5. Wash & dry mixing bowl.

    Pop choc in mixing bowl & grate for 6-8secs sp8 then add oil and melt 2min30secs 50deg sp 2 pour over caramel & smooth.

    Pop 200ml milk into the mixing bowl and cook 3min 80deg sp3 - give it a whizz on a higher speed to get all the choc off the sides and froth your milk slightly - enjoy your hot chocolate while you wait :-)

    Leave to set at room temp (again, if you live in a hot climate, go with the fridge if you prefer) then slice with hot knife (or hot pizza cutter).

    Store in fridge & ENJOY :-) Please don't forget to rate :-)
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Accessories you need

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Tip

This recipe can be doubled in your Thermomix. You will make just under 2 litres of caramel, so is fine for both TM31 & TM5 models and will not go over the MAX line. Doubling the caramel does not require extension of cooking time.

Depending on how much choc you prefer on top, this can be adjusted up to 250gm. I prefer Cadbury block milk cooking chocolate (I use the whole block).

Full cream milk powder DOES render the BEST result (light/skinny milk powder may not thicken the caramel as well).

Milk Powder is IMPERATIVE to this recipe, you can not successfully leave it out. I would also suggest NOT attempting to use milk (I've not tested it personally so can not guarantee result, nor offer advice). Make sure your milk powder is in date.

I use real block butter (softened, not straight from the fridge), not spreadable (it doesn't need to be expensive, home brand/black & gold is A OK). Spreadable will contain added oils which can impact the consistency and thickness of your caramel.

When making this recipe, you are making your condensed milk and caramel in 1 step which is why there is no condensed milk added. I find it's much nicer this way.

If you have trouble with your caramel not thickening, please double check you're using Full cream milk powder, Real block butter, and that you didn't forget the golden syrup, also, that you're ingredients didn't come straight from the fridge (this may require extra cooking time). You're welcome to cook for extra time, 5 minute blocks is fine, leave the MC off. You won't burn or overcook the caramel, it'll only get better!

***If you are at all unsure about the consistency of the caramel, there are videos on my Facebook page - Ali Hammo - Thriving with Thermo. Please contact me through that page if you have any questions ***

Please do not attempt to make this recipe 'Skinny', it's Real Caramel Slice, it ain't meant to be :-)

You can find all my recipes by searching 'Ohhh' :-)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Elli2808 Did you just sub the flour for a GF...

    Submitted by holliew on 23. June 2017 - 18:32.

    Elli2808: Did you just sub the flour for a GF variety?

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  • Wow so good I halved the caramel ingredients so it...

    Submitted by faleono123 on 22. June 2017 - 15:09.

    Wow so good. I halved the caramel ingredients so it wouldn't be so sweet. Turned out perfect.

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  • Favorite in our House Thanks for the extra tips

    Submitted by tjktjk on 21. June 2017 - 10:01.

    No counter-clockwise operationFavorite in our House. Thanks for the extra tips

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  • This is the only caramel slice recipe I HAVENT...

    Submitted by Flickklem on 20. June 2017 - 12:24.

    This is the only caramel slice recipe I HAVENT failed at! Thank you for this perfect recipe! Thick caramel, coconutty base, a thin Choc top.....It is so tasty and a family favorite!

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  • Addictedbigsmile this caramel slice is definitely...

    Submitted by Sfrithy on 20. June 2017 - 09:17.

    Addicted:bigsmile: this caramel slice is definitely OMG!
    I've also topped it with a crumble before baking & skipped the chocolate, was just as delicious!

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  • OMG easy to make and DELICIOUS

    Submitted by BreeSimpson on 19. June 2017 - 16:23.

    OMG easy to make and DELICIOUS!!!!!!! :smile::smile:

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  • Made this today and it was so yummy Tasted amazing

    Submitted by Fly14 on 19. June 2017 - 14:07.

    Made this today and it was so yummy. Tasted amazing

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  • Just perfect even made it gluten free A top recipe...

    Submitted by Elli2808 on 18. June 2017 - 13:16.

    Just perfect even made it gluten free. A top recipe and an all time favourite

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  • This is the best Carmel slice I have ever eaten...

    Submitted by Kymmie and the 4 little mixers 6 on 17. June 2017 - 22:11.

    This is the best Carmel slice I have ever eaten thanks for sharing 😀😀😀😀❤️❤️

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  • This is BY far the best caramel slice you will...

    Submitted by MrsBurke on 12. June 2017 - 08:24.

    This is BY far the best caramel slice you will ever make xx their is so much more caramel in this slice for all those caramel lovers xx in my eyes just PERFECTION XX

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  • The best slice thank you for sharing and making so...

    Submitted by sadie13M on 11. June 2017 - 19:11.

    The best slice thank you for sharing and making so many people happy. Love it

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  • Loved this slice so rich and delish Can it be...

    Submitted by thermie addict on 11. June 2017 - 15:31.

    Loved this slice, so rich and delish. Can it be frozen without going all soggy?

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  • delish the best caramel slice ever and everyone...

    Submitted by MellyMoo2 on 10. June 2017 - 13:56.

    delish the best caramel slice ever and everyone agrees. Thank you for sharing your recipe Ali. :smile:

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  • Amazing Ive only had my thermomix 5 days and it...

    Submitted by Riddle me this on 9. June 2017 - 13:05.

    Amazing!! I've only had my thermomix 5 days and it was so easy to make. I added 5gm of pink Himalayan rock salt (grinded) to the base to enhance the caramel and cadbury dark chocolate for the top. So yummy! Thanks for sharing!! I'll be making this a regular!

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  • Absolutely delicious and really easy to make

    Submitted by Jazz123 on 5. June 2017 - 19:42.

    Absolutely delicious and really easy to make!

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  • Delicious

    Submitted by MrsFrankie on 4. June 2017 - 15:36.

    Delicious

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  • The best Tastes amazing and is so easy Love your...

    Submitted by mbate86 on 31. May 2017 - 07:37.

    The best! Tastes amazing and is so easy. Love your Facebook page for photo references for the caramel.

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  • this is amazeballs its like a party in my mouth ...

    Submitted by leabee on 30. May 2017 - 19:52.

    this is amazeballs! it's like a party in my mouth !!!!! lol

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  • Pruezles I have both 31 5 and its more than able...

    Submitted by Ali Hammo on 30. May 2017 - 10:12.

    Pruezles: I have both 31 & 5 and it's more than able to be made in both. Even doubling the caramel is fine in both.

    FB: Ali Hammo - Thriving with Thermo


    Thermomix Consultant, Caramel Queen and Creator of the Ohhh Emmm Geee recipe series

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  • The best Caramel Slice ive made

    Submitted by SJT_7 on 29. May 2017 - 18:21.

    The best Caramel Slice ive made :smile:

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  • Has anyone tried this in the TM31 Were the amounts...

    Submitted by Pruezles on 29. May 2017 - 17:47.

    Has anyone tried this in the TM31? Were the amounts etc still ok?

    http://makingofakitchendiva.blogspot.com.au/

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  • So so good Great recipe easy to follow and it came...

    Submitted by meltingmoment on 23. May 2017 - 12:53.

    So, so good. Great recipe, easy to follow and it came out exactly how it was meant to. Thank you!

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  • AMAZING And I dont even like caramel slice Make it...

    Submitted by Foxington on 22. May 2017 - 22:19.

    AMAZING!!! And I don't even like caramel slice!!! Make it now you will not be disappointed 😘😘

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  • More than five stars Everything turned out...

    Submitted by skt99 on 22. May 2017 - 17:41.

    More than five stars! Everything turned out perfectly. Very sweet and can only have a small amount at a time. Will definitely make again. Thanks for the recipe and tips.

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  • Used raw sugar and was no where near as nice as...

    Submitted by Liz-22 on 20. May 2017 - 20:47.

    Used raw sugar and was no where near as nice as with brown sugar, also very grainy and not very caramely. Don't recommend using raw

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  • tiam_86...

    Submitted by shoshy on 20. May 2017 - 20:13.

    tiam_86:
    hi, whats amounts of water and coconut cream did you use?
    thank you!

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  • This slice is actually out of this world...

    Submitted by shelbsmumma on 18. May 2017 - 10:19.

    This slice is actually out of this world!!!! Followed the steps to a tee, and read all the tips, and BAM here it is!

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  • Have made this twice once with milk choc and the...

    Submitted by minniemixer on 17. May 2017 - 17:11.

    Have made this twice, once with milk choc and the other dark choc topping. Personally, we prefer the dark choc as it cuts through the sweetness. I already have a fantastic non thermi caramel slice I make that gets raves but honestly this is just so easy and delicious I cant see me going back to the other one. Thanks Ali, really great recipe 😊

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  • shelbsmumma how far out do you need to make it It...

    Submitted by Ali Hammo on 16. May 2017 - 18:30.

    shelbsmumma: how far out do you need to make it? It can last for weeks in the fridge in an air right container 😊
    Feel free to contact me through my Facebook page if you have any further questions 😊

    FB: Ali Hammo - Thriving with Thermo


    Thermomix Consultant, Caramel Queen and Creator of the Ohhh Emmm Geee recipe series

    Login or register to post comments
  • How far out from an event could I make this slice ...

    Submitted by shelbsmumma on 15. May 2017 - 13:34.

    How far out from an event could I make this slice?
    Thank you :)

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  • Excellent recipe family loved it Just about to...

    Submitted by Shell31 on 13. May 2017 - 15:43.

    Excellent recipe, family loved it. Just about to make it for our Mother's Day get together 😋😋

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  • Another great recipe...

    Submitted by koby2502 on 11. May 2017 - 11:46.

    Another great recipe.

    I'm not a high Caramel Slice fan, but after making this and trying it, I loved it, thanks for all that you post :lol:

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  • Wow wow wow I procrastinated about making this for...

    Submitted by Renee76 on 10. May 2017 - 20:21.

    Wow wow wow I procrastinated about making this for weeks but decided to make it . But it would have to be to best caramel slice in the world the whole family are agreeing with me while eating it a huge thankyou .❤️

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  • AMAZING

    Submitted by joyurki on 9. May 2017 - 19:29.

    AMAZING!

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  • Ive had two attempts at this now first the caramel...

    Submitted by Stacey_Kumar on 6. May 2017 - 16:41.

    I've had two attempts at this now, first the caramel was too sloppy and didn't set, still tasted amazing! Second attempt I fiddled with the times etc in Bellini and in oven, not 100% mastered but still tasted delish!!

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  • Devine best I have ever made

    Submitted by chambanne on 2. May 2017 - 23:17.

    Devine best I have ever made

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  • Best caramel slice Ive ever had I went with the...

    Submitted by vhutchin on 1. May 2017 - 11:29.

    Best caramel slice I've ever had. I went with the extra chocolate on top. Sooo goood.

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  • Amazing Thanks for sharing

    Submitted by Karina 1275 on 30. April 2017 - 20:46.

    Amazing. Thanks for sharing

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  • Ive made this slice a couple of times and its...

    Submitted by clairei71 on 30. April 2017 - 13:17.

    I've made this slice a couple of times and it's amazing.... So I was perplexed when my last couple of batches of caramel came out runny and gritty....bought a new bag of milk powder and we're back in business!! Moral of the story, make it often and use up all your milk powder cause old stuff doesn't work!! 😉

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  • so delicious thank you

    Submitted by Kyz-77_75 on 26. April 2017 - 09:49.

    so delicious ....thank you :smile:

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  • I made this for the extended family over Easter...

    Submitted by Subimum on 18. April 2017 - 07:13.

    I made this for the extended family over Easter and it was a hit! Easy to make and so delicious, I'll be making this whenever I need to take a dessert somewhere.

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  • Made this for the weekend!! Everyone loved it....

    Submitted by KatAnne on 17. April 2017 - 15:56.

    Made this for the weekend!! Everyone loved it. Even had someone who doesn't like caramel fall in love with it. Definitely a keeper!!

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  • OMG the best caramel slice ever😍...

    Submitted by Keno on 12. April 2017 - 08:08.

    OMG the best caramel slice ever😍
    I ate the caramel from the bowl its to die for and made my Husband a hot chocolate when finished. This is a total winner. Thankyou 😉

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  • Brilliant!

    Submitted by Jeanniebeans on 11. April 2017 - 15:31.

    Brilliant!

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  • Can't believe how easy this was and how...

    Submitted by kellig on 11. April 2017 - 13:09.

    Can't believe how easy this was and how delicious...thank you :smile:

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  • Sensational!! So easy but so yummy, and Ali was so...

    Submitted by Kristy6788 on 10. April 2017 - 18:19.

    Sensational!! So easy but so yummy, and Ali was so friendly and happy to help with any questions I had via her Facebook page!

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  • Over and over I make this - any ALWAYS a hit....

    Submitted by RosalieN on 30. March 2017 - 19:47.

    Over and over I make this - any ALWAYS a hit.
    Thanks again Ali for this magnificently tasty slice, and such an easy recipe 👍👍

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  • Amazing recipe Alli! Everyone loved it!

    Submitted by kaylarenee on 22. March 2017 - 01:03.

    Amazing recipe Alli! Everyone loved it!

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  • Decadent and Easy to make!...

    Submitted by V L C on 21. March 2017 - 20:22.

    Decadent and Easy to make!
    Thank you.... so delish. I only keep skim milk powder and have made this twice now with it. I increased the cooking time a little and took the MC out for the last 10 mins. Perfect each time.

    Vicki

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  • So simple to make and tastes amazing. Made this...

    Submitted by Prohibiteduse on 15. March 2017 - 22:00.

    So simple to make and tastes amazing. Made this into a birthday cake for a friend who loves caramel slice.

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