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Ohhh Emmm Geee I LOVE your Caramel Slice


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4

Ingredients

24 portion(s)

Base

  • 120 grams Butter, softened, (either salted or unsalted is fine)
  • 150 grams Flour (SR or plain, it really doesn't matter)
  • 50 grams brown sugar
  • 50 grams coconut, desiccated

Caramel filling

  • 160 grams water
  • 200 grams brown or raw sugar, brown is preferable
  • 220 grams full cream milk powder
  • 240 grams Butter, softened, block NOT spreadable
  • 125 grams golden syrup

Chocolate Top

  • 200ish grams Cadbury Milk Cooking Chocolate, whole block
  • 1 tsp Grapeseed/ Coconut Oil or similar, optional - may ease risk of chocolate cracking upon cutting
5

Recipe's preparation

    Base
  1. Please have a read through of the Tips before purchasing ingredients and proceeding. They are there to help you get the Ohhh Emmm Geee result.

    ***If you have questions, PLEASE contact me directly via my Facebook page Ali Hammo - Thriving with Thermo *** HAPPY COOKING!

    Line rectangular slice tin (mine is 18x28cm) with baking paper & preheat oven to 180deg (fan forced).

    Melt butter, 2 min 50deg sp2

    Once butter is melted, add flour, sugar & coconut & mix 10sec Counter-clockwise operationsp3. Scrape down sides and repeat if required.

    Press into tin & bake 10-12 mins @ 180deg. If it looks undercooked at this point, give it 2-3 more minutes until lightly golden. Only you can judge your oven.
  2. Caramel
  3. While base is cooking, rinse bowl if you feel the desire, I don't.

    Add all Caramel ingredients & cook 22mins 90deg sp4

    Once cooked in bowl, pour over base (you can choose to do this straight away, or wait until the base has cooled), smooth & bake in oven for 15mins(ish) 180deg (this may take longer depending on your oven, that's ok - it MUST be bubbly all over, and this may brown, that's ok don't panic, it makes it more caramelly). If you'd like a hot caramel, now's your time! Add milk to the bowl, 3min 80deg sp3. Drink up, Enjoy & You're welcome!

    Once caramel is beautiful, bubbly, and brown, remove from oven & set aside to cool. (I like it to cool at room temp - if you're in a warm climate - not in Tassie - or in a hurry, you may like to cool it in the fridge)
  4. Chocolate Top
  5. Wash & dry mixing bowl.

    Pop choc in mixing bowl & grate for 6-8secs sp8 then add oil and melt 2min30secs 50deg sp 2 pour over caramel & smooth.

    Pop 200ml milk into the mixing bowl and cook 3min 80deg sp3 - give it a whizz on a higher speed to get all the choc off the sides and froth your milk slightly - enjoy your hot chocolate while you wait tmrc_emoticons.-)

    Leave to set at room temp (again, if you live in a hot climate, go with the fridge if you prefer) then slice with hot knife (or hot pizza cutter).

    Store in fridge & ENJOY tmrc_emoticons.-) Please don't forget to rate tmrc_emoticons.-)
10

Accessories you need

11

Tip

This recipe can be doubled in your Thermomix. You will make just under 2 litres of caramel, so is fine for both TM31 & TM5 models and will not go over the MAX line. Doubling the caramel does not require extension of cooking time.

Depending on how much choc you prefer on top, this can be adjusted up to 250gm. I prefer Cadbury block milk cooking chocolate (I use the whole block).

Full cream milk powder DOES render the BEST result (light/skinny milk powder may not thicken the caramel as well).

Milk Powder is IMPERATIVE to this recipe, you can not successfully leave it out. I would also suggest NOT attempting to use milk (I've not tested it personally so can not guarantee result, nor offer advice). Make sure your milk powder is in date.

I use real block butter (softened, not straight from the fridge), not spreadable (it doesn't need to be expensive, home brand/black & gold is A OK). Spreadable will contain added oils which can impact the consistency and thickness of your caramel.

I use CSR Golden syrup in the tub, not squeezy as it's not as thick. I've tried other brands in the past, but this gives me my best result.

When making this recipe, you are making your condensed milk and caramel in 1 step which is why there is no condensed milk added. I find it's much nicer this way.

If you have trouble with your caramel not thickening, please double check you're using Full cream milk powder, Real block butter, and that you didn't forget the golden syrup (from the jar), also, that you're ingredients didn't come straight from the fridge (this may require extra cooking time). You're welcome to cook for extra time, 5 minute blocks is fine, leave the MC off. You won't burn or overcook the caramel, it'll only get better!

If you live in a very hot temperate (hello North Qld), or it's just a really hot day, you may find the caramel doesn't need the full 22 minutes to cook, 18 may be enough as it may reach temp quicker. You will need to judge this yourself. (added due to report of caramel splitting)

***If you are at all unsure about the consistency of the caramel, there are videos on my Facebook page - Ali Hammo - Thriving with Thermo. Please contact me through that page if you have any questions ***

Please do not attempt to make this recipe 'Skinny', it's Real Caramel Slice, it ain't meant to be tmrc_emoticons.-)

You can find all my recipes by searching 'Ohhh' tmrc_emoticons.-)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • It's nice.. I prefer condenced milk instead of...

    Submitted by vsava1983 on 25. May 2019 - 18:21.

    It's nice.. I prefer condenced milk instead of making it within the receipe. Personal preference. But great idea to incorporate it in though. 👍

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  • This is the best and easiest caramel slice I have...

    Submitted by melimellow on 25. May 2019 - 13:27.

    This is the best and easiest caramel slice I have ever made. Thank you so much for sharing. It is my go to for an improptu afternoon tea.

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  • This is absolutely amazing!! Hands down the best...

    Submitted by amber2232 on 23. May 2019 - 19:31.

    This is absolutely amazing!! Hands down the best caramel slice I have ever had!

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  • The reputation of this slice is so well deserved....

    Submitted by Ley on 18. May 2019 - 15:30.

    The reputation of this slice is so well deserved. Absolutely sensational. Made it twice and certainly doesn't disappoint.

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  • Really good. ...

    Submitted by Jacquieturner on 18. May 2019 - 12:55.

    Really good.
    Just one suggestion. If the caramel has been in the fridge, allow it to come back to room temperature before adding chocolate. I didn't and chocolate set before I could spread it outtmrc_emoticons.( Put tray in oven for 2 minutes to soften butter so I could spread it, that worked well.

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  • First time making caramel slice. It was Absolutely...

    Submitted by Rachyb on 12. May 2019 - 23:05.

    First time making caramel slice. It was Absolutely AMAZING.

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  • I feel like I've joined a cult...and boy of boy is...

    Submitted by Woodbury85 on 12. May 2019 - 13:56.

    I feel like I've joined a cult...and boy of boy is it the best cult ever. Absolutely delicious

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  • Made for the second time and again a absolute hit...

    Submitted by Nikecat2 on 7. May 2019 - 17:04.

    Made for the second time and again a absolute hit with everyone,this recipe is soooooo. good, and quick and easy to make.my go to recipe to impress,many thanks

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  • So good!! Second time making it and its even...

    Submitted by JesseLouify on 2. May 2019 - 17:25.

    So good!! Second time making it and its even better now ive got a decent oven. Thanks for the recipe

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  • The BEST! Thank you for all the tips to get it...

    Submitted by torilawman on 29. April 2019 - 15:17.

    The BEST! Thank you for all the tips to get it perfect! tmrc_emoticons.)

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  • Still the best caramel slice recipe! ...

    Submitted by JLeeRowe on 22. April 2019 - 16:06.

    Still the best caramel slice recipe!

    Now for it to hurry up and cool cool so I can add chocolate too so hubby can take some to work tonight

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  • I can't fault this! I've made it as per the...

    Submitted by em_rains on 21. April 2019 - 19:31.

    I can't fault this! I've made it as per the recipe, I've made it gluten free, I've made it with dark chocolate, I've made it in a round tart dish.. it's always been brilliant. It even freezes well!

    Thank you for a fantastic recipe tmrc_emoticons.) x

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  • Yummy 😋

    Submitted by kazzab6 on 21. April 2019 - 10:28.

    Yummy 😋

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  • For those of you who live in the UK and can only...

    Submitted by BelleRoss on 21. April 2019 - 06:53.

    For those of you who live in the UK and can only get skimmed milk powder. Don’t fear!! I managed to create the thick caramel by extending the cooking time. (I doubled the caramel)
    26 mins 90degrees speed 4
    than another
    10 mins 90 degrees speed 4
    I live in the UK so all my ingredients are cold and I used butter straight from the fridge.

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  • Amazingly easy to make and smells devine while...

    Submitted by Squeakmouse on 20. April 2019 - 18:06.

    Amazingly easy to make and smells devine while cooking. My children think it's heaven food! Thank you Smile

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  • Awesome slice very rich and decadent 😬

    Submitted by Ali4 on 20. April 2019 - 11:33.

    Awesome slice very rich and decadent 😬

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  • Should come with a warning...it's so dangerous!...

    Submitted by CarleeM on 18. April 2019 - 23:25.

    Should come with a warning...it's so dangerous! Deliciously Dangerous!

    Thank you for a great recipe! 🙂

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  • An Instant Fav....

    Submitted by Watersprite on 17. April 2019 - 19:16.

    An Instant Fav....

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  • Yes i'm a bit slow to catch on, I've scrolled pass...

    Submitted by Therma Jean TM5 on 16. April 2019 - 18:25.

    Yes i'm a bit slow to catch on, I've scrolled pass this recipe for so long. Finally gave in and tried it on the weekend, and OMG kicking my self i waited so long. Huge hit with the family, only a couple of days later it is all gone. Will certainly be making this one again. Thankyou for such a lovely recipe

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  • kyzzab:I couldn’t see why not. Would slice it...

    Submitted by Charlie-Choo on 15. April 2019 - 12:36.

    kyzzab:I couldn’t see why not. Would slice it first then freeze in a container.

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  • Oh Lordy, how amazing is this!!! Thankyou so much...

    Submitted by Charlie-Choo on 15. April 2019 - 12:35.

    Cooking 7Oh Lordy, how amazing is this!!! Thankyou so much for sharing such an easy no fail recipe. You made me look capable of cooking in front of my kids 😂Def making again. Absolutely delicious. 5* all the way. Thanks Ali 😋😋😋

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  • Can this be frozen?

    Submitted by kyzzab on 12. April 2019 - 21:40.

    Can this be frozen?

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  • Perfect every time 😍

    Submitted by sarza13 on 8. April 2019 - 08:53.

    Perfect every time 😍

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  • Love love love this recipe!!! Can eat the caramel...

    Submitted by Higgzychick on 6. April 2019 - 13:08.

    Love love love this recipe!!! Can eat the caramel by the spoonful!!!

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  • Fantastic everytime !

    Submitted by KirstenN on 6. April 2019 - 09:57.

    Fantastic everytime !

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  • Amazing! Best caramel slice ever

    Submitted by Squiggles18 on 4. April 2019 - 20:41.

    Amazing! Best caramel slice ever

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  • Perfect! Love it! Staff at work loved it even more...

    Submitted by Sharnz_1991 on 2. April 2019 - 18:57.

    Perfect! Love it! Staff at work loved it even more 🙌🏼

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  • This was such a hit, made it for the first time...

    Submitted by Lozzylou79 on 31. March 2019 - 10:18.

    This was such a hit, made it for the first time yesterday to take to a party. Have to make another for the family today. The hot chocolate was to die for!

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  • Amazing! My work mates loved it!...

    Submitted by SammyWalsh on 28. March 2019 - 21:35.

    Amazing! My work mates loved it!

    I accidentally poured an extra 80g of golden syrup in, but it didn't affect the caramel whatsover tmrc_emoticons.) I also used GF flour as that is all I had at the time.

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  • So yummy - totally lives up to expectations.

    Submitted by GG Thermo on 24. March 2019 - 22:32.

    So yummy - totally lives up to expectations.

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  • Amazing!! So delicious!! Huge hit at work

    Submitted by einglis on 23. March 2019 - 23:00.

    Amazing!! So delicious!! Huge hit at work

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  • I decided to make some changes to the recipe today...

    Submitted by tabz on 23. March 2019 - 17:22.

    I decided to make some changes to the recipe today and it turned out just how I wanted.
    I used caster sugar in the base in place of the brown sugar and used Well & Good Pastry Flour instead of Self Raising Flour.
    For the caramel I used half brown sugar and half caster sugar.
    True test will be in the tasting of a piece later 😉

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  • WOW WOW WOW!!!!...

    Submitted by N.arelle on 15. March 2019 - 12:49.

    WOW WOW WOW!!!!
    i use squeezy golden syrup so I cooked my caramel for 2 extra mins

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  • Have made this at least 10 times now and it is...

    Submitted by Dani790 on 14. March 2019 - 16:36.

    Have made this at least 10 times now and it is such a crowd pleaser. Have never had a complaint, thanks tmrc_emoticons.D

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  • Does this slice freeze ok?

    Submitted by Thermomummyof1 on 12. March 2019 - 10:49.

    Does this slice freeze ok?

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  • This is unbelievably good, made it twice and...

    Submitted by ninaaitken on 11. March 2019 - 17:59.

    This is unbelievably good, made it twice and everyone loved it.

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  • Very good

    Submitted by Darrell63 on 10. March 2019 - 12:09.

    Very good

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  • Absolute perfection

    Submitted by Philbysgirl on 9. March 2019 - 21:30.

    Absolute perfection

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  • The most delicious slice. My caramel was not as...

    Submitted by Danicaruso on 9. March 2019 - 15:15.

    The most delicious slice. My caramel was not as thick out of the Thermomix as the Facebook video. I assume this is due to the fact that I used half squeezey/half tub golden syrup, however it still turned out perfectly once baked. Will definitely be making again.

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  • Tracy68:...

    Submitted by kellig on 7. March 2019 - 15:23.

    Tracy68:
    I have made this about 6 times and always been perfect but I made this on the weekend the same thing happened. I can't figure out what happened, would be interested to know too.

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  • BEST CARAMEL SLICE EVER. ...

    Submitted by SHAZ90 on 6. March 2019 - 07:00.

    BEST CARAMEL SLICE EVER.
    The easiest recipe, with the most delicious outcome.
    Mine turned out perfectly and was so yummy.
    The husband told me I wasn’t allowed to take any with me to work and it’s to stay in our fridge 😂 everyone loved it and wouldn’t stop at one piece! Will never use any other recipe!


    Thankyou!!

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  • I have followed recipe to the letter and caramel...

    Submitted by Tracy68 on 3. March 2019 - 20:29.

    I have followed recipe to the letter and caramel has split.... what did I do wrong?

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  • Absolutely awesome!...

    Submitted by Naomitucker on 21. February 2019 - 15:12.

    Absolutely awesome!
    Thank u 👌

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  • words cant describe this caramel slice its like...

    Submitted by ambijane on 19. February 2019 - 16:55.

    words cant describe this caramel slice its like heaven for your mouth.....

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  • Yum!

    Submitted by Shonna on 18. February 2019 - 15:58.

    Yum!

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  • This. Is. The. Best....

    Submitted by jemellis on 18. February 2019 - 13:34.

    This. Is. The. Best.
    I’ve made this a number of times now and it’s worked perfectly every time. So yum. Such a crowd pleaser. Thank you!!

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  • This is sooooo delicious ! so hard to stop at one...

    Submitted by emdl on 18. February 2019 - 12:40.

    This is sooooo delicious ! so hard to stop at one piece. Great easy to follow recipe.
    Will definitely make this again. Thank you . PS. great tips too .

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  • I’ve made this twice now, so delicious and super...

    Submitted by cookingfortwoandabub on 16. February 2019 - 18:51.

    I’ve made this twice now, so delicious and super easy!! Love the hot chocolate at the end also.

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  • This is just delicious. Voted the BEST caramel...

    Submitted by jacquierae on 15. February 2019 - 20:39.

    This is just delicious. Voted the BEST caramel slice ever by one of my volunteer colleagues.
    Sooo easy to make too.

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  • I never thought I’d find a caramel slice recipe...

    Submitted by petenmon on 12. February 2019 - 21:21.

    I never thought I’d find a caramel slice recipe quite as good as my non-Thermo one ... but I did!!
    This is DELICIOUS 😋

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