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Ohhh Emmm Geee I LOVE your Caramel Slice


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4

Ingredients

24 portion(s)

Base

  • 120 grams Butter, softened, (either salted or unsalted is fine)
  • 150 grams Flour (SR or plain, it really doesn't matter)
  • 50 grams brown sugar
  • 50 grams coconut, desiccated

Caramel filling

  • 160 grams water
  • 200 grams brown or raw sugar, brown is preferable
  • 220 grams full cream milk powder
  • 240 grams Butter, softened, block NOT spreadable
  • 125 grams golden syrup

Chocolate Top

  • 200ish grams Cadbury Milk Cooking Chocolate, whole block
  • 1 tsp Grapeseed/ Coconut Oil or similar, optional - may ease risk of chocolate cracking upon cutting
5

Recipe's preparation

    Base
  1. Please have a read through of the Tips before purchasing ingredients and proceeding. They are there to help you get the Ohhh Emmm Geee result.

    ***If you have questions, PLEASE contact me directly via my Facebook page Ali Hammo - Thriving with Thermo *** HAPPY COOKING!

    Line rectangular slice tin (mine is 18x28cm) with baking paper & preheat oven to 180deg (fan forced).

    Melt butter, 2 min 50deg sp2

    Once butter is melted, add flour, sugar & coconut & mix 10sec Counter-clockwise operationsp3. Scrape down sides and repeat if required.

    Press into tin & bake 10-12 mins @ 180deg. If it looks undercooked at this point, give it 2-3 more minutes until lightly golden. Only you can judge your oven.
  2. Caramel
  3. While base is cooking, rinse bowl if you feel the desire, I don't.

    Add all Caramel ingredients & cook 22mins 90deg sp4

    Once cooked in bowl, pour over base (you can choose to do this straight away, or wait until the base has cooled), smooth & bake in oven for 15mins(ish) 180deg (this may take longer depending on your oven, that's ok - it MUST be bubbly all over, and this may brown, that's ok don't panic, it makes it more caramelly). If you'd like a hot caramel, now's your time! Add milk to the bowl, 3min 80deg sp3. Drink up, Enjoy & You're welcome!

    Once caramel is beautiful, bubbly, and brown, remove from oven & set aside to cool. (I like it to cool at room temp - if you're in a warm climate - not in Tassie - or in a hurry, you may like to cool it in the fridge)
  4. Chocolate Top
  5. Wash & dry mixing bowl.

    Pop choc in mixing bowl & grate for 6-8secs sp8 then add oil and melt 2min30secs 50deg sp 2 pour over caramel & smooth.

    Pop 200ml milk into the mixing bowl and cook 3min 80deg sp3 - give it a whizz on a higher speed to get all the choc off the sides and froth your milk slightly - enjoy your hot chocolate while you wait tmrc_emoticons.-)

    Leave to set at room temp (again, if you live in a hot climate, go with the fridge if you prefer) then slice with hot knife (or hot pizza cutter).

    Store in fridge & ENJOY tmrc_emoticons.-) Please don't forget to rate tmrc_emoticons.-)
10

Accessories you need

11

Tip

This recipe can be doubled in your Thermomix. You will make just under 2 litres of caramel, so is fine for both TM31 & TM5 models and will not go over the MAX line. Doubling the caramel does not require extension of cooking time.

Depending on how much choc you prefer on top, this can be adjusted up to 250gm. I prefer Cadbury block milk cooking chocolate (I use the whole block).

Full cream milk powder DOES render the BEST result (light/skinny milk powder may not thicken the caramel as well).

Milk Powder is IMPERATIVE to this recipe, you can not successfully leave it out. I would also suggest NOT attempting to use milk (I've not tested it personally so can not guarantee result, nor offer advice). Make sure your milk powder is in date.

I use real block butter (softened, not straight from the fridge), not spreadable (it doesn't need to be expensive, home brand/black & gold is A OK). Spreadable will contain added oils which can impact the consistency and thickness of your caramel.

I use CSR Golden syrup in the tub, not squeezy as it's not as thick. I've tried other brands in the past, but this gives me my best result.

When making this recipe, you are making your condensed milk and caramel in 1 step which is why there is no condensed milk added. I find it's much nicer this way.

If you have trouble with your caramel not thickening, please double check you're using Full cream milk powder, Real block butter, and that you didn't forget the golden syrup (from the jar), also, that you're ingredients didn't come straight from the fridge (this may require extra cooking time). You're welcome to cook for extra time, 5 minute blocks is fine, leave the MC off. You won't burn or overcook the caramel, it'll only get better!

If you live in a very hot temperate (hello North Qld), or it's just a really hot day, you may find the caramel doesn't need the full 22 minutes to cook, 18 may be enough as it may reach temp quicker. You will need to judge this yourself. (added due to report of caramel splitting)

***If you are at all unsure about the consistency of the caramel, there are videos on my Facebook page - Ali Hammo - Thriving with Thermo. Please contact me through that page if you have any questions ***

Please do not attempt to make this recipe 'Skinny', it's Real Caramel Slice, it ain't meant to be tmrc_emoticons.-)

You can find all my recipes by searching 'Ohhh' tmrc_emoticons.-)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Such an amazing recipe, it's so ridiculously...

    Submitted by Goodiewooden on 17. November 2018 - 08:53.

    Such an amazing recipe, it's so ridiculously delicious!! It does make a generous size slice, so I've often subbed the flour in the base for gluten free flour so I can share with my neighbours whenever I make some and it works perfectly and tastes just as delicious.

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  • SaverinaR: I have made this recipe many times and...

    Submitted by Goodiewooden on 17. November 2018 - 08:49.

    SaverinaR: I have made this recipe many times and substituted the regular flour for gluten free flour and it works a treat. 😋 To which my coeliac friend both loves and hates because it's so delicious you can't stop at one piece!

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  • OMG this is to die for it never lasts 5 mins when...

    Submitted by Mcleod79 on 15. November 2018 - 15:06.

    OMG this is to die for it never lasts 5 mins when i make it, i have neighbours and family asking for it all the time lol

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  • Can the flour be substituted? I want to make this...

    Submitted by SaverinaR on 15. November 2018 - 12:55.

    Can the flour be substituted? I want to make this for my friend but she can’t have wheat. Can I replace the flour with something else? I made this recipe as is and it was amazing! My husband loves caramel slice but first said it was just like every other he’d had, but after the second piece, he was obsessed and wanted the whole tray! He keeps asking when I’m making it again!

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  • 2nd time I have made this for our cafe and it sold...

    Submitted by Thermomamacita on 12. November 2018 - 02:06.

    2nd time I have made this for our cafe and it sold out the first time around, so it must of been amazing tmrc_emoticons.;)

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  • The best caramel slice ever! I’ll never be able...

    Submitted by Stephwelland on 31. October 2018 - 13:53.

    The best caramel slice ever! I’ll never be able to get a shop bought one again

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  • Absolutely delicious, and so easy to make. I...

    Submitted by Chels82 on 29. October 2018 - 18:11.

    Absolutely delicious, and so easy to make. I didn't have enough butter (whoops!) So caramel didn't get the full amount, but still tastes amazing.

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  • I didnt have golden syrup - so used rice malt...

    Submitted by CassWicks on 27. October 2018 - 12:10.

    I didnt have golden syrup - so used rice malt syrup in the caramel and it tasted just as good if not better.. and iv made this before with GS. So good!! thanks!

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  • This caramel slice is amazing! made it last...

    Submitted by TGC123 on 13. October 2018 - 13:00.

    This caramel slice is amazing! made it last weekend and it was demolished by my guests. I think it will feature as a favourite now I have made it, it was also really easy and wasnt hard to follow at all! Love it!

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  • W664CH88W8: I used salted and it was delish. I...

    Submitted by Clodee1 on 5. October 2018 - 09:46.

    W664CH88W8: I used salted and it was delish. I don't think it would matter either way.

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  • This tastes absolutely amazing!!! My hubby says...

    Submitted by Clodee1 on 5. October 2018 - 09:44.

    This tastes absolutely amazing!!! My hubby says its better than any store bought caramel slice. I'm in Wheatbelt WA and I did have the caramel split but used it anyway and you wouldn't know, next time I'll try reducing cooking time a little. Only thing I can say is I'm not really a fan of the coconut in the base, I will try omitting it next time. Really loved the drink treats along the way too Smile

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  • Awesome slice!! Always a hit. ...

    Submitted by Jess Austin on 3. October 2018 - 11:28.

    Awesome slice!! Always a hit.
    Have made it a couple of times and this time I tried halving the recipe and it works perfectly. I did cook the caramel for a little less time.

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  • Awesome. The best.

    Submitted by Rebekahwithak on 25. September 2018 - 22:06.

    Awesome. The best.

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  • Just wondering if we use unsalted butter or...

    Submitted by W664CH88W8 on 25. September 2018 - 15:38.

    Just wondering if we use unsalted butter or normal?

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  • The best!

    Submitted by Cpatch on 24. September 2018 - 17:59.

    The best!

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  • Amazing!!!

    Submitted by Maz82 on 14. September 2018 - 19:24.

    Amazing!!!

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  • So easy and so delicious. This is now my go to...

    Submitted by megmag21 on 11. September 2018 - 15:21.

    So easy and so delicious. This is now my go to anytime I need to take a slice somewhere. Thank you 😊

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  • This is so delicious everyone who had some loved...

    Submitted by Susiei on 11. September 2018 - 14:34.

    This is so delicious everyone who had some loved it

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  • First time using recipe and worked out great!...

    Submitted by Tanina on 9. September 2018 - 08:52.

    First time using recipe and worked out great! Couldn’t stop eating the caramel!! Just delicious! Thanks!

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  • Made it for the first and definitely won’t be...

    Submitted by CharliesMama on 6. September 2018 - 09:01.

    Made it for the first and definitely won’t be the last. So easy but ohhhh soooo good. I love the hot caramel in between too. Thank you for sharing such a good recipe.

    CharlieMama

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  • Ali words escape me! This is so delicious and so...

    Submitted by Carol Millington on 5. September 2018 - 20:37.

    Ali words escape me! This is so delicious and so easy - I love that we make our own caramel and then we can parade around like a peacock, as we think we are so clever, thanks to your recipe! I cut quite small pieces (so it would go further!). I had an engagement party and another function a week apart so this fulfilled two 'bring a plate' requirements. I subbed the base with gluten free flour and it was perfect. I just used a packet Cadbury dark melts for the top. Thank you for such an amazing recipe.

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  • YUM!!! Loved that I had most ingredients in the...

    Submitted by Melzie710 on 3. September 2018 - 08:20.

    YUM!!! Loved that I had most ingredients in the cupboard. Great to have a small piece for dessert. Thanks heaps for sharing 😋

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  • The best caramel slice I have ever eaten....

    Submitted by emmakwiggins on 3. September 2018 - 03:06.

    The best caramel slice I have ever eaten. Delicious, easy and a hit with friends

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  • klove7:I was wondering the same and found some...

    Submitted by Colls on 30. August 2018 - 21:14.

    klove7:I was wondering the same and found some comments further down that confirm you CAN freeze it 😊❄️

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  • Yep, its's a winner

    Submitted by Binni22 on 29. August 2018 - 22:24.

    Yep, its's a winner Party

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  • This slice was delicious! ...

    Submitted by klove7 on 27. August 2018 - 12:34.

    This slice was delicious!
    Does anyone know if it freezes well? Want to make it in advance for my son's birthday if I can tmrc_emoticons.)

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  • Delicous. Thankyou.

    Submitted by jw000401 on 20. August 2018 - 20:17.

    Delicous. Thankyou.

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  • OMG yum

    Submitted by rjsidoli on 15. August 2018 - 11:29.

    OMG yum

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  • Awesome slice!!

    Submitted by Mel13579 on 12. August 2018 - 14:43.

    Awesome slice!!

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  • Love & sooo easy always a crowd pleaser 👍🏻

    Submitted by KimboWeed on 12. August 2018 - 14:16.

    Love & sooo easy always a crowd pleaser 👍🏻

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  • So good! The 200g block of chocolate was plenty...

    Submitted by Cherryn on 11. August 2018 - 21:29.

    So good! The 200g block of chocolate was plenty ☺

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  • Wow! Thank you for sharing. This is delicious 😋

    Submitted by sar_sher on 6. August 2018 - 09:59.

    Wow! Thank you for sharing. This is delicious 😋

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  • Amazing! Taste like caramel fudge! I used mayple...

    Submitted by Jordynmccaughan on 26. July 2018 - 12:34.

    Amazing! Taste like caramel fudge! I used mayple syrup instead of golden syrup only because I didnt have golden and it was still so yum!

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  • First time ever using a thermomix and made this!!...

    Submitted by Danni410 on 21. July 2018 - 20:41.

    First time ever using a thermomix and made this!! Amazing!!!

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  • This is SO fast and truly mouthwatering! ...

    Submitted by Nicolelovestocook on 21. July 2018 - 20:07.

    This is SO fast and truly mouthwatering!
    Thank-you

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  • wow great recipe - have been making caramel slice...

    Submitted by Kermie16 on 16. July 2018 - 10:25.

    Lovewow great recipe - have been making caramel slice since i was a teen, never created without condensed milk though!
    Everyone loved it

    thanks for putting up

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  • This was delicious and so easy! Thanks so much!...

    Submitted by KTCliffy on 13. July 2018 - 10:17.

    This was delicious and so easy! Thanks so much! 😊

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  • Made this twice in a week, its so good! thank you

    Submitted by Loula79 on 29. June 2018 - 21:30.

    Made this twice in a week, its so good! thank you tmrc_emoticons.)

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  • OMG Now I know why this recipe has great reviews....

    Submitted by Julesdf on 27. June 2018 - 20:03.

    OMG Now I know why this recipe has great reviews. So easy and so tasty

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  • I have made this twice now best caramel Slice...

    Submitted by ChloJo on 20. June 2018 - 09:29.

    I have made this twice now best caramel Slice ever. Also added coffee to the left over caramel and had a Caramel latte, sooo yummy!!

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  • sahbare: im thinking about making this would u...

    Submitted by Charlzz on 18. June 2018 - 22:48.

    sahbare: im thinking about making this would u suggest the 125gms of sugar

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  • Has the recipe changed? I make this frequently;...

    Submitted by sahbare on 14. June 2018 - 13:53.

    Has the recipe changed? I make this frequently; but the base hasnt been as good lately and i have just realised there is only 50grams of brown sugar in it now - i am sure according ty my written down version it used to have 125grams. Its lost some of the chewiness.

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  • THE BEST EVER!

    Submitted by natalie_may on 13. June 2018 - 10:01.

    THE BEST EVER!

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  • Loved it. Hubby thinks there should be a regular...

    Submitted by Gaysie on 12. June 2018 - 17:23.

    Loved it. Hubby thinks there should be a regular supply of this in the frig.

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  • Best caramel slice ever. Please ensure you follow...

    Submitted by bricabrac89 on 11. June 2018 - 11:17.

    Best caramel slice ever. Please ensure you follow the tips and don’t deviate from the recipe for the best results. Had a piece of caramel slice at a cafe recently and it did not compare to this. Never buying it elsewhere again.

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  • Very yummy!!

    Submitted by Karlene W on 9. June 2018 - 15:28.

    Very yummy!!

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  • Easy to follow recipe. No fuss. Turned out great....

    Submitted by Mav on 6. June 2018 - 21:27.

    Easy to follow recipe. No fuss. Turned out great. Thanks for sharing

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  • easy and tasty! yum!!

    Submitted by bcooper on 6. June 2018 - 16:49.

    easy and tasty! yum!!

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  • This recipe is the meaning of life 💖💖 it...

    Submitted by reeednie on 25. May 2018 - 13:15.

    This recipe is the meaning of life 💖💖 it will be the reason that my summer bod will never appear 😁

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  • Hands down the best recipe in the community! Thank...

    Submitted by nrking on 14. May 2018 - 13:18.

    Hands down the best recipe in the community! Thank you Ali I have made this countless times and everyone loves it.

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