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Ohhh Emmm Geee I LOVE your Caramel Slice


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4

Ingredients

24 portion(s)

Base

  • 120 grams Butter, softened, (either salted or unsalted is fine)
  • 150 grams Flour (SR or plain, it really doesn't matter)
  • 50 grams brown sugar
  • 50 grams coconut, desiccated

Caramel filling

  • 160 grams water
  • 200 grams brown or raw sugar, brown is preferable
  • 220 grams full cream milk powder
  • 240 grams Butter, softened, block NOT spreadable
  • 125 grams golden syrup

Chocolate Top

  • 200ish grams Cadbury Milk Cooking Chocolate, whole block
  • 1 tsp Grapeseed/ Coconut Oil or similar, optional - may ease risk of chocolate cracking upon cutting
5

Recipe's preparation

    Base
  1. Please have a read through of the Tips before purchasing ingredients and proceeding. They are there to help you get the Ohhh Emmm Geee result.

    ***If you have questions, PLEASE contact me directly via my Facebook page Ali Hammo - Thriving with Thermo *** HAPPY COOKING!

    Line rectangular slice tin (mine is 18x28cm) with baking paper & preheat oven to 180deg (fan forced).

    Melt butter, 2 min 50deg sp2

    Once butter is melted, add flour, sugar & coconut & mix 10sec Counter-clockwise operationsp3. Scrape down sides and repeat if required.

    Press into tin & bake 10-12 mins @ 180deg. If it looks undercooked at this point, give it 2-3 more minutes until lightly golden. Only you can judge your oven.
  2. Caramel
  3. While base is cooking, rinse bowl if you feel the desire, I don't.

    Add all Caramel ingredients & cook 22mins 90deg sp4

    Once cooked in bowl, pour over base (you can choose to do this straight away, or wait until the base has cooled), smooth & bake in oven for 15mins(ish) 180deg (this may take longer depending on your oven, that's ok - it MUST be bubbly all over, and this may brown, that's ok don't panic, it makes it more caramelly). If you'd like a hot caramel, now's your time! Add milk to the bowl, 3min 80deg sp3. Drink up, Enjoy & You're welcome!

    Once caramel is beautiful, bubbly, and brown, remove from oven & set aside to cool. (I like it to cool at room temp - if you're in a warm climate - not in Tassie - or in a hurry, you may like to cool it in the fridge)
  4. Chocolate Top
  5. Wash & dry mixing bowl.

    Pop choc in mixing bowl & grate for 6-8secs sp8 then add oil and melt 2min30secs 50deg sp 2 pour over caramel & smooth.

    Pop 200ml milk into the mixing bowl and cook 3min 80deg sp3 - give it a whizz on a higher speed to get all the choc off the sides and froth your milk slightly - enjoy your hot chocolate while you wait tmrc_emoticons.-)

    Leave to set at room temp (again, if you live in a hot climate, go with the fridge if you prefer) then slice with hot knife (or hot pizza cutter).

    Store in fridge & ENJOY tmrc_emoticons.-) Please don't forget to rate tmrc_emoticons.-)
10

Accessories you need

11

Tip

This recipe can be doubled in your Thermomix. You will make just under 2 litres of caramel, so is fine for both TM31 & TM5 models and will not go over the MAX line. Doubling the caramel does not require extension of cooking time.

Depending on how much choc you prefer on top, this can be adjusted up to 250gm. I prefer Cadbury block milk cooking chocolate (I use the whole block).

Full cream milk powder DOES render the BEST result (light/skinny milk powder may not thicken the caramel as well).

Milk Powder is IMPERATIVE to this recipe, you can not successfully leave it out. I would also suggest NOT attempting to use milk (I've not tested it personally so can not guarantee result, nor offer advice). Make sure your milk powder is in date.

I use real block butter (softened, not straight from the fridge), not spreadable (it doesn't need to be expensive, home brand/black & gold is A OK). Spreadable will contain added oils which can impact the consistency and thickness of your caramel.

I use CSR Golden syrup in the tub, not squeezy as it's not as thick. I've tried other brands in the past, but this gives me my best result.

When making this recipe, you are making your condensed milk and caramel in 1 step which is why there is no condensed milk added. I find it's much nicer this way.

If you have trouble with your caramel not thickening, please double check you're using Full cream milk powder, Real block butter, and that you didn't forget the golden syrup (from the jar), also, that you're ingredients didn't come straight from the fridge (this may require extra cooking time). You're welcome to cook for extra time, 5 minute blocks is fine, leave the MC off. You won't burn or overcook the caramel, it'll only get better!

If you live in a very hot temperate (hello North Qld), or it's just a really hot day, you may find the caramel doesn't need the full 22 minutes to cook, 18 may be enough as it may reach temp quicker. You will need to judge this yourself. (added due to report of caramel splitting)

***If you are at all unsure about the consistency of the caramel, there are videos on my Facebook page - Ali Hammo - Thriving with Thermo. Please contact me through that page if you have any questions ***

Please do not attempt to make this recipe 'Skinny', it's Real Caramel Slice, it ain't meant to be tmrc_emoticons.-)

You can find all my recipes by searching 'Ohhh' tmrc_emoticons.-)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Amazing!! So delicious!! Huge hit at work

    Submitted by einglis on 23. March 2019 - 23:00.

    Amazing!! So delicious!! Huge hit at work

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  • I decided to make some changes to the recipe today...

    Submitted by tabz on 23. March 2019 - 17:22.

    I decided to make some changes to the recipe today and it turned out just how I wanted.
    I used caster sugar in the base in place of the brown sugar and used Well & Good Pastry Flour instead of Self Raising Flour.
    For the caramel I used half brown sugar and half caster sugar.
    True test will be in the tasting of a piece later 😉

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  • WOW WOW WOW!!!!...

    Submitted by N.arelle on 15. March 2019 - 12:49.

    WOW WOW WOW!!!!
    i use squeezy golden syrup so I cooked my caramel for 2 extra mins

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  • Have made this at least 10 times now and it is...

    Submitted by Dani790 on 14. March 2019 - 16:36.

    Have made this at least 10 times now and it is such a crowd pleaser. Have never had a complaint, thanks tmrc_emoticons.D

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  • Does this slice freeze ok?

    Submitted by Thermomummyof1 on 12. March 2019 - 10:49.

    Does this slice freeze ok?

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  • This is unbelievably good, made it twice and...

    Submitted by ninaaitken on 11. March 2019 - 17:59.

    This is unbelievably good, made it twice and everyone loved it.

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  • Very good

    Submitted by Darrell63 on 10. March 2019 - 12:09.

    Very good

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  • Absolute perfection

    Submitted by Philbysgirl on 9. March 2019 - 21:30.

    Absolute perfection

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  • The most delicious slice. My caramel was not as...

    Submitted by Danicaruso on 9. March 2019 - 15:15.

    The most delicious slice. My caramel was not as thick out of the Thermomix as the Facebook video. I assume this is due to the fact that I used half squeezey/half tub golden syrup, however it still turned out perfectly once baked. Will definitely be making again.

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  • Tracy68:...

    Submitted by kellig on 7. March 2019 - 15:23.

    Tracy68:
    I have made this about 6 times and always been perfect but I made this on the weekend the same thing happened. I can't figure out what happened, would be interested to know too.

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  • BEST CARAMEL SLICE EVER. ...

    Submitted by SHAZ90 on 6. March 2019 - 07:00.

    BEST CARAMEL SLICE EVER.
    The easiest recipe, with the most delicious outcome.
    Mine turned out perfectly and was so yummy.
    The husband told me I wasn’t allowed to take any with me to work and it’s to stay in our fridge 😂 everyone loved it and wouldn’t stop at one piece! Will never use any other recipe!


    Thankyou!!

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  • I have followed recipe to the letter and caramel...

    Submitted by Tracy68 on 3. March 2019 - 20:29.

    I have followed recipe to the letter and caramel has split.... what did I do wrong?

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  • Absolutely awesome!...

    Submitted by Naomitucker on 21. February 2019 - 15:12.

    Absolutely awesome!
    Thank u 👌

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  • words cant describe this caramel slice its like...

    Submitted by ambijane on 19. February 2019 - 16:55.

    words cant describe this caramel slice its like heaven for your mouth.....

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  • Yum!

    Submitted by Shonna on 18. February 2019 - 15:58.

    Yum!

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  • This. Is. The. Best....

    Submitted by jemellis on 18. February 2019 - 13:34.

    This. Is. The. Best.
    I’ve made this a number of times now and it’s worked perfectly every time. So yum. Such a crowd pleaser. Thank you!!

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  • This is sooooo delicious ! so hard to stop at one...

    Submitted by emdl on 18. February 2019 - 12:40.

    This is sooooo delicious ! so hard to stop at one piece. Great easy to follow recipe.
    Will definitely make this again. Thank you . PS. great tips too .

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  • I’ve made this twice now, so delicious and super...

    Submitted by cookingfortwoandabub on 16. February 2019 - 18:51.

    I’ve made this twice now, so delicious and super easy!! Love the hot chocolate at the end also.

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  • This is just delicious. Voted the BEST caramel...

    Submitted by jacquierae on 15. February 2019 - 20:39.

    This is just delicious. Voted the BEST caramel slice ever by one of my volunteer colleagues.
    Sooo easy to make too.

    Login or register to post comments
  • I never thought I’d find a caramel slice recipe...

    Submitted by petenmon on 12. February 2019 - 21:21.

    I never thought I’d find a caramel slice recipe quite as good as my non-Thermo one ... but I did!!
    This is DELICIOUS 😋

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  • Great recipe easy to make - Wow'd everyone at work...

    Submitted by KatrinaAH on 12. February 2019 - 19:10.

    Great recipe easy to make - Wow'd everyone at work so i'm a happy camper Big Smile

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  • Omg I love this, it is so simple to make & will...

    Submitted by Farmer Sam on 7. February 2019 - 14:50.

    Omg I love this, it is so simple to make & will become a firm family favourite in our house.

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  • Dangerous! Absolutely Dangerous!! ...

    Submitted by shaunalee on 2. February 2019 - 21:30.

    Dangerous! Absolutely Dangerous!!
    My hips do not lie! tmrc_emoticons.) Thanks for sharing!

    Login or register to post comments
  • Easy to make. Great instructions - very clear. But...

    Submitted by KarmCooking on 29. January 2019 - 21:34.

    Easy to make. Great instructions - very clear. But recipe was WAY TOO SWEET!!!

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  • Amazeballs!!!!...

    Submitted by Mrs Mixalot on 20. January 2019 - 12:53.

    Amazeballs!!!!
    All other Caramel Slice recipes are dead to me! This is my one and only! Its true Love!!!

    Login or register to post comments
  • I honestly don't remember ever having a better...

    Submitted by Toni NJ on 14. January 2019 - 14:55.

    I honestly don't remember ever having a better caramel slice. I had to do so many batches because everyone waned more.

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  • Amazing

    Submitted by EmilyKate1693 on 27. December 2018 - 11:35.

    Amazing

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  • Soo good. I used gluten free plain flour and rice...

    Submitted by Rachael_Bryant on 24. December 2018 - 14:59.

    Soo good. I used gluten free plain flour and rice malt syrup instead and it was amazing! Great for Christmas Day!

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  • Hi all, has anyone converted this recipe to...

    Submitted by amyoleary2011 on 19. December 2018 - 14:33.

    Hi all, has anyone converted this recipe to non-thermy? I am sure such a thing still exists Wink

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  • I have made a few times and turns out perfect...

    Submitted by bin8282 on 18. December 2018 - 09:11.

    I have made a few times and turns out perfect every time.
    Everyone raves about it.

    Login or register to post comments
  • Made this today. First time ever attempting...

    Submitted by Pandorash8 on 9. December 2018 - 21:55.

    Made this today. First time ever attempting anything like it. My husband loves caramel so I wanted to make it for him. It turned out beautifully. Next time I’ll cook the base even longer (though I did it for 20 minutes, I used a silicon tray plus have a slow oven). I used Cadbury Old Gold for the top and it’s really lovely. Will make again for sure. Probably a double batch. (Forgive the rough cutting 🙈)

    Slice topSlice top


    Slice sideSlice side

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  • The best!

    Submitted by Soamadori on 6. December 2018 - 23:10.

    The best!

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  • So yummy!

    Submitted by Kirstycary86 on 30. November 2018 - 07:53.

    So yummy!

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  • What an easy and deliciously tasty caramel slice....

    Submitted by nadz on 25. November 2018 - 19:06.

    What an easy and deliciously tasty caramel slice. I had to improvise as I didn't have a few things such as no coconut, so I blitzed 50g muesli granola and the base tasted coconutty. I didn't have the golden syrup, so I used Maple Syrup and the caramel tastes devine and I didn't have full cream milk powder, so I used skim milk powder and added an extra heaped tablespoon and no issues with the firmness.
    All in all this recipe is fabulous. I will buy the correct ingredients next time but it's definitely a family pleaser!! Thanks

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  • Such an amazing recipe, it's so ridiculously...

    Submitted by Goodiewooden on 17. November 2018 - 08:53.

    Such an amazing recipe, it's so ridiculously delicious!! It does make a generous size slice, so I've often subbed the flour in the base for gluten free flour so I can share with my neighbours whenever I make some and it works perfectly and tastes just as delicious.

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  • SaverinaR: I have made this recipe many times and...

    Submitted by Goodiewooden on 17. November 2018 - 08:49.

    SaverinaR: I have made this recipe many times and substituted the regular flour for gluten free flour and it works a treat. 😋 To which my coeliac friend both loves and hates because it's so delicious you can't stop at one piece!

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  • OMG this is to die for it never lasts 5 mins when...

    Submitted by Mcleod79 on 15. November 2018 - 15:06.

    OMG this is to die for it never lasts 5 mins when i make it, i have neighbours and family asking for it all the time lol

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  • Can the flour be substituted? I want to make this...

    Submitted by SaverinaR on 15. November 2018 - 12:55.

    Can the flour be substituted? I want to make this for my friend but she can’t have wheat. Can I replace the flour with something else? I made this recipe as is and it was amazing! My husband loves caramel slice but first said it was just like every other he’d had, but after the second piece, he was obsessed and wanted the whole tray! He keeps asking when I’m making it again!

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  • 2nd time I have made this for our cafe and it sold...

    Submitted by Thermomamacita on 12. November 2018 - 02:06.

    2nd time I have made this for our cafe and it sold out the first time around, so it must of been amazing tmrc_emoticons.;)

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  • The best caramel slice ever! I’ll never be able...

    Submitted by Stephwelland on 31. October 2018 - 13:53.

    The best caramel slice ever! I’ll never be able to get a shop bought one again

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  • Absolutely delicious, and so easy to make. I...

    Submitted by Chels82 on 29. October 2018 - 18:11.

    Absolutely delicious, and so easy to make. I didn't have enough butter (whoops!) So caramel didn't get the full amount, but still tastes amazing.

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  • I didnt have golden syrup - so used rice malt...

    Submitted by CassWicks on 27. October 2018 - 12:10.

    I didnt have golden syrup - so used rice malt syrup in the caramel and it tasted just as good if not better.. and iv made this before with GS. So good!! thanks!

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  • This caramel slice is amazing! made it last...

    Submitted by TGC123 on 13. October 2018 - 13:00.

    This caramel slice is amazing! made it last weekend and it was demolished by my guests. I think it will feature as a favourite now I have made it, it was also really easy and wasnt hard to follow at all! Love it!

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  • W664CH88W8: I used salted and it was delish. I...

    Submitted by Clodee1 on 5. October 2018 - 09:46.

    W664CH88W8: I used salted and it was delish. I don't think it would matter either way.

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  • This tastes absolutely amazing!!! My hubby says...

    Submitted by Clodee1 on 5. October 2018 - 09:44.

    This tastes absolutely amazing!!! My hubby says its better than any store bought caramel slice. I'm in Wheatbelt WA and I did have the caramel split but used it anyway and you wouldn't know, next time I'll try reducing cooking time a little. Only thing I can say is I'm not really a fan of the coconut in the base, I will try omitting it next time. Really loved the drink treats along the way too Smile

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  • Awesome slice!! Always a hit. ...

    Submitted by Jess Austin on 3. October 2018 - 11:28.

    Awesome slice!! Always a hit.
    Have made it a couple of times and this time I tried halving the recipe and it works perfectly. I did cook the caramel for a little less time.

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  • Awesome. The best.

    Submitted by Rebekahwithak on 25. September 2018 - 22:06.

    Awesome. The best.

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  • Just wondering if we use unsalted butter or...

    Submitted by W664CH88W8 on 25. September 2018 - 15:38.

    Just wondering if we use unsalted butter or normal?

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  • The best!

    Submitted by Cpatch on 24. September 2018 - 17:59.

    The best!

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  • Amazing!!!

    Submitted by Maz82 on 14. September 2018 - 19:24.

    Amazing!!!

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