Paleo Cinnamon Macadamia Donuts by Kobi Steedman on www.recipecommunity.com.au

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Paleo Cinnamon Macadamia Donuts

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Ingredients

12 piece(s)

Donuts

3 eggs, Separated
1/4 teaspoon cream of tartar
160 grams macadamias
1/4 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon cinnamon
30 grams coconut oil
60 grams honey

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 31
9
Meals Preparation method Occasions Benefits Dish Diets Course

Recipe's preparation

Donuts

Prehaeat oven to 180

Grease a 12 hole donut tray.

Insert Butterfly Whisk. Place egg whites and cream of tartar into the mixing bowl and whip 2-3min/speed 3.5, with measuring cup removed, until stiff.
Transfer into a bowl. Remove whisk.

Without washing the bowl add Macadamias and blend 30 sec/speed 9. Scrape down sides of mixing bowl.

Add Egg yolks, salt, baking powder, cinnamon, coconut oil and honey into the mixing bowl and mix 20 sec/speed 6.

Spoon 1/3 of the egg white mixture back into the mixing bowl and mix 5 sec / speed 5 to loosen the batter.

Carefully fold remaining egg whites into the batter, mixing gently until completely combined. Spoon mixture into the donut pan untill they are 3/4 full.

Bake for 12-15 minutes or until a wooden skewer comes out clean.

These Donuts are really light and fluffy, they will keep in an airtight container in the fridge for up to a week and still stay deliciously moist.
I suggest you also make a double batch: they disappear very quickly.

Perfect for freezing and kids lunchboxes if the school allows nuts.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.