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Panettone


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Ingredients

1 piece(s)

Panettone

  • 55 g water
  • 500 g flour
  • 1 tbsp fresh yeast
  • 100 g caster sugar
  • 80 g Milk
  • 10 g honey
  • 8 egg yolks
  • 1 grated lemon zest
  • 1/2 tsp orange juice
  • 200 g Butter
  • 30 g sultanas
  • 30 g mixed peel
  • 1 tsp icing sugar
  • 6
    16h 45min
    Preparation 16h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
5

Recipe's preparation

  1. On the first day, place the water and dry active yeast in the mixing bowl.

    Combine 1 Min. / 37°C / Speed 2.

    Add 100g flour and combine 30 Sec. / Speed 5.

    Leave covered with the measuring cup to prove for 1 hour.[/size]

    [size= 12.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: Arial; color: #333333; mso-fareast-language: EN-AU]2. [/size][size= 12.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #333333; mso-fareast-language: EN-AU]Add remaining flour, caster sugar, milk, honey, egg yolks, lemon zest and orange extract and knead 5 Min. / KneadingDough mode.

    While kneading, add butter through the lid in small chunks, leaving 20 seconds between each.[/size]

    [size= 12.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: Arial; color: #333333; mso-fareast-language: EN-AU]3. [/size][size= 12.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #333333; mso-fareast-language: EN-AU]Transfer the dough into a bowl and cover tightly with cling wrap.

    Leave to rise at room temperature for 1-2 hours.

    Transfer the bowl into the fridge and chill overnight for at least 12 hours.[/size]

    [size= 12.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: Arial; color: #333333; mso-fareast-language: EN-AU]4. [/size][size= 12.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #333333; mso-fareast-language: EN-AU]Day 2 - Remove the dough from the fridge and leave to come to room temperature for 2 hours.

    Tip the sultanas and mixed peel into the bowl with the dough.

    Work it in with your hands until evenly distributed.

    Cover with cling wrap and leave for another hour.[/size]

    [size= 12.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: Arial; color: #333333; mso-fareast-language: EN-AU]5. [/size][size= 12.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #333333; mso-fareast-language: EN-AU]Grease a Panettone tin (18cm diameter x 17cm height) with butter and transfer the dough into the tin.

    Cover with cling wrap and leave at room temperature for another 3-4 hours until it has tripled in size.[/size]

    [size= 12.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: Arial; color: #333333; mso-fareast-language: EN-AU]6. [/size][size= 12.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #333333; mso-fareast-language: EN-AU]Preheat oven to 170°C .

    Place Panettone in the oven and bake for 45-50 minutes until a skewer inserted comes out clean.

    Remove and leave to cool in the tin for at least 20 minutes, then remove carefully and place on a wire cooling rack to cool.

    Dust with icing sugar as desired. Enjoy![/size]
10

Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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11

Tip

Cling Wrap
Glass or Metal Bowl
Baking Tin
Oven


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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