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Pear cake

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Ingredients

12 slice(s)

Pear cake

  • 3 eggs
  • 180g caster sugar
  • 250g Mascarpone cheese
  • 200g plain flour
  • 50g cornflour
  • 1.5t baking powder
  • 1/4t bicarb soda
  • dash vanilla
  • 40g oil
  • 3 med pears, 1.5 peeled and diced, 1.5 peeled and sliced
  • icing sugar for dusting, optional
  • cream and/or icecream to serve, optional
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  • 6
    1h 10min
    Preparation 15min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    How to:
  1. ~Heat the oven to 160 F/f\F and grease and line a 23cm spring form pan.
    1. Add eggs and sugar to the Closed lid and blend sp4/20 secs.
    2. Add Marscapone, flour, baking powder, bicarb, essence and oil to the Closed lid and combine sp5/ 30 seconds.
    3. Add diced pears to the Closed lidand combine gently, sp2/Counter-clockwise operation/10 seconds, or add in by hand, using the spatula to combine.
    4. Spread into the prepared pan.
    5. Top with sliced pears and sprinkle with a little extra sugar if desired.
    6. Bake 55-60 minutes or until cooked when tested.
    7. Leave in pan 15 mins before removing sides and base.
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Tip

Such a delicious cake and so easy to prepare.
Can be served warm with cream/ icecream or custard or at room temperature.
Vary the pear amount to your liking. It depends on the size of the pears and how much you like them..
I have used 4 pears in total before.
2 in the cake and 2 sliced on top.

Join my FaceBook group "Thermify me" for more great recipes tips and cooking class schedules and
"Thermify me Breadwinners" for yeast based recipes and further class schedules.
Recipe adapted from
anitalianinmykitchen.com

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • mothership:...

    Submitted by thermifyme on 3. August 2018 - 18:34.

    mothership:
    Haven’t made this for ages.. thanks for the reminder..! And it is good isn’t it..?
    Thanks for taking the time to comment 😊

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  • Wow, this was sooo good. We hosted a garage sale...

    Submitted by mothership on 3. August 2018 - 17:30.

    Wow, this was sooo good. We hosted a garage sale and the helpers were queuing up to eat it, I had to cut it into slivers so that everybody got a taste. Great way to use up leftover pears

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