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Pumpkin Pie

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4

Ingredients

8 slice(s)

Pastry Base

  • 225 grams Flour, Plain
  • 100 grams Butter, cut into pieces
  • 1/2 tsp salt
  • 75 grams water, ice cold
  • dash lemon juice

Pumpkin Filling

  • 500 grams pumpkin, cut into pieces, cooked
  • 1 tbsp Maple syrup
  • 400 grams evaporated milk, (1 can)
  • 2 eggs
  • 140 grams brown sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp Nutmeg
  • 1/4 tsp ground cloves
  • 1 pinch ground black pepper

For serving

  • whipped cream, optional
  • Ice Cream, optional
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Recipe's preparation

    Perfect Pumpkin Pie!
  1. 1. Preheat oven to 180 degrees (fan forced). Prepare a baking dish with baking paper or silicone baking mat for pumpkin to roast in oven.
    2. Place pumpkin on tray and drizzle maple syrup over. Use hands to mix and cover all pieces and put into oven when ready, cook for 25 minutes. While this is cooking, continue with step 4.
    3. Let pumpkin cool on tray before using.

    4. Place flour, butter and salt into TM bowl. Mix 10 seconds, speed 6. Scrape down.
    5. Add water and lemon juice, mix 5 seconds, speed 5.
    6. On a floured surface, turn out rough dough mixture. Clean mixing bowl. Combine, shape into a disc and roll out to fit quiche/pie dish.
    7. Once shaped, pick up and place in quiche/pie dish making sure to cover the base and sides. If some sides are uneven, you can break off excess and fill into that side. Poke holes in the pastry 8 times using a fork (this will ensure it doesn't rise in the middle and it cooks evenly).
    8. Cut out baking paper and place on top of pastry. Fill with pie weights (you can use rice if you do not have pie weights).
    9. Blind bake pastry for 10 minutes on 180 degrees (the oven will still be 180 from the pumpkin).
    10. Take out pastry and take off weights and baking paper. Turn oven up to 200 degrees.

    10. In your cleaned TM bowl, place all pumpkin filling ingredients in the TM bowl. Mix 20 seconds, speed 5. Pour on top of pastry.
    11. Place pumpkin pie in oven and bake for 25 minutes, 200 degrees (fan forced).
    12. Take out of oven and let it cool.
    13. Serve warm or cold with your choice of toppings, it goes very well with cream or ice-cream.
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Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
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11

Tip

Pie/quiche dish used was 28cm - you can definitely use a smaller size dish if it is deeper, this one was quite shallow as you can see from the slice.

Feel free to follow our cooking adventures on Instagram or Facebook @thermodudes or visit our website www.thermodudes.com.au - We are Thermomix Consultants based on the Mornington Peninsula.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • It was always hard to find pumpkin purée - now I...

    Submitted by Erinursula on 28. April 2021 - 13:43.

    It was always hard to find pumpkin purée - now I don’t have to. Thanks thermodudes - excellent, easy recipe.

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