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Simple Sprinkles Cheesecake


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Ingredients

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Simple Sprinkle Cheesecake

  • 125 grams butternup snap biscuits, broken into pieces
  • 25 grams Butter
  • 375 grams Softened Cream Cheese
  • 65 grams caster sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 2 teaspoons plain flour
  • 1 tablespoon 100's and 1000's
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Recipe's preparation

    Base
  1. Combine broken biscuits and butter for 5-10 seconds on Speed 7. Press in base of tin. Chill

     

  2. Simple Sprinkle Cheesecake
  3. Pre-heat the oven at 160 degrees

  4. Combine cream cheese, sugar and vanilla for 20 seconds at Speed 5

  5. Add egg and flour. Mix for 5 seconds at Speed 4. Scrape bowl.

  6. Add 100's and 1000's. Mix for 5-10 seconds on Counter-clockwise operation at Speed 4

  7. Pour filling onto prepared base. Bake for 25 minutes at 160 degrees or until just set. Cool in the oven with door ajar. Chill.

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Tip

You will have streaks of colour through your cheesecake, depending on the brand of 'sprinkles'


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Whoops! Good pick-up Kim! I

    Submitted by Kirrilly on 3. July 2012 - 13:53.

    Whoops! Good pick-up Kim! I did mine at 160 for 25mins.

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  •  wait do you put it in the

    Submitted by Kim Godding on 30. June 2012 - 13:37.

     wait do you put it in the oven if so wat tempature and how long for

     

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