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Soft Gluten Free Banana Cake


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Ingredients

10 portion(s)

Soft Gluten Free Banana Cake

  • 125 g Butter, cold, cubed
  • 100 g raw sugar
  • 3 eggs, small
  • 3 ripe bananas, large or 5 small
  • 240 g Gluten free plain flour, Cookidoo recipe
  • 1 tsp Baking Powder, gluten free
  • 1 tsp ground cinnamon
  • 1 tsp bicarbonate of soda
  • 1/2 tsp mixed spice
  • 1/2 tsp ground cardamom
  • 2 tbsp Milk
  • 1 tbsp lime juice
  • 6
    45min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
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Recipe's preparation

  1. Preheat oven to 160C FF.
    Grease and line a square cake tin.
    Sift dry ingredients together.
    Add sugar to bowl and blend 5 sec/sp 6.
    Add butter and cream 10 sec/sp 5.
    Scrape down, add one egg and repeat.
    Add remaining eggs, and chopped banana.
    Mix 20 sec/sp 5.
    Scrape down.
    Add sifted dry ingredients and milk/juice mixture.
    Blend together 10 - 20 seconds/sp 4 until well mixed.
    Bake 35 to 40 minutes.
    Leave in tin for 10 minutes before turning out.
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Tip

I use the Gluten Free Flour Mix from Cookidoo - r114217


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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