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Sweet potato mini loaves


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Ingredients

9 piece(s)

Sweet potato mini loaves

  • 250 g sweet potato, roughly chopped
  • 160 g Rapadura Sugar
  • 90 g coconut oil
  • 300 g banana, mashed
  • 1 tsp vanilla extract
  • 2 eggs
  • 300 g plain flour, (or wholemeal, spelt)
  • 1 tsp bicarbonate soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 80 g pepitas
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Recipe's preparation

    For the sweet potato mash:
  1. Describe the preparation steps of your recipe

  2. Place sweet potato into simmering basket, add 800g of water and cook 15 minutes/Varoma/Speed 2.

    Empty the water. Allow to sweet potato to cool. 

  3. Then:
  4. Combine sweet potato, rapadura, coconut oil, bananas, vanilla and eggs for 5 sec/Speed 4. Scrape down sides of bowl. Repeat 5 sec/Speed 4.

  5. To the bowl add flour, baking soda, baking powder, cinnamon, nutmeg and combine 20 sec/Speed 4.

     

  6. Pour into prepared mini loaf or muffin tin and sprinkle with pepitas. Bake at 180 degrees for about 15 minutes, until a skewer comes out clean.

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Accessories you need

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Tip

You could also use this mix to create one large loaf. Simply extend the cooking time to about 40 minutes.Suitable for freezing. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you for this great recipe! Sooo good and...

    Submitted by Rita G on 7. March 2020 - 15:21.

    Thank you for this great recipe! Sooo good and easy! Defiently 5 Stars.

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  • Really nice - light and

    Submitted by Ali_Loxton on 2. October 2016 - 17:50.

    Really nice - light and fluffy and didn't taste too sweet. 

    Cheers,


    Ali

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