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1 ‘No Face’ Chocolate Cake

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‘No Face’ Chocolate Cake

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Ingredients

16 portion(s)

Cake

  • 495 grams plain flour
  • 440 grams raw sugar
  • 70 grams cocoa
  • 2 teaspoons Bi Carb Soda
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 160 grams sunflower oil
  • 1 teaspoon white vinegar
  • 445 grams water
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  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Method
  1. Pre heat oven to 160 deg celcius

    Line muffin trays with liners

    Add all dry ingredients, turbo x 2, or until sifted and combined.

    Add all wet ingredients mix 10 seconds speed 6, scrape down and repeat if necessary.

    Transnfer into cupcake tin

    Bake 12-15 mins on 160 deg, check if cooked with a skewer, if it comes out clean they are cooked, if not continue to bake for a few more mins
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Tip

This cake batter is a great chocolate cake, it is good for cupcakes, whole cakes of any size with just an adjustment to the baking time

Baking on the lower temp will give you a nice flat surface to decorate

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • MrsWij:yes you can freeze it

    Submitted by Katie Cooks on 13. September 2021 - 17:27.

    MrsWij:yes you can freeze it

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  • MrsWij:yes it does freeze very well!

    Submitted by Katie Cooks on 21. June 2020 - 17:08.

    MrsWij:yes it does freeze very well!

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  • Thanks for the recipe, i halved the recipe and...

    Submitted by gingerchef_jess on 17. May 2020 - 14:43.

    Thanks for the recipe, i halved the recipe and baked it in a square pan. I also added some almonds and choc chips for crunch.

    Jess

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  • Hi kate, can you please tell me, does this freeze...

    Submitted by MrsWij on 12. September 2018 - 09:38.

    Hi kate, can you please tell me, does this freeze well? I want to make a week ahead of time. Thanks.

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  • Delicious!! Turned out perfect!

    Submitted by obiii on 7. March 2018 - 10:49.

    Delicious!! Turned out perfect!

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