- 10 whole cloves
- 4 cardamom pod, Split
- 4 peppercorn, white
- 1 cinnamon quill
- 1 star anise
- 1 bay leaf, dried
- 3 dried chillies
- 1 tsp coriander seeds
- 2 tbsp cumin seeds
- 1 tsp fennel seeds
- 1/2 tsp grated nutmeg
- Place whole cloves, cardamom, black and white peppercorns, cinnamon, star anise, bay leaf, and chillies into mixing bowl. Heat 8 minutes/100°C/"Counter-clockwise operation" /speed 1. Remove and reserve.
- Add remaining ingredients and heat 3 minutes/100°C/speed 1/"Counter-clockwise operation" .
- Return all spices to bowl and mill 30 seconds/speed 10.
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Store in airtight container for up to 60 days. Beyond this the flavour mellows.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.