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Malaysian Curry Powder by Mad creations


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Ingredients

1 portion(s)

Curry Powder

  • 10 whole cloves
  • 4 cardamom pod, Split
  • 4 peppercorn, white
  • 1 cinnamon quill
  • 1 star anise
  • 1 bay leaf, dried
  • 3 dried chillies
  • 1 tsp coriander seeds
  • 2 tbsp cumin seeds
  • 1 tsp fennel seeds
  • 1/2 tsp grated nutmeg
  • 6
    12min
    Preparation 12min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
  • 9
5

Recipe's preparation

    Curry powder
  1. Place whole cloves, cardamom, black and white peppercorns, cinnamon, star anise, bay leaf, and chillies into mixing bowl. Heat 8 minutes/100°C/Counter-clockwise operation/speed 1. Remove and reserve.
  2. Add remaining ingredients and heat 3 minutes/100°C/speed 1/Counter-clockwise operation.
  3. Return all spices to bowl and mill 30 seconds/speed 10.
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11

Tip

Store in airtight container for up to 60 days. Beyond this the flavour mellows.

https://www.madcreationshub.com/recipe/malaysian-meat-curry-powder/#wprm-recipe-container-11995


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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