- 80 grams water
- 100 grams rawsugar
- 90 gram block butter, not spreadable
- 110 grams full cream milk powder
8Recipe is created for
9Afternoon tea Brunch Snack Alcohol-free Children food Egg free Gluten free Vegetarian Autumn Carnival Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Summer Valentine’s Day Biscuit/cookie Cake Custard/mousse Dip Gateau Ice cream Tart Birthday Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Cooking Easy Low budget Quick Australian Cooking for large family Dessert
Throw all ingredients into TM bowl - 6 mins 90 deg speed 4
Add 200ml milk and some cinnamon to the bowl and cook 3 mins, 80 deg, sp 4. When finished, whizz on sp 5-7 to froth. Enjoy
Use for truffles, tarts, ice cream, biscuits, cheesecakes etc.
I make fresh and use while still warm, or store in fridge or even freezer to use when needed. It won't freeze hard so is still very manageable
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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