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Quince Jelly


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Ingredients

3 jar(s)

Quince Jelly

  • 1000 grams quince, wiped down and ends cut off. chopped in 2 cm pieces
  • 600 grams water
  • 750 grams sugar
  • 6
    1h 35min
    Preparation 50min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
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Recipe's preparation

    Plup Mix
  1. add 1/2 chopped Quince into Closed lid TM bowl and chop for 6 seconds /Speed 7, put into a sperate bowl.

    add extra 1/2 of chopped Quice into Closed lid TM bowl and chop for 6 seconds on speed 7

    add reserved chopped Quince from bowl

    add water to TMClosed lid bowl

    Place the varoma dish with lid onto top of TM bowl with MC removed.
    cook 45 minutes/ 100 c /Speed 1
  2. Drain Plup
  3. Pour mix into Varoma dish which has been placed onto a bowl and drain overnight
  4. make Jelly
  5. Weight drained Quince liquid in TMClosed lid bowl
    insert butterfly attachment
    and add the same amount of sugar, ie: if you have 650 grams of liquid add 650 grams sugar.

    replace lid with Varoma dish and lid on TM bowlClosed lid

    Cook 45 minutes/120 c / Speed 1

    Test for setting however I have always found it to be fine with these amounts.

    Pour into Sterilised Jars and Seal
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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