Quince Jelly by Jan stern. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Quince Jelly

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Ingredients

3 jar(s)

Quince Jelly

1000 grams quince, wiped down and ends cut off. chopped in 2 cm pieces
600 grams water
750 grams sugar

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6

1h 35min

Preparation 50min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
9
New Zealand

Recipe's preparation

Plup Mix

add 1/2 chopped Quince into

TM bowl and chop for 6seconds /Speed 7, put into a sperate bowl.

add extra 1/2 of chopped Quice into

TM bowl and chop for 6 seconds on speed 7

add reserved chopped Quince from bowl

add water to TM

bowl

Place the varoma dish with lid onto top of TM bowl with MC removed.
cook 45 minutes/ 100 c /Speed 1

Drain Plup

Pour mix into Varoma dish which has been placed onto a bowl and drain overnight

make Jelly

Weight drained Quince liquid in TM

bowl
insert butterfly attachment
and add the same amount of sugar, ie: if you have 650 grams of liquid add 650 grams sugar.

replace lid with Varoma dish and lid on TM bowl

Cook 45 minutes/120 c / Speed 1

Test for setting however I have always found it to be fine with these amounts.

Pour into Sterilised Jars and Seal

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.