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Ingredients
3 jar(s)
Quince Jelly
- 1000 grams quince, wiped down and ends cut off. chopped in 2 cm pieces
- 600 grams water
- 750 grams sugar
-
6
1h 35min
Preparation 50minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
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5
Recipe's preparation
- add 1/2 chopped Quince into
TM bowl and chop for 6seconds /Speed 7, put into a sperate bowl.
add extra 1/2 of chopped Quice intoTM bowl and chop for 6 seconds on speed 7
add reserved chopped Quince from bowl
add water to TMbowl
Place the varoma dish with lid onto top of TM bowl with MC removed.
cook 45 minutes/ 100 c /Speed 1 - Weight drained Quince liquid in TM
bowl
insert butterfly attachment
and add the same amount of sugar, ie: if you have 650 grams of liquid add 650 grams sugar.
replace lid with Varoma dish and lid on TM bowl
Cook 45 minutes/120 c / Speed 1
Test for setting however I have always found it to be fine with these amounts.
Pour into Sterilised Jars and Seal
Plup Mix
Drain Plup
make Jelly
10
Accessories you need
-
Varoma
buy now -
Butterfly
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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