THERMOMIX ® RECIPE

1 Quince Jelly

Recipe's preparation

Plup Mix

1. 

   

   add 1/2 chopped Quince into TM bowl and chop for 6 seconds /Speed 7, put into a sperate bowl.
   
   add extra 1/2 of chopped Quice into TM bowl and chop for 6 seconds on speed 7
   
   add reserved chopped Quince from bowl
   
   add water to TM bowl
   
   Place the varoma dish with lid onto top of TM bowl with MC removed.
   cook 45 minutes/ 100 c /Speed 1

Drain Plup

2. 

   

   Pour mix into Varoma dish which has been placed onto a bowl and drain overnight

make Jelly

3. 

   

   Weight drained Quince liquid in TM bowl
   insert butterfly attachment
   and add the same amount of sugar, ie: if you have 650 grams of liquid add 650 grams sugar.
   
   replace lid with Varoma dish and lid on TM bowl
   
   Cook 45 minutes/120 c / Speed 1
   
   Test for setting however I have always found it to be fine with these amounts.
   
   Pour into Sterilised Jars and Seal